We offer many services that look at the flavour and quality of products and
their ingredients, including, sugar profiles, fatty acids, Tristimulus and flavour volatiles.
We have state of the art facilities for the analysis of sulphur volatiles (including MBT), semi volatiles
and heterocyclics. Included in our sulphur volatiles screen is MBT, the chemical responsible for the
Health and nutrition:
Analyses are available which can be used in labelling or related to nutrition.
These include vitamins, salts, metals, energy and alcohol.
Propylene glycol is used as a sweetener in alcoholic drinks in some countries
but is not permitted in other countries. We can analyse for the presence / absence of propylene glycol
in beer and other alcoholic beverages.
Taint and flavour defects:
GC-MS and volatiles analysis are used to support sensory panel results in
providing diagnosis and solutions.
Sulphur compounds are an integral part of beer flavour. Some of them are
essential to create a balanced product, others are often regarded as detrimental. Campden BRI Brewing
Division has developed inert and sensitive extraction processes which, combined with selective
separation and detection techniques, can monitor most of the highly volatile compounds (hydrogen
sulphide, DMS, methanethiol etc.) and also the less volatile compounds like the thiazoles and
We can provide a sulphur fingerprint (10-20 components), compare the sulphur
profile of different brands or monitor the sulphur profile while beer ages. This service helps with
product matching, development of new products and assessment of new raw materials or processes.
Other analysis and testing services we offer include:
Standard analyses and due dilgence analyses for
beer, malt and barley.
State of the art facilities for specialist analysis
Legal and product brand protection services.
Your partner in continuing improvement in
Malting and brewing pilot plant and process teams.
Full range of product development specifically for
Brewing yeast management and microbiology
Specialist panels and independant objective
The Campden BRI group companies listed below are both accredited in accordance with the recognised International Standard
ISO17025:2017 by the United Kingdom Accreditation Service (UKAS). The accreditation demonstrates technical competence for a defined scope of methods,
specific to each site, as detailed in the schedules of accreditation bearing the testing laboratory number.
The schedules may be revised from time to time and reissued by UKAS. The most recent issue of the schedules
are available from the UKAS website www.ukas.com
Campden BRI (Chipping Campden) Limited is a UKAS accredited testing laboratory No. 1079
Campden BRI (Nutfield) is a UKAS accredited testing laboratory No. 1207