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Brewing and malting services

The production of alcoholic beverages is one of the oldest industries in the world, but the scientific basis of the operations is complex. Campden BRI is the UK's leading brewing research centre, covering all matters related to beer and wine development, production and analysis. And the fact that the majority of our clients come to us from outside the UK is testament to our international standing.

We have extensive pilot plant facilities for malting and brewing research, as well as specialist product development, sensory and auditing capabilities and expertise relating to brewing yeast microbiology, and other aspects of brewing technology. We can also help you with brand protection, environmental issues and we offer a complete range of analytical services.

Details of our specialist wine services can also be found on our website in Wines and Spirits.

We also provide a range of information services such as Online databases and Publications as well as training courses, Campden BRI is the first port of call for many of the world's leading breweries.

Sustainable brewing and distilling: Environmental guide webpages which provide a framework for the water, energy and waste efficiency auditing in the Brewing and Distilling Industries

Where we refer to UKAS Accreditation

The Campden BRI group companies listed below are both accredited in accordance with the recognised International Standard ISO/IEC 17025:2005 by the United Kingdom Accreditation Service (UKAS). The accreditation demonstrates technical competence for a defined scope of methods, specific to each site, as detailed in the schedules of accreditation bearing the testing laboratory number. The schedules may be revised from time to time and reissued by UKAS. The most recent issue of the schedules are available from the UKAS website

Campden BRI (Chipping Campden) Limited is a UKAS accredited testing laboratory No. 1079 Campden BRI (Nutfield) is a UKAS accredited testing laboratory No. 1207