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How to strengthen your food safety culture with GFSI’s new position paper

Date presented: 26 September 2018 - 60 minutes


According to the Global Food Safety Initiative’s (GFSI) new position paper, a strong food safety culture depends on five key dimensions: Vision and Mission, People, Consistency, Adaptability, and Hazards and Risk Awareness. In this webinar, members of the GFSI’s Technical Working Group discuss the key dimensions found in the Culture of Food Safety position paper. The paper will help you to analyse your company’s progress and learn practical and proven strategies for building a successful food safety culture.

Presenters:
Mike Robach, Chair of Board of Directors, GFSI
Dr. Lone Jespersen, Principal of Cultivate and Chair of the GFSI Food Safety Culture Working Group
Bertrand Emond, Head of Membership and Training, Campden BRI
Ray Bowe, Head of Food Safety and Quality, Musgrave