Labelling

Food labelling is used to convey accurate messages about what the product is. Food labelling can cover aspects like nutrition, country of origin and allergens. Below is a collection of articles related to food labelling. To find out more about our food labelling advice services get in touch – support@campdenbri.co.uk

Consumer reading food label

Are you following developments in precautionary allergen labelling and information?

This blog discusses precautionary allergen labelling/information (often referred to as ‘may contain’ statements) and details recent developments in this area...


Blog
Labels

Allergen labelling

In EU legislation, there are 14 groups of food raw materials that must be labelled on food and drink packages if they have been deliberately included as an i...


White paper
Legislation on country of origin or place of provenance for primary ingredients

Legislation on country of origin or place of provenance for primary ingredients

Legislation relating to the provision of information on the origin of primary ingredients applies from 1 April 2020


White paper
Allergen labelling

Allergen labelling of prepacked foods

This presentation discusses allergen labelling worldwide and how it compares to the EU.


Webinar
Cakes and baked goods

Calculating duty correctly

Duty is paid when goods are brought into a country or trading area. Rates of duty are different for different commodities and different origin countries.


Blog
Beer labels

Nutritional labelling of alcoholic drinks

Labelling of ingredients and nutrition information on most alcoholic drinks has long been voluntary in the United Kingdom, European Union and most world mark...


Blog
Sugar reduction

Sugar reduction in the UK and the implications for labelling

This session explains the impact that sugar reduction is having on labelling practices for food business in the UK.


Webinar
Flag

Updates to Canadian food labelling requirements

Following swiftly on from similar changes in the United States, on 14th December 2016, Health Canada announced changes to certain labelling elements.


White paper
Gluten Free

Changes to gluten-free labelling legislation

The legislation regarding gluten-free labelling and information is changing; new rules apply from 20th July 2016.


White paper
Labels

Nutrition and health labelling

Adequate human nutrition requires the regular intake of around fifty different components of foods, split between the macronutrients, the micronutrients and ...


White paper
FIC

Food Information to Consumers Regulation: FAQs

The Food Information to Consumers Regulation (Regulation (EU) 1169/2011) is being referred to using several different abbreviations.


White paper
Tolerance

Tolerances for nutrient values declared on a food or drink label

Tolerances for nutrition labelling purposes are important as it is not possible for foods to always contain the exact levels of energy and nutrients that are...


White paper
FIC

A planning guide for implementing FIC labelling changes

Having worked on the practical implementation of getting the requirements of FIC onto a physical label, I understand how difficult and daunting this task can...


White paper
Food labels

The FIC is making plenty of work for us, too!

Food legislation is a complex area, with plenty of pitfalls for the unwary.


Blog
Change in food labelling legislation

Change in food labelling legislation

Principal food law advisor Ruth Price discusses the main provisions of the Food Information Regulation, which is due to be enforced in December ...


Podcast
Drinks label

All change on labelling requirements

The Food Information Regulation has finally been agreed. After much debate, we now know what changes to food labels are going to be required.


Blog
Food label

Food labelling: easing 'constructive tension'

The food label is the 'face' of most products. It is what people first see.


Blog
Labelling expertise

Labelling expertise

The UK's leading centre of expertise on food labelling.


Case studies

Contact an expert