We are the UK's leading centre for brewing research, covering all matters related to beer, wine and spirit development,
production and analysis.
We have extensive pilot plant facilities for
malting and brewing research, as well as specialist product development,
sensory and auditing capabilities and expertise relating to
brewing yeast microbiology, and other aspects of brewing technology. We can also help you with
brand protection, environmental issues and we offer a complete range
of analytical services.
We also provide a range of information services such as online databases and
publications as well as training courses, Campden BRI is the first port
of call for many of the world's leading breweries.
Wine and spirits services include:
- Standard analyses for cider
- Analyses available for kombucha
Standard analyses and due diligence analyses for beer, malt and barley.
State of the art facilities for specialist analysis and testing.
Legal and product brand protection services.
Your partner in continuing improvement in sustainable practices.
Malting and brewing pilot plant and process teams.
Full range of product development specifically for beer.
Brewing yeast management and microbiology services.
Specialist panels and independent objective assessment.
The Campden BRI group companies listed below are both accredited in accordance with the recognised International Standard
ISO17025:2017 by the United Kingdom Accreditation Service (UKAS). The accreditation demonstrates technical competence for a defined scope of methods,
specific to each site, as detailed in the schedules of accreditation bearing the testing laboratory number.
The schedules may be revised from time to time and reissued by UKAS. The most recent issue of the schedules
are available from the UKAS website www.ukas.com
Campden BRI (Chipping Campden) Limited is a UKAS accredited testing laboratory No. 1079
Campden BRI (Nutfield) is a UKAS accredited testing laboratory No. 1207