Food hypersensitivity and allergen management

Holistic support for ensuring effective food allergen management

Effective food allergen management and accurate consumer information are essential for ensuring the safety of food for consumers with food hypersensitivity.

To protect consumers with food allergies, your brand reputation and your bottom line, effective food allergen management is essential.

We have over 100 years of expertise and are well-equipped to support food and drink businesses in all areas of food allergen management. Our experience extends beyond food hypersensitivity and encompasses a holistic understanding of global food safety, quality and regulatory requirements.

We provide a range of services to support your food allergen management needs, including; food allergen training courses, testing, and practical support with cleaning validation, hygienic design, food safety management systems, gap analysis, allergen risk mapping, cross-contact precaution strategies, quantitative risk assessment, and labelling and legislation.

By working with us, you can make the most of our extensive offerings — whether that be support to your business, consultancy, legislative interpretation, research and development, or testing and training — to boost your level of control and confidence in producing safe food.

Whether for short enquiries or larger projects, we are here to help.

Food allergen testing

We offer flexible, bespoke food allergen testing, with interpretation support.