Campden BRI logo
Campden BRI logo

COVID-19 secure workplace

We continue to offer a range of training options so that you can continue to learn and develop.

Online courses – We are delivering tutor-led training courses online. Find out more

Face-to-face training – from August we have resumed our one- and two-day training courses on site. We’ll be doing so while observing social distancing and safety measures. View programme. From October we expect to be able to deliver all of our full schedule of courses.

Book now with no risk – you can book on to our courses with the confidence that we will not charge cancellation or transfer fees if COVID-19 impacts on a future course date.

Tailored training – We also provide tailored training for your teams online or face to face

If you have any queries, email or call +44(0)1386 842104

Please view our training and development programmes listed below, and book with confidence .

On site/tailored sensory training service

This course is available as a tailored option for those who have a number of staff who would benefit from the training. If you would like more information please complete the enquiry form

Benefits of attending

We are able to develop and deliver bespoke training courses specifically tailored for your requirements and personnel. All of the courses can be conducted at your own site or a venue of your choice or at Campden BRI. These courses offer a focussed and cost effective solution which ultimately allows your team to gain valuable knowledge from experienced Campden BRI tutors. The tailored content would be designed to suit the level and topic of choice.

Course content

Our tailored courses range in duration from half day through to 2/3 days intensive training and can include a mixture of lectures and practical sessions. The course content ranges from a general overview of the topic to in-depth applications. One to one training can be given or large groups depending on requirements.

Topics covered include:

• Sensory Training/Screening in industry for Quality Control purposes
   – Sensory principles, best practices and screening procedures for in-house taste panel

• Sensory methodology and its uses
   – An overview of sensory methods and their applications

• Consumer research
   – Best practice and principles of qualitative and quantitative consumer research and applicable methods for product development

• Consumer Benchmarking
   – An interactive workshop tailored to your product types explaining the principles of Product Benchmarking and reasons why it can become a powerful addition to your consumer research

• Data analysis
  – Workshop style review of data analysis systems with working practices

• Statistical methods for sensory applications
  – Principles of statistical applications to sensory methodology


Event Director - Sue Purcell

Further information

Our training team will be happy to help with any enquiry on +44(0)1386 842104 or at

Useful training links