COVID-19 secure workplace

We continue to offer a range of training options so that you can continue to learn and develop.

Online courses – We are delivering tutor-led training courses online. Find out more

Face-to-face training – from August we have resumed our one- and two-day training courses on site. We’ll be doing so while observing social distancing and safety measures. View programme. From October we expect to be able to deliver all of our full schedule of courses.

Book now with no risk – you can book on to our courses with the confidence that we will not charge cancellation or transfer fees if COVID-19 impacts on a future course date.

Tailored training – We also provide tailored training for your teams online or face to face

If you have any queries, email training@campdenbri.co.uk or call +44(0)1386 842104

Please view our training and development programmes listed below, and book with confidence .

Microbiology training courses

Our microbiology training courses cover topics such as practical microbiology, understanding microbiology, setting a shelf life, cleaning and disinfection, and designing microbiologically safe foods.

 
  • Delegates on the course will gain in-depth knowledge of food microbiology and also the factory environment. 

    Next available date 25-27 November 2020
    member £1490 + VAT/non-member £1940 + VAT

  • By attending the course, delegates will gain 'hands-on' experience in a wide range of microbiological procedures 

    Next available date 22-23 September 2020
    member £899 + VAT/non-member £1160 + VAT

  • Covers microbiological, chemical and sensory considerations of assigning an appropriate shelf life 

    Next available date 20 August 2020
    member £599 + VAT/non-member £780 + VAT

  • If you make decisions about any aspect of food manufacture, distribution and sale but have no microbiological training  

    Next available date 14-15 October 2020
    member £899 + VAT/non-member £1160 + VAT

  • Cleaning and disinfection is an important part of any manufacturing process and especially so for the food industry. We are able to develop and deliver bespoke training courses specifically tailored for your requirements and personnel. 

    This course is available as a tailored option for those who have a number of staff who would benefit from the training. If you would like more information please complete the enquiry form

  • Are you developing new products ? This couse looks at what you need to consider to produce safe and stable products.

    This course is available as a tailored option for those who have a number of staff who would benefit from the training. If you would like more information please complete the enquiry form

  • Foodborne viruses are known to be a significant microbiological hazard in various food supply chains.

    This course can be run as a tailored option for those who have a number of staff who would benefit from the training or if you would like to register your own interest to attend this course on the next available date please complete the enquiry form

  • This course provides practical guidance on how to apply the new requirements for ISO19036: Microbiology of the food chain – Estimation of measurement uncertainty for quantitative determinations

    This course can be run as a tailored option for those who have a number of staff who would benefit from the training or if you would like to register your own interest to attend this course on the next available date please complete the enquiry form

  • This course is designed for senior laboratory personnel and is the third in the series for the microbiology training of laboratory staff 

    if you would like to register your own interest to attend this course on the next available date please complete the enquiry form