Our experienced sensory team can help you to maintain the highest quality in the flavour of your products. Through a combination of services we can help you with everything from tasting the raw materials and tracking the flavour of your product through to troubleshooting taints and panel training.
Benefits of using Campden BRI for sensory services
For non routine issues with flavour, we are able to help you with your problems by using our wealth of in-house experience and technical support. We can arrange to visit your site or host a technical visit at Nutfield. We can perform audits, conduct bespoke training or provide a second opinion as needed.
Other sensory services we offer include:
If you would like further information or prices please email us at email@example.com or call our switchboard on +44(0)1386 842000 and they will be happy to direct your call to the relevant person.
Where we refer to UKAS Accreditation
Campden BRI (Chipping Campden) Limited is a UKAS accredited testing laboratory No. 1079 Campden BRI (Nutfield) is a UKAS accredited testing laboratory No. 1207