Food manufacturing and processing
Food manufacturing and processing can be done using many different methods.
We have extensive pilot plant facilities that can be harnessed to investigate the preservation processes of heating, chilling and freezing (thermal processing), and drying, as well as the 'nuts and bolts' of product development - ingredient preparation, product formulation and packaging development.
We also have expertise in all aspects of food manufacturing including brewing and malting, bakery technology, meat and poultry, and pet food product development.
We have been at the forefront of food and drink research for a century, much of the pioneering work on the development of foods suitable for microwave processing and reheating was done here.
Listen to our podcast on pasteurising dry ingredients.
If you would like further information or prices please email us at email@example.com or call our switchboard on +44(0)1386 842000 and they will be happy to direct your call to the relevant person.
Where we refer to UKAS Accreditation
Campden BRI (Chipping Campden) Limited is a UKAS accredited testing laboratory No. 1079 Campden BRI (Nutfield) is a UKAS accredited testing laboratory No. 1207