Brewing and malting services
Campden BRI is the UK's leading brewing research centre, covering all matters related to beer and wine development, production and analysis.
We have extensive pilot plant facilities for malting and brewing research, as well as specialist product development, sensory and auditing capabilities and expertise relating to brewing yeast microbiology, and other aspects of brewing technology. We can also help you with brand protection, environmental issues and we offer a complete range of analytical services.
- Standard analyses for a range of cereals used in brewing
- Due diligence packages for cereals used in brewing
- standard analyses for beer
- Due diligence packages for beer
- Wine analysis
- Bespoke analysis methods
- Pre and post bottling packages
- Comprehensive taint investigation service
- Wine consultancy
- Standard analyses for cider
- Analyses available for kombucha
Details of our specialist wine services can also be found on our website in Wines and Spirits.
Sustainable brewing and distilling: Environmental guide webpages which provide a framework for the water, energy and waste efficiency auditing in the Brewing and Distilling Industries.
If you would like further information or prices please email us at firstname.lastname@example.org or call our switchboard on +44(0)1386 842000 and they will be happy to direct your call to the relevant person.
Where we refer to UKAS Accreditation
Campden BRI (Chipping Campden) Limited is a UKAS accredited testing laboratory No. 1079 Campden BRI (Nutfield) is a UKAS accredited testing laboratory No. 1207