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Publications

The experts at Campden BRI produce publications covering many aspects of food and drink development, production and safety. Most of our publications are available for digital delivery (PDF) as well as traditional posted print copies.

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Cover for G81 Demonstrating control of Listeria in ready-to-eat (RTE) foods. Listeria control: how should you approach it?

G81 Demonstrating control of Listeria in ready-to-eat (RTE) foods. Listeria control: how should you approach it?

£100 - Member price

£145 - Non-member price

Cover for G80 Guidelines for the safe production of heat preserved foods

G80 Guidelines for the safe production of heat preserved foods

£100 - Member price

£145 - Non-member price

Cover for G79 Practical control of Listeria in food production

G79 Practical control of Listeria in food production

£100 - Member price

£145 - Non-member price

Cover for G55/2 Cleaning and disinfection of food factories: a practical guide

G55/2 Cleaning and disinfection of food factories: a practical guide

£100 - Member price

£145 - Non-member price

Cover for G46/2 Evaluation of microbiological shelf life of foods

G46/2 Evaluation of microbiological shelf life of foods

£100 - Member price

£145 - Non-member price

Cover for G78 Sampling for food safety - a practical guide

G78 Sampling for food safety - a practical guide

£100 - Member price

£145 - Non-member price

Cover for G65/2 Risk evaluation and management of raw materials

G65/2 Risk evaluation and management of raw materials

£100 - Member price

£145 - Non-member price

Cover for G72/2 TACCP/VACCP Threat and vulnerability assessments - food fraud and food defence a practical guide

G72/2 TACCP/VACCP Threat and vulnerability assessments - food fraud and food defence a practical guide

£100 - Member price

£145 - Non-member price

Cover for G52/2 Establishment and use of microbiological criteria - standards, specification & guidelines - for food 2nd Edition

G52/2 Establishment and use of microbiological criteria - standards, specification & guidelines - for food 2nd Edition

£95 - Member price

£140 - Non-member price

Cover for G76 Food safety plans: principles and basic system requirements

G76 Food safety plans: principles and basic system requirements

£95 - Member price

£140 - Non-member price

Cover for G77 Electronic process records in thermal processing 2016

G77 Electronic process records in thermal processing 2016

£95 - Member price

£140 - Non-member price

$Cover for G10\4 Food safety management in agriculture 4th Edition$

G10\4 Food safety management in agriculture 4th Edition

£95 - Member price

£140 - Non-member price

$Cover for G42\5 HACCP: a practical guide 5th Edition$

G42\5 HACCP: a practical guide 5th Edition

£95 - Member price

£140 - Non-member price

$Cover for G60\2 Traceability in the food and feed chain 2nd Edition$

G60\2 Traceability in the food and feed chain 2nd Edition

£95 - Member price

£140 - Non-member price

$Cover for G64\2 HACCP in produce and feed: a practical guide 2nd Edition$

G64\2 HACCP in produce and feed: a practical guide 2nd Edition

£95 - Member price

£140 - Non-member price

Cover for G74 Validation and optimisation of thermal processing systems: cookers, pasteurisers and sous vide systems

G74 Validation and optimisation of thermal processing systems: cookers, pasteurisers and sous vide systems

£95 - Member price

£140 - Non-member price

Cover for G75 The microbiological safety of sous-vide processing

G75 The microbiological safety of sous-vide processing

£95 - Member price

£140 - Non-member price

Cover for HS1P1E3 Campden BRI HACCP auditing standard 3rd Edition

HS1P1E3 Campden BRI HACCP auditing standard 3rd Edition

£80 - Member price

£95 - Non-member price

Cover for TAST1E2 Campden BRI Traceability Auditing Standard 2nd Edition

TAST1E2 Campden BRI Traceability Auditing Standard 2nd Edition

£75 - Member price

£100 - Non-member price

Cover for G73 Guidelines to the principles of assuring the microbiological safety of low moisture foods such as nuts and seeds

G73 Guidelines to the principles of assuring the microbiological safety of low moisture foods such as nuts and seeds

