Raw material: safety and quality training courses
Our agriculture training courses cover topics such as the requirements of agricultural production and processing, food and feed safety good practices, and HACCP for feed.
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Focussing on dairy products, attendees will gain practical insights into current market developments, technical advancements, regulatory considerations, and future industry opportunities.
Next available date 5 November 2026member £100 + VAT/non-member £150 + VAT
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Join this FREE webinar to explore how ingredient characterisation can be used to support NPD, benchmarking, reformulation and specification setting. We will show how linking measurable ingredient properties to real product performance can help teams solve common challenges, develop more reliable, successful products, and manage ongoing product quality.
if you would like to register your own interest to attend this course on the next available date please complete the enquiry form