Training

Campden BRI delivers training courses and events including tailored training, conferences and topical seminars. Below is a collection of articles on training. To find out more about our training services get in touch – support@campdenbri.co.uk.

Culture Excellence collage of food industry workers

Culture Excellence seminar

This event will provide an update on developments in the world of food safety and quality culture including a number of case studies from manufacturing, reta...


Events
Microbiology graphic with food, agar plates and bacteria growth

Hot topics in food microbiology seminar

Whether you are involved in the microbiological testing of food or oversee the hygiene and safety of food production, this popular annual conference will loo...


Events
Business meeting with people discussing tactics and strategies with charts on paper

Highlights from the 8th Global Food Safety Training Survey – the industry can and should do much better

We summarise the 2024 key findings from this benchmark data training. The survey allows participant companies to compare themselves and share best practices....


Blog
Man presenting with flip chart in front of an audience

‘Hot topics’ top 5 – the key focus areas and industry challenges that our members are talking about

The hottest topics that were most discussed in our 2023 Member Interest Group (MIG) meetings, why these issues are ‘hot’, what the challenges are and how we ...


Blog
Students networking around tables in seminar room

Our 2024 IFST Student LaunchPad event

Our most recent IFST Student LaunchPad event took place on 23rd February 2024, and here we cover how the day went. Plus what else we offer to support student...


Blog
Woman viewing Learning Management System on laptop

New On Demand E-learning training launched

Campden BRI are excited to launch a new offering to the food and drink industry - Campden Learning. Campden Learning is a digital platform that delivers worl...


Service
Baker smiling with croissants

Talking safety and quality Culture Excellence at Campden BRI’s 7th annual seminar

Now in its seventh year, Campden BRI in partnership with TSI, delivered the Safety and Quality Culture Excellence conference to an online audience on the 8 a...


White paper
Training and development MIG

Webinar: Training and development MIG - Spring 2022

Your Member Interest Groups (MIGs) meetings were online this Spring. Thursday 31 March 2022


Webinar
Training and development MIG

Webinar: Training and development MIG - Autumn 2021

Your Member Interest Groups (MIGs) meetings were online this Autumn. Thursday 30 September 2021.


Webinar
Culture Excellence seminar

Talking safety and quality Culture Excellence at Campden BRI’s 6th Annual Seminar

‘Culture’ is the “shared values, beliefs and norms that affect mind-set and behaviour toward food safety.


White paper
Training

Learning Matters!

Bertrand Emond covers how our work lives have evolved in recent months & how we as individuals and businesses are striving to adapt and learn


Webinar
Technicians auditing in pilot plant with digital tablet and clipboard

Global Survey Food Safety Training 2020

Bertrand Emond covers the results of his annual global food survey in a clear and graphic format.


Webinar
Talking safety and quality Culture Excellence at Campden BRI’s 5th annual seminar

Talking safety and quality Culture Excellence at Campden BRI’s 5th annual seminar

In any organisation, at every level the people are the critical component. Behaviours, beliefs, attitudes, competencies and personal values can all have an i...


White paper
Factory working spraying factory floor with factory working scrubbing in background

Hygiene: environment and culture

Good hygiene starts with design – for food premises and equipment.


Blog
Specialist bakery training

Specialist bakery training to boost the Northern Ireland economy

Our bakery technologists have delivered a series of two-day practical workshops at CAFRE’s Food Technology Centre, Loughry Campus.


Case studies
Bakery training

Surprising benefits of tailored training

By 2025, it is predicted that the UK food and drink industry will need 130,000 new skilled workers to meet demand and replace retiring workers.


Blog
Roberts Logo

Baked goods innovation and troubleshooting

Campden BRI worked with Roberts Bakery to design a new training course that tackles bakery quality issues - from ingredients to product.


Case studies
Training

Training Academies

In addition to our comprehensive range of training courses and conferences, we help companies to develop bespoke Training Academies. (Bertrand Emond)


Video
Training

Training Matters - Future of Training

VUCA doesn't sound very nice... but it is a great way of describing the world we live in: Volatile, Uncertain, Complex and Ambiguous.


Blog
Continuing professional development through academies

Continuing professional development through academies

Bertrand Emond describes how companies are creating academies to help their employees do the best job possible and contribute to business su...


Podcast
Pukka Pies Logo

Training course helps Pukka Pies reduce pastry waste by 40%

With the help of our training in pastry technology, the Pukka Pies team were able to use their new knowledge to re-design their production processes and redu...


Case studies
FSA Logo

Food Standards Agency

Campden BRI is the FSA Master Vendor for the provision of specialist courses.


Case studies
Buhler Logo

Bühler Food Safety Academy

Hygiene in food processing training.


Case studies
Drinks carbonator

Drinks carbonator

We have installed a new filler/carbonator in our pilot plant that will enable us to help clients improve their bottled drinks.


Video
Venkeys Logo

Venky's call on Campden BRI

Venky's Xprs enlisted the long-term support of Campden BRI.


Case studies
Advanced training for millers

Advanced training for millers

We help in running the prestigious Advanced Milling Diploma.


Case studies
International collaboration in fish conference

International collaboration in fish conference

The second European fish and seafood conference.


Case studies

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