Training course search results

18 results found for: allergens

  • This half day module provides an in-depth understanding of key aspects of validation of cleaning for the removal of food allergens and analysis (on-site and by analytical laboratories. This is a module in the Food Allergen Management Course Series.

    Next available date 22 May 2024
    member £430 + VAT/non-member £555 + VAT

  • A half day online module to provide an in-depth understanding of key aspects of communicating information on food allergens to consumers (covering labelling or prepacked and prepacked for direct sale food and provision of information for food sold loose).  This is a module in the Food Allergen Management Course Series.

    Next available date 23 May 2024
    member £430 + VAT/non-member £555 + VAT

  • A half day online module to provide an in-depth understanding of key aspects of the control of food allergens. This is a module in the Food Allergen Management Course Series.

    Next available date 21 May 2024
    member £430 + VAT/non-member £555 + VAT

  • Three morning sessions providing an in-depth understanding of key aspects of food allergen management, including control of food allergens, validation of cleaning for the removal of food allergens, analysis, and communicating information on food allergens to consumers.

    Next available date 21-23 May 2024
    member £845 + VAT/non-member £1070 + VAT

  • This event will focus on risk management and risk communication to ensure effective process controls are in place for safe food, and will include expert speakers who will cover the latest developments regarding managing food allergens.

    if you would like to register your own interest to attend this course on the next available date please complete the enquiry form

  • Food and drink legislation, understanding its implications for your business and products, and keeping up to date with changes in the regulatory landscape can be challenging. This regulatory horizons event will focus on navigating these challenges in four key areas – sustainability, health, safety and innovation.

    Next available date 13 June 2024
    member £250 + VAT/non-member £325 + VAT

  • Do you and/or your staff require training in Food safety and quality management systems?  Tailored training can be a very cost effective option for a group of delegates. We are able to develop and deliver bespoke training courses specifically tailored for your requirements and personnel.  

    This course is available as a tailored option for those who have a number of staff who would benefit from the training. If you would like more information please complete the enquiry form

  • This  live online course builds on existing inspection and auditing skills, including the considerations, planning and performance of remote audits and inspections to manage risk.

    This course is available as a tailored option for those who have a number of staff who would benefit from the training. If you would like more information please complete the enquiry form

  • Do you need the in-depth knowledge of labelling legislation required to ensure that your labels are compliant?  This two-day course provides a detailed consideration of applicable UK and EU food and drink law.

    Next available date 4-5 June 2024
    member £1120 + VAT/non-member £1450 + VAT

  • Introduction to a wide range of technical and scientific considerations to increase delegates knowledge of the basic principles of food technology. 

    Next available date 15-16 October 2024
    member £999 + VAT/non-member £1299 + VAT

  • This course is available as a tailored option for those who have a number of staff who would benefit from the training. If you would like more information please complete the enquiry form

  • Are you planning on exporting to the United States and need to ensure that your labels are compliant with American regulations? This online course will help you understand what changes need to be made to labels when selling into the United States.

    Next available date 6-7 November 2024
    member £599 + VAT/non-member £799 + VAT

  • It is important that managers in food operations can demonstrate that they are updating their knowledge.  This is to enable them to keep abreast of new and emerging issues and to be able to demonstrate this to auditors and clients.  The course will provide Food Safety practitioners with practical solutions on how to remedy common problems.

    Next available date 26-28 November 2024
    member £799 + VAT/non-member £999 + VAT

  • An online morning session providing an overview of the mandatory food and drink labelling for the Gulf Cooperation Council (GCC) region.

    This course can be run as a tailored option for those who have a number of staff who would benefit from the training or if you would like to register your own interest to attend this course on the next available date please complete the enquiry form

  • Do you and/or your staff require training in any aspect of food and drink law or labelling?  Tailored training can be a very cost effective option for up to 20 delegates.  We are able to develop and deliver bespoke training courses specifically tailored for your requirements and personnel, these can be delivered either online or face to face. 

    This course is available as a tailored option for those who have a number of staff who would benefit from the training. If you would like more information please complete the enquiry form



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