Brewing and malting services
Campden BRI is the UK's leading brewing research centre, covering all matters related to beer and wine development, production and analysis.
We have extensive pilot plant facilities for malting and brewing research, as well as specialist product development, sensory and auditing capabilities and expertise relating to brewing yeast microbiology, and other aspects of brewing technology. We can also help you with brand protection, environmental issues and we offer a complete range of analytical services.
- Standard analyses for a range of cereals used in brewing
- Due diligence packages for cereals used in brewing
- standard analyses for beer
- Due diligence packages for beer
- Wine analysis
- Bespoke analysis methods
- Pre and post bottling packages
- Comprehensive taint investigation service
- Wine consultancy
- Standard analyses for cider
- Analyses available for kombucha
Details of our specialist wine services can also be found on our website in Wines and Spirits.
Sustainable brewing and distilling: Environmental guide webpages which provide a framework for the water, energy and waste efficiency auditing in the Brewing and Distilling Industries.
Where we refer to UKAS Accreditation
The Campden BRI group companies listed below are both accredited in accordance with the recognised International Standard ISO/IEC 17025:2005 by the United Kingdom Accreditation Service (UKAS). The accreditation demonstrates technical competence for a defined scope of methods, specific to each site, as detailed in the schedules of accreditation bearing the testing laboratory number. The schedules may be revised from time to time and reissued by UKAS. The most recent issue of the schedules are available from the UKAS website www.ukas.com
Campden BRI (Chipping Campden) Limited is a UKAS accredited testing laboratory No. 1079 Campden BRI (Nutfield) is a UKAS accredited testing laboratory No. 1207