Food manufacturing and processing
Food manufacturing and processing can be done using many different methods.
We have extensive pilot plant facilities that can be harnessed to investigate the preservation processes of heating, chilling and freezing (thermal processing), and drying, as well as the 'nuts and bolts' of product development - ingredient preparation, product formulation and packaging development.
We also have expertise in all aspects of food manufacturing including brewing and malting, bakery technology, meat and poultry, and pet food product development.
We have been at the forefront of food and drink research for a century, much of the pioneering work on the development of foods suitable for microwave processing and reheating was done here.
We are particularly involved in evaluating other novel methods of food manufacturing - such as high-pressure processing. And now offer a high pressure process (HPP) challenge test.
Listen to our podcast on pasteurising dry ingredients.
If you would like further information please email us at support@campdenbri.co.uk or call our switchboard on +44(0)1386 842000 and they will be happy to direct your call to the relevant person.
Where we refer to UKAS Accreditation
The Campden BRI group companies listed below are both accredited in accordance with the recognised International Standard ISO/IEC 17025:2005 by the United Kingdom Accreditation Service (UKAS). The accreditation demonstrates technical competence for a defined scope of methods, specific to each site, as detailed in the schedules of accreditation bearing the testing laboratory number. The schedules may be revised from time to time and reissued by UKAS. The most recent issue of the schedules are available from the UKAS website www.ukas.com
Campden BRI (Chipping Campden) Limited is a UKAS accredited testing laboratory No. 1079
Campden BRI (Nutfield) is a UKAS accredited testing laboratory No. 1207