£95 - Member price

£140 - Non-member price

Cover for G71 Food allergens: practical risk analysis, testing and action levels

G71 Food allergens: practical risk analysis, testing and action levels

£95 - Member price

£140 - Non-member price

Cover for G68 A guide to microorganisms and their control

G68 A guide to microorganisms and their control

£75 - Member price

£100 - Non-member price

Cover for G69 Guidelines for operation of continuous cookers for in-pack heat processing of foods

G69 Guidelines for operation of continuous cookers for in-pack heat processing of foods

£75 - Member price

£100 - Non-member price

Cover for G70 Guidelines on the reuse of potable water for food processing operations

G70 Guidelines on the reuse of potable water for food processing operations

£75 - Member price

£100 - Non-member price

Cover for G66 Guidelines for the design and safety of food microbiology laboratories

G66 Guidelines for the design and safety of food microbiology laboratories

£65 - Member price

£95 - Non-member price

Cover for G67 Guidelines on good manufacturing practice for high pressure processed foods

G67 Guidelines on good manufacturing practice for high pressure processed foods

£65 - Member price

£95 - Non-member price

Cover for G63 Challenge testing protocols for assessing the safety and quality of food and drink

G63 Challenge testing protocols for assessing the safety and quality of food and drink

£65 - Member price

£95 - Non-member price

Cover for G11/2 A code of practice for the manufacture of vacuum and modified atmosphere packaged chilled foods

G11/2 A code of practice for the manufacture of vacuum and modified atmosphere packaged chilled foods

£65 - Member price

£95 - Non-member price

Cover for G59 Validation of cleaning to remove food allergens

G59 Validation of cleaning to remove food allergens

£65 - Member price

£95 - Non-member price

Cover for G62 Hand hygiene: guidelines for best practice

G62 Hand hygiene: guidelines for best practice

£65 - Member price

£95 - Non-member price

Cover for G56 Heat processing of packaged foods - guidelines for establishing the thermal process

G56 Heat processing of packaged foods - guidelines for establishing the thermal process

£65 - Member price

£95 - Non-member price

Cover for KT8 New technologies in food preservation - an introduction. Key Topic 8

KT8 New technologies in food preservation - an introduction. Key Topic 8

£20 - Member price

£20 - Non-member price

Cover for G22 Meat and meat products - the calculation of meat content, added water and connective tissue from analytical data 2nd Ed

G22 Meat and meat products - the calculation of meat content, added water and connective tissue from analytical data 2nd Ed

£35 - Member price

£55 - Non-member price

Cover for G28 Industrial microbiological risk assessment: a practical guide 2nd Ed

G28 Industrial microbiological risk assessment: a practical guide 2nd Ed

£35 - Member price

£55 - Non-member price

Cover for G53 Guidelines on the safe production of aseptically processed and packaged foods

G53 Guidelines on the safe production of aseptically processed and packaged foods

£35 - Member price

£55 - Non-member price

Cover for G8 Product development guide 2nd Ed

G8 Product development guide 2nd Ed

£35 - Member price

£55 - Non-member price

Cover for Review 58 Yeasts and moulds - occurence and control in the food industry

Review 58 Yeasts and moulds - occurence and control in the food industry

£25 - Member price

£35 - Non-member price

Cover for G4 Guidelines for the identification of foreign bodies reported from food 2nd Ed

G4 Guidelines for the identification of foreign bodies reported from food 2nd Ed

£65 - Member price

£95 - Non-member price

Cover for G48 Guidelines for preventing hair contamination of food - advice on head coverings

G48 Guidelines for preventing hair contamination of food - advice on head coverings

£35 - Member price

£55 - Non-member price

Cover for G49 Crisis prevention through incident management - being prepared and responding effectively

G49 Crisis prevention through incident management - being prepared and responding effectively

£35 - Member price

£55 - Non-member price

Cover for G50 Guidelines on good manufacturing practice for heat processed flexible packaging

G50 Guidelines on good manufacturing practice for heat processed flexible packaging

