Food allergen management consultancy
To discuss your needs
Expert guidance and support in dealing with food allergens
Substances that can cause food hypersensitivity (including allergens) can occur at any stage of the food chain, from ‘farm to fork’. Since food allergens cannot be removed or processed out from products once they are present, effective food allergen management is essential for ensuring the safety of food for consumers with food hypersensitivity.
Dealing with this can be challenging – but we are here to help. We provide tailored, expert support to help to bolster your food allergen management, ensuring that your products are safe for consumption by those with food hypersensitivities and compliant with the relevant legislation.
We can support you by providing advice on various food safety management strategies for your specific processes and products, so you can implement the most effective solutions.
With over 100 years of expertise, we are well-equipped to provide food and drink businesses with tailored, expert support in all areas of food allergen management, including:
- Food safety management foundations
- Food safety management systems
- HACCP
- Best practice guidance
- Legislation and food allergen labelling
- Allergen training
- Practical allergen control and cross-contact prevention
- Practical food allergen control
- Cross-contact precaution strategies
- Barrier risk-based thinking in the context of food allergen management (BowTie)
- Risk assessment management and communication
- Allergen quantitative risk assessment (QRA)
- Allergen risk mapping, risk management and risk communication
- Hygienic design and cleaning assurance
- Verification audit and improvement
- Auditing
- Gap analysis to optimise your procedures and processes
- Labelling communications
- Incident response and recovery
- Incident management
By partnering with us, you will benefit from a bespoke and flexible service provided by experts, which encompasses a holistic understanding of global food safety, quality and regulatory requirements.
Food allergen testing
We offer flexible, bespoke food allergen testing, with interpretation support.
Key services
Allergen analysis and testing
Testing for food allergens is important to check the efficacy of allergen management controls
Allergen labelling and legislation
Guidance on providing allergen information, allergen labelling and legislation
Allergen quantitative risk assessment
Expert support in understanding and applying quantitative risk assessment
Allergen risk mapping
Supporting your effective assessment, management and communication of allergen risks
Food hypersensitivity and allergen management services
Holistic support for ensuring effective food allergen management
Publications
The experts at Campden BRI produce publications covering many aspects of food and drink development, production and safety
Are you getting the most from your Membership?
Watch our membership FAQ videos and find out more about Member Service Account spending, Member Interest Groups, help and advice
Where we refer to UKAS Accreditation
The Campden BRI group companies listed below are accredited in accordance with the recognised International Standard ISO/IEC 17025:2017 by the United Kingdom Accreditation Service (UKAS). The accreditation demonstrates technical competence for a defined scope of methods, specific to each site, as detailed in the schedules of accreditation bearing the testing laboratory number. The schedules may be revised from time to time and reissued by UKAS. The most recent issue of the schedules are available from the UKAS website www.ukas.com. Campden BRI (Chipping Campden) Limited is a UKAS accredited testing laboratory No. 1079

