Raw Material: safety and quality courses
Our agriculture training courses cover topics such as the requirements of agricultural production and processing, food and feed safety good practices, and HACCP for feed.
Plant-based food and ingredients are growing market. There are several functional and nutritional challenges related to developing plant-based protein rich ingredients and/or products. The seminar will focus on understanding the issues around developing plant-based food products and provide solutions to the challenges of using plant-based protein.
Next Date: 27 November 2018: Cost: member £295 + VAT non - member £395 + VAT
The fresh produce sector is diverse and there are a number of issues that can compromise quality throughout the supply chain. This tailored course provides a greater understanding of these quality issues and how to control them, helping to optimise business operations and improving raw material supply.
This course is available as a tailored option for those who have a number of staff who would benefit from the training. If you would like more information please complete the enquiry form
This tailored one day course provides an understanding of typical hazards, the causes and sources, and control measures based on accepted good practice.
This course is available as a tailored option for those who have a number of staff who would benefit from the training. If you would like more information please complete the enquiry form
This is a new course with an option to achieve a HACCP qualification specifically designed for the feed sector.
This course is available as a tailored option for those who have a number of staff who would benefit from the training. If you would like more information please complete the enquiry form