Heat preserved foods are foods that have been treated using a thermal process to extend their shelf life. Examples include canned fruit and vegetable products, aseptically processed fruit juices in cartons and pasteurised ready meals. We have nearly 100 years of experience dealing with all aspects of heat preserved foods.
Heat process validation is of key importance to improve food quality without compromising safety - we have
expertise in temperature measurements, time-temperature integrators and spore and enzyme reduction techniques. We also have our own software -
CTemp - which allows us to model the rate of heat transfer into containers.
The Campden BRI group companies listed below are both accredited in accordance with the recognised International Standard
ISO17025:2017 by the United Kingdom Accreditation Service (UKAS). The accreditation demonstrates technical competence for a defined scope of methods,
specific to each site, as detailed in the schedules of accreditation bearing the testing laboratory number.
The schedules may be revised from time to time and reissued by UKAS. The most recent issue of the schedules
are available from the UKAS website www.ukas.com
Campden BRI (Chipping Campden) Limited is a UKAS accredited testing laboratory No. 1079
Campden BRI (Nutfield) is a UKAS accredited testing laboratory No. 1207