Seminars, conferences and events

Topical seminars, conferences and events are a feature of our role in keeping the industry informed of developments. We bring together speakers from different parts of the food chain from growers to producers, retailers to enforcers.

Events coming up

17-18 September 2020

Thermal processing conference

Our biennial thermal processing conference is back and brings with it a distinguished line-up of international speakers who will provide delegates with a thorough understanding of (almost) all things related to thermal processing.

21-22 October 2020

5th International bakery technology conference; recent developments in the bakery industry

This conference will bring together all parts of the bakery chain, from wheat and ingredient suppliers, equipment manufacturers, through to retailers and bakeries and companies that supply product testing equipment.

10 November 2020

Training and development group

The group is focusing on the challenges and issues that food businesses have to deal with, including high staff turnover, heavy reliance on overseas nationals and more. Campden BRI Members only.

Events coming soon

7-8 Oct Microbiology hot topics conference
13 Oct Vegan seminar
5 Nov Industry 4.0 seminar
24 Nov Cleaning and disinfection of food factories seminar
1 Dec Food labelling update seminar
3 Dec Culture Excellence event