Reformulation for calorie reduction

In this short podcast Sarah Thomas, Innovations Insight Manager, and Mike Adams, Nutrition and Health Lead, discuss reformulation for calorie reduction, including:

• The main drivers for product reformulation
• The technical challenges
• The risks and opportunities
• Ensuring consumer acceptability

About Sarah Thomas

Sarah is an experienced qualitative researcher and project manager within the field of Consumer Insights. She is primarily involved with the design, execution and delivery of research solutions. Read more...