Food allergen management consultancy

Factory workers talking in factory

To discuss your needs

Expert guidance and support in dealing with food allergens

Substances that can cause food hypersensitivity (including allergens) can occur at any stage of the food chain, from ‘farm to fork’. Since food allergens cannot be removed or processed out from products once they are present, effective food allergen management is essential for ensuring the safety of food for consumers with food hypersensitivity.

Dealing with this can be challenging – but we are here to help. We provide tailored, expert support to help to bolster your food allergen management, ensuring that your products are safe for consumption by those with food hypersensitivities and compliant with the relevant legislation.

We can support you by providing advice on various food safety management strategies for your specific processes and products, so you can implement the most effective solutions.

With over 100 years of expertise, we are well-equipped to provide food and drink businesses with tailored, expert support in all areas of food allergen management, including:

By partnering with us, you will benefit from a bespoke and flexible service provided by experts, which encompasses a holistic understanding of global food safety, quality and regulatory requirements.

Food allergen testing

We offer flexible, bespoke food allergen testing, with interpretation support.

Key services

Looking at food allergens through magnifying glass

Allergen analysis and testing

Testing for food allergens is important to check the efficacy of allergen management controls

Factory workers talking in factory

Allergen management consultancy

Expert guidance and support in dealing with food allergens

Collection of foods associated with food allergens

Allergen labelling and legislation

Guidance on providing allergen information, allergen labelling and legislation

Factory worker holding electronic tablet in factory

Allergen quantitative risk assessment

Expert support in understanding and applying quantitative risk assessment

People planning in a meeting room

Allergen risk mapping

Supporting your effective assessment, management and communication of allergen risks

People chatting around a desk

Allergen training

Gain the knowledge you need to manage allergens effectively

Factory workers having a discussion in factory

Cross-contact precaution strategies

We can help you minimise and control your cross-contact risks

Collection of foods associated with food allergens

Food hypersensitivity and allergen management services

Holistic support for ensuring effective food allergen management

Publications

The experts at Campden BRI produce publications covering many aspects of food and drink development, production and safety

Publications

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Where we refer to UKAS Accreditation

The Campden BRI group companies listed below are accredited in accordance with the recognised International Standard ISO/IEC 17025:2017 by the United Kingdom Accreditation Service (UKAS). The accreditation demonstrates technical competence for a defined scope of methods, specific to each site, as detailed in the schedules of accreditation bearing the testing laboratory number. The schedules may be revised from time to time and reissued by UKAS. The most recent issue of the schedules are available from the UKAS website www.ukas.com. Campden BRI (Chipping Campden) Limited is a UKAS accredited testing laboratory No. 1079

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