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Continuing professional development through academies

Bertrand Emond describes how companies are creating academies to help their employees do the best job possible and contribute to business success.

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About Bertrand Emond

Bertrand holds a Master of Food Science and Technology and a Master of Business Administration. For the past 25 years, Bertrand has been helping companies of all sizes from all parts of the agri-food chain to survive and grow. Read more...