Case studies

– providing insight into the science and technology underpinning food and drink production, contact support@campdenbri.co.uk, if you would like further information on any of the topics covered.

Sliced loaf of bread on chopping board

Reformulation can lead to cost savings and increased sustainability

With consumers increasingly looking for healthier alternatives but the same great taste, the pressure was on for our client, a well-known brea...


Case studies
Seafood on ice

Superchilling has positive impacts on food preservation and energy consumption

Campden BRI are helping the industry extend their chilled food products shelf-life, without affecting sensory attributes.


Case studies
short-run cannned food

Short-run canned food – ideal for intervention feeding trials

The University of Glasgow’s School of Medicine, Dentistry and Nursing wanted to run an intervention trial to assess the health impacts of ingredient changes ...


Case studies
Specialist bakery training

Specialist bakery training to boost the Northern Ireland economy

Our bakery technologists have delivered a series of two-day practical workshops at CAFRE’s Food Technology Centre, Loughry Campus.


Case studies
Petfood

Pet food development

Campden BRI worked with PetsLoveFresh, a start-up pet food business, to help them develop a premium dog food product from the initial concept to production a...


Case studies
InchDairnie logo

Creation of a Scottish rye whisky

We helped John Fergus & Co to create a new rye whisky – Ryelaw. John Fergus & Co is a new malt whisky company, ...


Case studies
Lycored Logo

Colour stability during shelf life

Lycored approached us to help with shelf life trials. We developed a method to compare ten different colour blends for manufactured surimi seafood sticks.


Case studies
Semoulerie de Bellevue Logo

Use of pepite HT in sausages

Semoulerie de Bellevue – Crecerpal (part of the Panazani group) asked Campden BRI to evaluate the use of their ingredient Pepite HT in the formulation of sau...


Case studies
Roberts Logo

Baked goods innovation and troubleshooting

Campden BRI worked with Roberts Bakery to design a new training course that tackles bakery quality issues - from ingredients to product.


Case studies
Tuco Logo

Campden BRI supports TUCO tenders with sensory assessment

We conducted sensory evaluation on TUCO's Grocery Provisions and Chilled Foods tender samples.


Case studies
FHIS Logo

FHIS - Creating a tasty burger with increased fibre

We were challenged as part of a project for FHIS to reformulate economy beef burgers to make them healthier.


Case studies
Innocent Logo

High Pressure Processing of Innocent vegetable juices

Investigating how HPP could improve safety.


Case studies
FHIS Logo

FHIS - stimulating product innovation in Scotland

The Food & Health Innovation Service (FHIS)


Case studies
Spooner Logo

New Campden BRI research improves oven efficiency saving up to £14,000 on running costs

Improving oven efficiency saving up to £14,000 on running costs.


Case studies
Cotswolds Distillery Logo

Campden BRI and Cotswolds Distillery create winning blend

Cotswolds Distillery enlisted the help of Campden BRI.


Case studies
FSA Logo

Food Standards Agency

Campden BRI is the FSA Master Vendor for the provision of specialist courses.


Case studies
Kortec Logo

Kortec Inc - Putting cans in the klear

Kortec approached Campden BRI to carry out proof of concept testing.


Case studies
BP Logo

Campden BRI help in extrasensory perception of fireworks

Bompas & Parr sought Campden BRI´s help.


Case studies
Black Moth Logo

Campden BRI unlocks four times the flavour from truffles

Campden BRI has developed a method for Black Moth.


Case studies
Rural payments agency Logo

Authenticity testing of olive oil

Campden BRI is partner of choice for authenticity testing of olive oil.


Case studies
AB Vista Logo

Enzymes in feed systems

Understanding the fundamental action of enzymes in feed systems.


Case studies
Buhler Logo

Bühler Food Safety Academy

Hygiene in food processing training.


Case studies
Heartwarmer Logo

The potential of high–pressure processing

Shelf life and vitamin retention after HP processing.


Case studies
Venkeys Logo

Venky's call on Campden BRI

Venky's Xprs enlisted the long-term support of Campden BRI.


Case studies
Hyserve Logo

Microbiological methods

Helping companies validate their microbiological methods.


Case studies
Claranor Logo

Pulsed light processing

Applications of pulsed light in food processing.


Case studies
Camel Valley Logo

Client wins competition

Winners of International Wine Challenge Trophy.


Case studies
Protein analysis

Protein analysis

Long–term association on protein analysis brings rewards.


Case studies
Advanced training for millers

Advanced training for millers

We help in running the prestigious Advanced Milling Diploma.


Case studies
International collaboration in fish conference

International collaboration in fish conference

The second European fish and seafood conference.


Case studies
Authenticity testing

Authenticity testing

Turning analytical innovation into practical reality.


Case studies
Labelling expertise

Labelling expertise

The UK's leading centre of expertise on food labelling.


Case studies
Promoting UK wheat

Promoting UK wheat

An annual Bread Baking Workshop, to promote wheat exports.


Case studies
Washing fresh produce

Washing fresh produce

Reducing pathogens on fresh produce.


Case studies
Collaboration in seafood processing

Research collaboration in seafood processing

Helping address the technical needs of the seafood sector.


Case studies
Feeding the armed forces

Feeding the armed forces

Quality assurance management for the armed forces.


Case studies
Reduced fat milk

Reduced fat milk

Helping assess likely consumer reaction to reduced-fat milk.


Case studies

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