The Culture Excellence Program is a unique solution for the measurement, analysis and improvement of safety and quality culture.
Video: Bertrand Emond discusses Culture Excellence
A strong culture is the foundation of any successful business and is the key element of organisational performance.
Culture can be perceived as a vague concept and difficult to ‘pin down’. Because of this, assessing cultural strengths and
weaknesses is hard to achieve.
The Culture Excellence Program meets this challenge; it quantifies culture in an accurate, meaningful and easy-to-understand
way. Highlighting strengths and risks enables targeted, focused improvements that were not possible before. Culture Excellence measures the return
of investment of training programs and other initiatives.
Culture Excellence is the result of over 16 years of academic research and industry experience. It is used by food clients
of all types including manufacturing, retail and food service around the world to understand and improve their food safety and quality culture.
The Culture Excellence assessment is based on the following structure:
The data results are reported on a dedicated online analytics platform providing an extensive range of data viewsand reports. To access the
demonstration account of the platform visit: https://platform.culturexcellence.com
Username: Demo Password: Demo
The Culture Excellence team provides a wide range of support activities:
The BRC Global Standard for Food Safety Issue 8 is the first GFSI-recognised certification programme to include a requirement
specifically related to food safety culture; recognising that is a fundamental factor in ensuring product safety.
The program is fully aligned and consistent with the Global Food Safety Initiative (GFSI) food safety culture position paper.
For more information on the Culture Excellence program please visit
www.culturexcellence.com or your interest here.