Food allergen labelling and legislation (including for other substances that cause food hypersensitivity)

Collection of foods associated with food allergens

To discuss your needs

We have comprehensive knowledge and expertise in current global legislation, offering valuable insights to support your business. We can help you to understand, interpret and apply the specific legislation of the country or region in which your products are sold, ensuring you maintain a strong reputation and help to avoid legal issues.

We provide guidance and advice on best practice and legal requirements relating to labelling and information for substances causing food hypersensitivity (including allergens) including:

  • Mandatory food allergen labelling and information requirements;
  • Precautionary allergen labelling (PAL);
  • “Free-from” claims for substances causing food hypersensitivity (including allergens).

By partnering with us, you will benefit from a flexible and bespoke service provided by experts allowing you to accurately and legally inform consumers of the allergen status of your products.

Key services

Looking at food allergens through magnifying glass

Allergen analysis and testing

Testing for food allergens is important to check the efficacy of allergen management controls

Factory workers talking in factory

Allergen management consultancy

Expert guidance and support in dealing with food allergens

Collection of foods associated with food allergens

Allergen labelling and legislation

Guidance on providing allergen information, allergen labelling and legislation

Factory worker holding electronic tablet in factory

Allergen quantitative risk assessment

Expert support in understanding and applying quantitative risk assessment

People planning in a meeting room

Allergen risk mapping

Supporting your effective assessment, management and communication of allergen risks

People chatting around a desk

Allergen training

Gain the knowledge you need to manage allergens effectively

Factory workers having a discussion in factory

Cross-contact precaution strategies

We can help you minimise and control your cross-contact risks

Collection of foods associated with food allergens

Food hypersensitivity and allergen management services

Holistic support for ensuring effective food allergen management

Publications

The experts at Campden BRI produce publications covering many aspects of food and drink development, production and safety

Publications

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Where we refer to UKAS Accreditation

The Campden BRI group companies listed below are accredited in accordance with the recognised International Standard ISO/IEC 17025:2017 by the United Kingdom Accreditation Service (UKAS). The accreditation demonstrates technical competence for a defined scope of methods, specific to each site, as detailed in the schedules of accreditation bearing the testing laboratory number. The schedules may be revised from time to time and reissued by UKAS. The most recent issue of the schedules are available from the UKAS website www.ukas.com. Campden BRI (Chipping Campden) Limited is a UKAS accredited testing laboratory No. 1079

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