Seminars, conferences and events

Topical seminars, conferences and events are a feature of our role in keeping the industry informed of developments. We bring together speakers from different parts of the food chain from growers to producers, retailers to enforcers.

Events coming up

27 February 2020

E.coli STEC and Salmonella – still on the loose and wreaking havoc seminar

This seminar will look at the importance of keeping up to date with the latest detection methods and technologies for these virulent species.

19 March 2020

Training and development group

The group is focusing on the challenges and issues that food businesses have to deal with, including high staff turnover, heavy reliance on overseas nationals and more. Campden BRI Members only.

31 March 2020

Blockchain and other emerging approaches supporting food safety and risk management seminar

Blockchain is currently a popular ‘buzzword’ in the food industry. But what exactly is it? How does it support food safety and risk management systems? And what other emerging approaches are there?

21 April 2020

Campylobacter – still number one in the UK seminar

This seminar will look at why Campylobacter is such a challenge to manage and will cover the latest control measures and recent outbreaks.

12 May 2020

Food and drink innovation seminar

Food and drink innovation is crucial for many manufacturers to ensure that their products stand out from the crowd. This is especially true in an era in which consumers are much more open to trying novel products and where trends drive the market.

19-20 May 2020

5th International bakery technology conference; recent developments in the bakery industry

This conference will bring together all parts of the bakery chain, from wheat and ingredient suppliers, equipment manufacturers, through to retailers and bakeries and companies that supply product testing equipment.

17-18 June 2020

Thermal processing conference

Our biennial thermal processing conference is back and brings with it a distinguished line-up of international speakers who will provide delegates with a thorough understanding of (almost) all things related to thermal processing.

Events coming soon

4 June Vegan seminar
17 Sept Future foods and ingredients seminar
7-8 Oct Microbiology hot topics conference
13 Oct Packaging seminar
5 Nov Industry 4.0 seminar
24 Nov Cleaning and disinfection of food factories seminar
1 Dec Food labelling update seminar
3 Dec Culture Excellence event