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Campden BRI worked with Roberts Bakery to design a new training course that tackles bakery quality issues - from ingredients to product.
We conducted sensory evaluation on TUCO's Grocery Provisions and Chilled Foods tender samples.
We were challenged as part of a project for FHIS to reformulate economy beef burgers to make them healthier.
Investigating how HPP could improve safety.
Campden BRI helps with wastage reduction
The Food & Health Innovation Service (FHIS)
Cotswolds Distillery enlisted the help of Campden BRI.
Improving oven efficiency saving up to £14,000 on running costs.
Campden BRI is the FSA Master Vendor for the provision of specialist courses.
Kortec approached Campden BRI to carry out proof of concept testing.
Bompas & Parr sought Campden BRI´s help.
Campden BRI has developed a method for Black Moth.
Campden BRI is partner of choice for authenticity testing of olive oil.
Understanding the fundamental action of enzymes in feed systems.
Hygiene in food processing training.
Shelf life and vitamin retention after HP processing.
Venky's Xprs enlisted the long-term support of Campden BRI.
Helping companies validate their microbiological methods.
Applications of pulsed light in food processing.
Training individuals in Technical Management roles.
Winners of International Wine Challenge Trophy.
Turning analytical innovation into practical reality.
Helping address the technical needs of the seafood sector.
The second European fish and seafood conference.
Reducing pathogens on fresh produce.
We help in running the prestigious Advanced Milling Diploma.
An annual Bread Baking Workshop, to promote wheat exports.
Helping assess likely consumer reaction to reduced-fat milk.
Tesco's partner in delivering a masterclass, for in-store bakers.
Quality assurance management for the armed forces.
The UK's leading centre of expertise on food labelling.
Long–term association on protein analysis brings rewards.