×
Please send us your comments, enquiries or feedback

Full name:

Company:

Email:

Enquiry:

Leave this field empty:

Before you Send please insert the same letters and numbers you see in this image into this box: (this helps us fight spam)

When you click on the Send button you will be deemed to have accepted our terms and conditions

» home
podcasts
continuing professional development through academies

Media Player Error
Update your browser or Flash plugin

Continuing professional development through academies

Training

Bertrand Emond describes how companies are creating academies to help their employees do the best job possible and contribute to business success.

About Bertrand Emond

Bertrand holds a Master of Food Science and Technology and a Master of Business Administration. For the past 25 years, Bertrand has been helping companies of all sizes from all parts of the agri-food chain to survive and grow. Read more...

Recent podcasts

41st Annual Campden Lecture
In celebration of our centenary year, this Annual Campden Lecture was a triple bill with three industry leaders.
CO₂ in food packaging
The role of CO₂ in in modified atmosphere packaging.
Reformulation for calorie reduction
Sarah Thomas and Mike Adams discuss reformulation for calorie reduction.
40th Annual Campden Lecture
Ian Wright, Chief Executive, FDF, delivered the 2018 lecture “A whole new world: food and drink after Brexit.”
39th Annual Campden Lecture
Heather Hancock delivers a candid consideration of the FSA's relationship with consumers and industry.

Continuing professional development through academies

About Bertrand Emond

You may also be interested in