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Food and drink industry training courses

Raw Material: safety and quality courses


Agricultural Production and Processing – Meeting requirements

The fresh produce sector is diverse and there are a number of issues that can compromise quality throughout the supply chain.  This tailored course provides a greater understanding of these quality issues and how to control them, helping to  optimise business operations and improving raw material supply.

This course can be run as a tailored option for those who have a number of staff who would benefit from the training or if you would like to register your own interest to attend this course on the next available date please complete the enquiry form

Good practice on food safety and feed

This tailored one day course provides an understanding of typical hazards, the causes and sources, and control measures based on accepted good practice. 

This course can be run as a tailored option for those who have a number of staff who would benefit from the training or if you would like to register your own interest to attend this course on the next available date please complete the enquiry form

HACCP for Feed - Intermediate (Level 3)

This is a new course with an option to achieve a HACCP qualification specifically designed for the feed sector.

This course can be run as a tailored option for those who have a number of staff who would benefit from the training or if you would like to register your own interest to attend this course on the next available date please complete the enquiry form