Campden BRI logo
Campden BRI logo

Case studies

– providing insight into the science and technology underpinning food and drink production, contact support@campdenbri.co.uk, if you would like further information on any of the topics covered.

Specialist bakery training

Specialist bakery training to boost the Northern Ireland economy

Our bakery technologists have delivered a series of two-day practical workshops at CAFRE’s Food Technology Centre, Loughry Campus.


Case studies
Cereals and bakingTraining
Petfood

Pet food development

Campden BRI worked with PetsLoveFresh, a start-up pet food business, to help them develop a premium dog food product from the initial concept to production and distribution.


Case studies
NPD and reformulation
InchDairnie logo

Creation of a Scottish rye whisky

We helped John Fergus & Co to create a new rye whisky – Ryelaw. John Fergus & Co is a new malt whisky company, founded in 2011.


Case studies
Brewing and maltingNPD and reformulation
Lycored Logo

Colour stability during shelf life

Lycored approached us to help with shelf life trials. We developed a method to compare ten different colour blends for manufactured surimi seafood sticks.


Case studies
Shelf life
Semoulerie de Bellevue Logo

Use of pepite HT in sausages

Semoulerie de Bellevue – Crecerpal (part of the Panazani group) asked Campden BRI to evaluate the use of their ingredient Pepite HT in the formulation of sausages.


Case studies
Consumers and sensoryNPD and reformulation
Roberts Logo

Baked goods innovation and troubleshooting

Campden BRI worked with Roberts Bakery to design a new training course that tackles bakery quality issues - from ingredients to product.


Case studies
Cereals and bakingTraining
Tuco Logo

Campden BRI supports TUCO tenders with sensory assessment

We conducted sensory evaluation on TUCO's Grocery Provisions and Chilled Foods tender samples.


Case studies
Consumers and sensory
FHIS Logo

FHIS - Creating a tasty burger with increased fibre

We were challenged as part of a project for FHIS to reformulate economy beef burgers to make them healthier.


Case studies
NPD and reformulationNutrition and wellbeing
Innocent Logo

High Pressure Processing of Innocent vegetable juices

Investigating how HPP could improve safety.


Case studies
MicrobiologyNew technology
Pukka Pies Logo

Training course helps Pukka Pies reduce pastry waste by 40%

Campden BRI helps with wastage reduction.


Case studies
Cereals and bakingTraining
FHIS Logo

FHIS - stimulating product innovation in Scotland

The Food & Health Innovation Service (FHIS)


Case studies
NPD and reformulation
Spooner Logo

New Campden BRI research improves oven efficiency saving up to £14,000 on running costs

Improving oven efficiency saving up to £14,000 on running costs.


Case studies
Cereals and baking
Cotswolds Distillery Logo

Campden BRI and Cotswolds Distillery create winning blend

Cotswolds Distillery enlisted the help of Campden BRI.


Case studies
Brewing and maltingNPD and reformulation
FSA Logo

Food Standards Agency

Campden BRI is the FSA Master Vendor for the provision of specialist courses.


Case studies
Training
Kortec Logo

Kortec Inc - Putting cans in the klear

Kortec approached Campden BRI to carry out proof of concept testing.


Case studies
Packaging
BP Logo

Campden BRI help in extrasensory perception of fireworks

Bompas & Parr sought Campden BRI´s help.


Case studies
Food safety systems
Black Moth Logo

Campden BRI unlocks four times the flavour from truffles

Campden BRI has developed a method for Black Moth.


Case studies
Brewing and maltingNPD and reformulation
Rural payments agency Logo

Authenticity testing of olive oil

Campden BRI is partner of choice for authenticity testing of olive oil.


Case studies
Analysis and testing
AB Vista Logo

Enzymes in feed systems

Understanding the fundamental action of enzymes in feed systems.


Case studies
Cereals and baking
Buhler Logo

Bühler Food Safety Academy

Hygiene in food processing training.


Case studies
Training
Heartwarmer Logo

The potential of high–pressure processing

Shelf life and vitamin retention after HP processing.


Case studies
Food safety systemsShelf life
Venkeys Logo

Venky's call on Campden BRI

Venky's Xprs enlisted the long-term support of Campden BRI.


Case studies
Training
Hyserve Logo

Microbiological methods

Helping companies validate their microbiological methods.


Case studies
Microbiology
Claranor Logo

Pulsed light processing

Applications of pulsed light in food processing.


Case studies
New technology
Camel Valley Logo

Client wins competition

Winners of International Wine Challenge Trophy.


Case studies
Brewing and malting
Protein analysis

Protein analysis

Long–term association on protein analysis brings rewards.


Case studies
Analysis and testing
Advanced training for millers

Advanced training for millers

We help in running the prestigious Advanced Milling Diploma.


Case studies
Cereals and bakingTraining
International collaboration in fish conference

International collaboration in fish conference

The second European fish and seafood conference.


Case studies
Training
Authenticity testing

Authenticity testing

Turning analytical innovation into practical reality.


Case studies
Analysis and testing
Labelling expertise

Labelling expertise

The UK's leading centre of expertise on food labelling.


Case studies
LabellingRegulatory
Promoting UK wheat

Promoting UK wheat

An annual Bread Baking Workshop, to promote wheat exports.


Case studies
Cereals and baking
Washing fresh produce

Washing fresh produce

Reducing pathogens on fresh produce.


Case studies
Microbiology
Collaboration in seafood processing

Research collaboration in seafood processing

Helping address the technical needs of the seafood sector.


Case studies
Manufacturing and processing
Feeding the armed forces

Feeding the armed forces

Quality assurance management for the armed forces.


Case studies
Consumers and sensory
Tesco advanced bakery training

Tesco advanced bakery training

Tesco's partner in delivering a masterclass, for in-store bakers.


Case studies
Training
Reduced fat milk

Reduced fat milk

Helping assess likely consumer reaction to reduced-fat milk.


Case studies
Consumers and sensory