Beer, wines and spirits services
We are the UK's leading centre for brewing research, covering all matters related to beer, wine and spirit development, production and analysis.
We have extensive pilot plant facilities for malting and brewing research, as well as specialist product development, sensory and auditing capabilities and expertise relating to brewing yeast microbiology, and other aspects of brewing technology. We can also help you with brand protection, environmental issues and we offer a complete range of analytical services.
- Standard analyses for a range of cereals used in brewing
- Due diligence packages for cereals used in brewing
- standard analyses for beer
- Due diligence packages for beer
Wine and spirits services include:
- Wine analysis
- Bespoke analysis methods
- Pre and post bottling packages
- Comprehensive taint investigation service
- Wine consultancy
Cider analysis
- Standard analyses for cider
Kombucha analysis
- Analyses available for kombucha
Malting and brewing trials for agrochemical residue analysis
We also provide a range of information services such as Online databases and Publications as well as training courses, Campden BRI is the first port of call for many of the world's leading breweries.
Details of our specialist wine services can also be found on our Wines and Spirits pages.
Submit a sample
For guidance on how and where to send samples, please see our sample guidance page
Brewing training courses
Explore our brewing related courses including; Brewing – an introduction and HACCP for craft brewers
Also in brewing and malting
- Beer, barley and malt analysis Standard analyses and due dilgence analyses for beer, malt and barley
- Analysis and testing State of the art facilities for specialist analysis and testing.
- Brand integrity Legal and product brand protection services.
- Environmental Your partner in continuing improvement in sustainable practices.
- Pilot plant Malting and brewing pilot plant and process teams.
- Product development Full range of product development specifically for beer.
- Yeast and microbiology Brewing yeast management and microbiology services.
- Sensory Specialist panels and independant objective assessment.
Where we refer to UKAS Accreditation
The Campden BRI group companies listed below are both accredited in accordance with the recognised International Standard ISO17025:2017 by the United Kingdom Accreditation Service (UKAS). The accreditation demonstrates technical competence for a defined scope of methods, specific to each site, as detailed in the schedules of accreditation bearing the testing laboratory number. The schedules may be revised from time to time and reissued by UKAS. The most recent issue of the schedules are available from the UKAS website www.ukas.com
Campden BRI (Chipping Campden) Limited is a UKAS accredited testing laboratory No. 1079 Campden BRI (Nutfield) is a UKAS accredited testing laboratory No. 1207