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Campden BRI logo

Microbiology training courses

Important information about Campden BRI events

All on-site training courses and seminars due to be held between 23rd March and 31st July have been rescheduled for August onwards. Some courses are now available as online training courses. You can still register for courses and if COVID-19 impacts on a future course date you will not be charged for cancellation or transferring your place. For enquiries please contact training@campdenbri.co.uk, +44(0)1386 842104

Our microbiology training courses cover topics such as practical microbiology, understanding microbiology, setting a shelf life, cleaning and disinfection, and designing microbiologically safe foods.

 
  • By attending the course, delegates will gain 'hands-on' experience in a wide range of microbiological procedures 

    Next available date 21-22 October 2020
    member £899 + VAT/non-member £1160 + VAT

  • Delegates on the course will gain in-depth knowledge of food microbiology and also the factory environment. 

    Next available date 25-27 August 2020
    member £1490 + VAT/non-member £1940 + VAT

  • Covers microbiological, chemical and sensory considerations of assigning an appropriate shelf life 

    Next available date 20 August 2020
    member £599 + VAT/non-member £780 + VAT

  • If you make decisions about any aspect of food manufacture, distribution and sale but have no microbiological training  

    Next available date 18-19 August 2020
    member £899 + VAT/non-member £1160 + VAT

  • Cleaning and disinfection is an important part of any manufacturing process and especially so for the food industry. We are able to develop and deliver bespoke training courses specifically tailored for your requirements and personnel. 

    This course is available as a tailored option for those who have a number of staff who would benefit from the training. If you would like more information please complete the enquiry form

  • Are you developing new products ? This couse looks at what you need to consider to produce safe and stable products.

    This course is available as a tailored option for those who have a number of staff who would benefit from the training. If you would like more information please complete the enquiry form

  • Foodborne viruses are known to be a significant microbiological hazard in various food supply chains.

    This course can be run as a tailored option for those who have a number of staff who would benefit from the training or if you would like to register your own interest to attend this course on the next available date please complete the enquiry form

  • This live, interactive online course is designed to give those who have had no formal microbiological training an introduction to aspects of the subject, which are of importance in food production. 

    This course can be run as a tailored option for those who have a number of staff who would benefit from the training or if you would like to register your own interest to attend this course on the next available date please complete the enquiry form

  • This course is designed for senior laboratory personnel and is the third in the series for the microbiology training of laboratory staff 

    if you would like to register your own interest to attend this course on the next available date please complete the enquiry form