Seminars, conferences and events

Topical seminars, conferences and events are a feature of our role in keeping the industry informed of developments. We bring together speakers from different parts of the food chain from growers to producers, retailers to enforcers.

Important update on Campden BRI seminars and conferences

Some online events are now running, with more dates being added all the time.

Events coming up

live interactive event 12-14 October 2021

Hot Topics in Microbiology Conference

What’s hot in food microbiology? Find out from experts in the food and drink industry about the current and future microbiology issues affecting the safe production of food. This year, our popular annual conference is brought to you online, so you’ll be able to access it from work or at home!

live interactive event 3-4 November 2021

International thermal processing conference

This conference will cover many areas of thermal processing, including from a microbiology, retailer, and safety perspective.

live interactive event 11 November 2021

The microbiology of Christmas online seminar

Christmas is a time when many foods are bought and stored for potentially long periods of time. This can lead to microbiological challenges both from a spoilage and food safety point of view. This seminar sets out to inform and explore the challenges associated with Christmas related foods.

live interactive event 8-9 December 2021

Safety and quality culture excellence online seminar

This event - our 7th Safety and Quality Culture Excellence event - will provide an update on developments in the world of food safety, quality, health and safety and environmental sustainability culture including a number of case studies from manufacturing, retail and food service.