Testing for food allergens is important to check the efficacy of allergen management controls. We can test for the presence of food
- Cleaning validation – sample types including final products, surface swabs and rinse waters
- Compliance with labelling legislation and claims
- Investigation of consumer complaints
- Development of ‘allergen-free’ products
- Confirming the allergen status of raw ingredients
We offer tests for a wide range of allergens including: cereals containing gluten; crustacea; egg; fish; peanut; soya;
milk (casein, beta-lactoglobulin, lactose); nuts (almond, hazelnut, Brazil nut, cashew, macadamia, pecan, pistachio), celery, mustard, sesame,
lupin and sulphite. Please contact us to discuss your allergen analytical needs firstname.lastname@example.org
Need this test performed urgently?
You can’t afford to delay. Our world leading technical experts are here to deliver a fast turnaround time and get you the
critical answers you need. To arrange a rapid turnaround of your sample analysis simply click the button below and complete the form or phone
+44(0)1386 842291 now.
The Campden BRI group companies listed below are both accredited in accordance with the recognised International Standard
ISO17025:2017 by the United Kingdom Accreditation Service (UKAS). The accreditation demonstrates technical competence for a defined scope of methods,
specific to each site, as detailed in the schedules of accreditation bearing the testing laboratory number.
The schedules may be revised from time to time and reissued by UKAS. The most recent issue of the schedules
are available from the UKAS website www.ukas.com
Campden BRI (Chipping Campden) Limited is a UKAS accredited testing laboratory No. 1079
Campden BRI (Nutfield) is a UKAS accredited testing laboratory No. 1207