Food manufacturing and processing
There are many ways to go about making and processing food and drink.
We have extensive pilot plant facilities that can be harnessed to investigate the preservation processes of heating, chilling and freezing (thermal processing), and drying, as well as the 'nuts and bolts' of product development - ingredient preparation, product formulation and packaging development.
We also have expertise in all aspects of food manufacturing including brewing and malting, bakery technology, meat and poultry, and pet food product development.
We have been at the forefront of food and drink research for a century, much of the pioneering work on the development of foods suitable for microwave processing and reheating was done here.
We are now particularly involved in evaluating other novel methods of food manufacturing - such as high-pressure processing.
Listen to our podcast on pasteurising dry ingredients.
Where we refer to UKAS Accreditation
The Campden BRI group companies listed below are both accredited in accordance with the recognised International Standard ISO/IEC 17025:2005 by the United Kingdom Accreditation Service (UKAS). The accreditation demonstrates technical competence for a defined scope of methods, specific to each site, as detailed in the schedules of accreditation bearing the testing laboratory number. The schedules may be revised from time to time and reissued by UKAS. The most recent issue of the schedules are available from the UKAS website www.ukas.com
Campden BRI (Chipping Campden) Limited is a UKAS accredited testing laboratory No. 1079 Campden BRI (Nutfield) is a UKAS accredited testing laboratory No. 1207