Raw Material: safety and quality courses
Our agriculture training courses cover topics such as the requirements of agricultural production and processing, food and feed safety good practices, and HACCP for feed.
The fresh produce sector is diverse and there are a number of issues that can compromise quality throughout the supply chain. This tailored course provides a greater understanding of these quality issues and how to control them, helping to optimise business operations and improving raw material supply.
This course is available as a tailored option for those who have a number of staff who would benefit from the training. If you would like more information please complete the enquiry form
This tailored one day course provides an understanding of typical hazards, the causes and sources, and control measures based on accepted good practice.
This course is available as a tailored option for those who have a number of staff who would benefit from the training. If you would like more information please complete the enquiry form