Training
Campden BRI delivers training courses and events including tailored training, conferences and topical seminars. Below is a collection of articles on training. To find out more about our training services get in touch – support@campdenbri.co.uk.
Webinar: Training and development MIG - Autumn 2021
Your Member Interest Groups (MIGs) meetings were online this Autumn. Thursday 30 September 2021.
Talking safety and quality Culture Excellence at Campden BRI’s 6th Annual Seminar
‘Culture’ is the “shared values, beliefs and norms that affect mind-set and behaviour toward food safety.
Global Survey Food Safety Training 2020
Bertrand Emond covers the results of his annual global food survey in a clear and graphic format.
Learning Matters!
Bertrand Emond covers how our work lives have evolved in recent months & how we as individuals and businesses are striving to adapt and learn
Talking safety and quality Culture Excellence at Campden BRI’s 5th annual seminar
In any organisation, at every level the people are the critical component. Behaviours, beliefs, attitudes, competencies and personal values can all have an i...
Specialist bakery training to boost the Northern Ireland economy
Our bakery technologists have delivered a series of two-day practical workshops at CAFRE’s Food Technology Centre, Loughry Campus.
Surprising benefits of tailored training
By 2025, it is predicted that the UK food and drink industry will need 130,000 new skilled workers to meet demand and replace retiring workers.
Baked goods innovation and troubleshooting
Campden BRI worked with Roberts Bakery to design a new training course that tackles bakery quality issues - from ingredients to product.
Training Academies
In addition to our comprehensive range of training courses and conferences, we help companies to develop bespoke Training Academies. (Bertrand Emond)
Training Matters - Future of Training
VUCA doesn't sound very nice... but it is a great way of describing the world we live in: Volatile, Uncertain, Complex and Ambiguous.
Continuing professional development through academies
Bertrand Emond describes how companies are creating academies to help their employees do the best job possible and contribute to business su...
Training course helps Pukka Pies reduce pastry waste by 40%
Campden BRI helps with wastage reduction.
Drinks carbonator
We have installed a new filler/carbonator in our pilot plant that will enable us to help clients improve their bottled drinks.
