Our microbiology training courses cover topics such as practical microbiology, understanding microbiology, setting a shelf life, cleaning and disinfection, and designing microbiologically safe foods.

 
  • With food poisoning and spoilage costing the food industry a considerable amount, this year our popular annual conference addresses the practical considerations of food microbiology and safety using real-life scenarios. There will be opportunities for discussion on a wide range of microbiological matters with news and updates on food production related topics.

    Next available date 19 October 2022
    member £120 + VAT/non-member £155 + VAT

  • This online course provides practical guidance on how to apply the new requirements for ISO19036: Microbiology of the food chain – Estimation of measurement uncertainty for quantitative determinations

    Next available date 22 September 2022
    member £520 + VAT/non-member £700 + VAT

  • This new course introduces recognised approaches for method validation and practical guidance on how to apply the new requirements for in-house method verification in ISO16140 part 3.

    Next available date 24 November 2022
    member £620 + VAT/non-member £800 + VAT

  • Delegates on the course will gain in-depth knowledge of food microbiology and also the factory environment. 

    Next available date 8-10 November 2022
    member £1535 + VAT/non-member £1945 + VAT

  • Gain an understanding of how to set the shelf life of a product to account for spoilage, quality and safety risks.

    Next available date 28 September 2022
    member £620 + VAT/non-member £800 + VAT

  • This seminar will focus on Christmas related food and drinks safety challenges including plant-based meat alternatives and low and no-alcohol beverages, and how they affect food retailers, wholesalers and foodservice businesses.

    Next available date 7 September 2022
    member £70 + VAT/non-member £110 + VAT

  • If you make decisions about any aspect of food manufacture, distribution and sale but have no microbiological training.

    Next available date 1-2 November 2022
    member £925 + VAT/non-member £1195 + VAT

  • Cleaning and disinfection is an important part of any manufacturing process and especially so for the food industry. We are able to develop and deliver bespoke training courses specifically tailored for your requirements and personnel. 

    This course is available as a tailored option for those who have a number of staff who would benefit from the training. If you would like more information please complete the enquiry form

  • Are you developing new products ? This couse looks at what you need to consider to produce safe and stable products.

    This course is available as a tailored option for those who have a number of staff who would benefit from the training. If you would like more information please complete the enquiry form

  • This online course is aimed at senior microbiologists and experienced laboratory personnel who wish to enhance their knowledge of the four major food microbiology pathogens.

    This course is available as a tailored option for those who have a number of staff who would benefit from the training. If you would like more information please complete the enquiry form

  • This half-day online course will give a concise insight of what to consider when setting the shelf life of a product.

    This course can be run as a tailored option for those who have a number of staff who would benefit from the training or if you would like to register your own interest to attend this course on the next available date please complete the enquiry form


COVID-19 secure workplace


We continue to offer a range of training options so that you can continue to learn and develop.

Online courses – We are delivering tutor-led training courses online. Find out more.

Face-to-face training – Our on-site events follow strict social distancing and safety measures. View programme.

Book with confidence – We will not charge transfer fees if you need to move your booking to another course date or alternative course/event due to Covid-19.

Tailored training – We also provide tailored training for your teams online or face to face.

If you have any queries, email training@campdenbri.co.uk or call +44(0)1386 842104.


Our Campden BRI COVID-19 secure workplace video was filmed following strict COVID-19 safety rules. At the time of filming it was not mandatory to wear face masks on our sites. Now we ask that all staff and visitors to our sites wear face masks. Thank you.


Please view our training and development programmes listed below, and book with confidence.


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