Seminars, conferences and events

Topical seminars, conferences and events are a feature of our role in keeping the industry informed of developments. We bring together speakers from different parts of the food chain from growers to producers, retailers to enforcers.

Events coming soon

Selection of common foods related to allergies

Managing allergen information in food businesses

Webinar session focused on how contrasting national food businesses ensure accurate information on the presence of regulated allergens in foods offered to consumers.

24 February 2026

Factory worker inspecting food products with electronic tablet

Dynamic risk management seminar

This seminar will explore the many challenges for which the food and drink industry need to manage their risks – with supply chain challenges, sustainability considerations, allergen risks and water use.

3 March 2026

Laptop user networking online through laptop

Member Interest Groups: Autumn 26' round

Campden BRI members are invited to be involved in the industry’s hot topic discussions, to hear industry information, and to pick up tips. Register your attendance today.

17 March - 4 June 2026

Selection of dairy food and dink products

Microbiological risk and resilience in dairy and plant-based production seminar

We welcome industry specialists, technical leaders and decision makers to explore emerging risks, innovation and evolving market dynamics across the dairy sector.