£35 - Member price

£55 - Non-member price

Cover for G51/2 Pasteurisation - a food industry practical guide

G51/2 Pasteurisation - a food industry practical guide

£85 - Member price

£125 - Non-member price

Cover for KT12 Food Microbiology - an introduction. Key Topic 12

KT12 Food Microbiology - an introduction. Key Topic 12

£35 - Member price

£35 - Non-member price

Cover for KT10 Chemical analysis of foods - an introduction. Key Topic 10

KT10 Chemical analysis of foods - an introduction. Key Topic 10

£35 - Member price

£35 - Non-member price

Cover for KT11 Raw materials and ingredients in food processing. Key Topic 11

KT11 Raw materials and ingredients in food processing. Key Topic 11

£20 - Member price

£20 - Non-member price

Cover for G5/2 Foreign bodies in foods - guidelines for their prevention, control and detection

G5/2 Foreign bodies in foods - guidelines for their prevention, control and detection

£55 - Member price

£80 - Non-member price

Cover for KT9 Food preservation - an introduction. Key Topic 9

KT9 Food preservation - an introduction. Key Topic 9

£20 - Member price

£20 - Non-member price

Cover for KT7 Food packaging - an introduction. Key Topic 7

KT7 Food packaging - an introduction. Key Topic 7

£20 - Member price

£20 - Non-member price

Cover for KT5 Agriculture in the food supply chain - an overview. Key Topic 5

KT5 Agriculture in the food supply chain - an overview. Key Topic 5

£35 - Member price

£35 - Non-member price

Cover for KT6 Food chemical composition - dietary significance in food manufacturing. Key Topic 6

KT6 Food chemical composition - dietary significance in food manufacturing. Key Topic 6

£20 - Member price

£20 - Non-member price

Cover for G34 Guidelines on the incubation testing of ambient shelf stable heat preserved foods

G34 Guidelines on the incubation testing of ambient shelf stable heat preserved foods

£35 - Member price

£55 - Non-member price

Cover for KT3 Food manufacturing - an overview. Key Topic 3

KT3 Food manufacturing - an overview. Key Topic 3

£20 - Member price

£20 - Non-member price

Cover for KT4 Introduction to hygiene in food processing. Key Topic 4

KT4 Introduction to hygiene in food processing. Key Topic 4

£20 - Member price

£20 - Non-member price

Cover for Review 23 Technologies to extend the mould-free shelf-life of baked goods

Review 23 Technologies to extend the mould-free shelf-life of baked goods

£25 - Member price

£35 - Non-member price

Cover for G25 Guidelines for the measurement of water activity and ERH in foods

G25 Guidelines for the measurement of water activity and ERH in foods

£35 - Member price

£55 - Non-member price

Cover for G20 Effective microbiological sampling of food processing environments

G20 Effective microbiological sampling of food processing environments

£35 - Member price

£55 - Non-member price

Cover for Review 8 Identification and prevention of hazards associated with slow cooling of hams and other large cooked meats and meat products

Review 8 Identification and prevention of hazards associated with slow cooling of hams and other large cooked meats and meat products

£25 - Member price

£35 - Non-member price

Cover for Review 9 Heat processing of low acid foods - an approach for the selection of Fo requirements

Review 9 Heat processing of low acid foods - an approach for the selection of Fo requirements

£25 - Member price

£35 - Non-member price

Cover for G13 Guidelines for batch retort systems - full water immersion - raining/spray water - steam/air

G13 Guidelines for batch retort systems - full water immersion - raining/spray water - steam/air

£35 - Member price

£55 - Non-member price

Cover for G14 Guidelines on the verification of reheating instructions for microwaveable foods

G14 Guidelines on the verification of reheating instructions for microwaveable foods

£35 - Member price

£55 - Non-member price

Cover for G17 Guidelines for establishing heat distribution in batch overpressure retort systems

G17 Guidelines for establishing heat distribution in batch overpressure retort systems

£35 - Member price

£55 - Non-member price

Cover for G7 Protocols for performance testing of shelf stable heat sealable containers

G7 Protocols for performance testing of shelf stable heat sealable containers

£35 - Member price

£55 - Non-member price

Publications

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