Beer, barley and malt analysis

beer, barley and malt analysis

Beer analysis

Standard analyses

Analyses are based on those of the EBC-Analytica. Many analyses are accredited to ISO17025.

Examples of analyses available are:

Due diligence analyses

Advantages:

  • Provides a risk-based approach to food safety analysis
  • Minimises costs by targeting analyses
  • Highlights out-of-spec parameters so that remedial action can be taken
  • Provides assurance of compliance to Regulations, industry guidelines and in-house specs
  • Provides part of the defence for the company in case things go wrong

We offer a package of due diligence analyses

  • which includes raw materials, in-process samples and final product
  • based on advice from our in-house Regulatory team
  • based on experience of doing due diligence analyses for a range of breweries
  • can be customised to suit a brewer’s needs
  • Many analyses are accredited to ISO17025

Barley and malt analysis

Standard analyses

Analyses are based on those of the EBC-Analytica. Many analyses are accredited to ISO17025

Examples of analyses available are:

Due diligence analyses

Advantages:

  • Provides a risk-based approach to food safety analysis
  • Minimises costs by targeting analyses
  • Highlights out-of-spec parameters so that remedial action can be taken
  • Provides assurance of compliance to Regulations, industry guidelines and in-house specs
  • Provides part of the defence for the company in case things go wrong

We offer a package of due diligence analyses

  • which includes raw materials, in-process samples and final product
  • based on advice from our in-house Regulatory team
  • based on experience of doing due diligence analyses for a range of breweries
  • can be customised to suit a brewer’s needs
  • Many analyses are accredited to ISO17025

Key services

Beer, barley and malt analysis

Beer, barley and malt analysis

Standard analyses and due dilgence analyses for beer, malt and barley.

Analysis and testing

Analysis and testing

State of the art facilities for specialist analysis and testing.

Brand integrity

Brand integrity

Legal and product brand protection services.

Environmental

Environmental

Your partner in continuing improvement in sustainable practices.

Pilot plant

Pilot plant

Malting and brewing pilot plant and process teams.

Product development

Product development

Full range of product development specifically for beer.

Yeast and microbiology

Yeast and microbiology

Brewing yeast management and microbiology services.

Sensory

Specialist sensory services

Specialist panels and independant objective assessment.

For further information or prices please contact us:

Submit a sample

For guidance on how and where to send samples, please see our sample guidance page

Sample guidance

Beer analysis training courses

Explore our Beer analysis related courses including; Brewing – an introduction and Brewery microbiology – an introduction

View courses

Where we refer to UKAS Accreditation

The Campden BRI group companies listed below are both accredited in accordance with the recognised International Standard ISO17025:2017 by the United Kingdom Accreditation Service (UKAS). The accreditation demonstrates technical competence for a defined scope of methods, specific to each site, as detailed in the schedules of accreditation bearing the testing laboratory number. The schedules may be revised from time to time and reissued by UKAS. The most recent issue of the schedules are available from the UKAS website www.ukas.com

Campden BRI (Chipping Campden) Limited is a UKAS accredited testing laboratory No. 1079 Campden BRI (Nutfield) is a UKAS accredited testing laboratory No. 1207

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