Brewing sensory

Our experienced sensory team can help you to maintain the highest quality in the flavour of your products. Through a combination of services we can help you with everything from tasting the raw materials and tracking the flavour of your product through to troubleshooting taints and panel training.

Benefits of using Campden BRI for sensory services

• Specialist sensory panels for beer and alcoholic beverages


• Independent objective assessment


• An internationally recognised centre of excellence for sensory capabilities


• UKAS accredited analyses


• Proven track record in brand support and troubleshooting

For non routine issues with flavour, we are able to help you with your problems by using our wealth of in-house experience and technical support. We can arrange to visit your site or host a technical visit at Nutfield. We can perform audits, conduct bespoke training or provide a second opinion as needed.

Other sensory services we offer include:

• Flavour assessment
• Flavour tracking
• Sensory training
• Taint troubleshooting

Contact us

If you would like further information please email us at support@campdenbri.co.uk or call our switchboard on +44(0)1386 842000 and they will be happy to direct your call to the relevant person.

Where we refer to UKAS Accreditation

The Campden BRI group companies listed below are both accredited in accordance with the recognised International Standard ISO/IEC 17025:2005 by the United Kingdom Accreditation Service (UKAS). The accreditation demonstrates technical competence for a defined scope of methods, specific to each site, as detailed in the schedules of accreditation bearing the testing laboratory number. The schedules may be revised from time to time and reissued by UKAS. The most recent issue of the schedules are available from the UKAS website www.ukas.com

Campden BRI (Chipping Campden) Limited is a UKAS accredited testing laboratory No. 1079 Campden BRI (Nutfield) is a UKAS accredited testing laboratory No. 1207