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Food and drink industry training courses

Raw Material: safety and quality courses


The fresh produce sector is diverse and there are a number of issues that can compromise quality throughout the supply chain.  This tailored course provides a greater understanding of these quality issues and how to control them, helping to  optimise business operations and improving raw material supply.

This course is available as a tailored option for those who have a number of staff who would benefit from the training. If you would like more information please complete the enquiry form

This tailored one day course provides an understanding of typical hazards, the causes and sources, and control measures based on accepted good practice. 

This course is available as a tailored option for those who have a number of staff who would benefit from the training. If you would like more information please complete the enquiry form

This is a new course with an option to achieve a HACCP qualification specifically designed for the feed sector.

This course is available as a tailored option for those who have a number of staff who would benefit from the training. If you would like more information please complete the enquiry form