Laboratory Information Management System
For clients with substantial testing and analysis work we provide a direct portal into our LIMS (Laboratory Information Management System) system
If you are interested in this service please contact us
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Understanding the chemical make-up of your products is essential.
Identification of unwanted physical objects present in a product
Microscopy use a range of techniques to examine packaging materials including plastic and metal.
Methods for objective characterisation of food structure and physical properties.
Development of a robust methods for analysis and testing
Identification of unwanted physical objects present in a product.
Enables laboratories to check their competence in the ID of foreign bodies.
Cereals and milling services Testing services information.
Food analysis and testing
Explore our analysis and testing related courses including; calculating meat and wine analysis
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Where we refer to UKAS Accreditation
The Campden BRI group companies listed below are both accredited in accordance with the recognised International Standard
ISO17025:2017 by the United Kingdom Accreditation Service (UKAS). The accreditation demonstrates technical competence for a defined scope of methods,
specific to each site, as detailed in the schedules of accreditation bearing the testing laboratory number.
The schedules may be revised from time to time and reissued by UKAS. The most recent issue of the schedules
are available from the UKAS website www.ukas.com
Campden BRI (Chipping Campden) Limited is a UKAS accredited testing laboratory No. 1079
Campden BRI (Nutfield) is a UKAS accredited testing laboratory No. 1207