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Yeast microbiology

Brewing microbiology

Clients are able to select a level of service according to their requirements: the 'basic' service will consist of a 1-plate analysis giving a basic answer; a more detailed result will be obtained by choosing the 'intermediate' service based on a 2-plate analysis; the 'advanced' service will give the most comprehensive result with samples being analysed on 4 media.


The cost for the analysis will depend on the level of service selected. Additionally, two rates of discount will apply if more than 4 or more than 19 samples are submitted.


A simple report showing the total number of micro-organisms detected will be issued. If required, a more in-depth interpretation of results (e.g. presumptive identification of organisms, advice as to actions to take) can be provided by the brewing experts at Nutfield for an additional charge.


Other brewing microbiology services we offer include:


Contact us

If you would like further information please email us at information@campdenbri.co.uk or call our switchboard on +44(0)1386 842000 and they will be happy to direct your call to the relevant person.


Where we refer to UKAS Accreditation

The Campden BRI group companies listed below are both accredited in accordance with the recognised International Standard ISO/IEC 17025:2005 by the United Kingdom Accreditation Service (UKAS). The accreditation demonstrates technical competence for a defined scope of methods, specific to each site, as detailed in the schedules of accreditation bearing the testing laboratory number. The schedules may be revised from time to time and reissued by UKAS. The most recent issue of the schedules are available from the UKAS website www.ukas.com

Campden BRI (Chipping Campden) Limited is a UKAS accredited testing laboratory No. 1079 Campden BRI (Nutfield) is a UKAS accredited testing laboratory No. 1207