Microbiology courses
Our microbiology training courses cover topics such as practical microbiology, understanding microbiology, setting a shelf life, cleaning and disinfection, and designing microbiologically safe foods.
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Join us for an insightful event exploring how to understand and tackle Listeria risks across the food chain — from good manufacturing and food processing practices to effective cleaning strategies and retail perspectives. We'll dive into outbreak and recall management, public health impact, and a real-world case study showcasing fast and insightful detection methods such as pathogen mapping and environmental monitoring expertise. Designed for decision-makers across the food production chain – because Listeria management is everyone's business.
Next available date 16 September 2025member £130 + VAT/non-member £170 + VAT
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This online course provides practical guidance on how to apply the new requirements for ISO19036: Microbiology of the food chain – Estimation of measurement uncertainty for quantitative determinations
Next available date 25 June 2025member £640 + VAT/non-member £835 + VAT
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This live, interactive online course is designed to give those who have had no formal microbiological training an introduction to aspects of the subject, which are of importance in food production.
Next available date 18 September 2025member £710 + VAT/non-member £925 + VAT
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Delegates on the course will gain in-depth knowledge of food microbiology and also the factory environment.
Next available date 5-7 November 2025member £1785 + VAT/non-member £2230 + VAT
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Gain an understanding of how to set the shelf life of a product to account for spoilage, quality and safety risks.
Next available date 20 November 2025member £795 + VAT/non-member £1035 + VAT
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If you make decisions about any aspect of food manufacture, distribution and sale but have no microbiological training.
Next available date 29-30 April 2025member £1095 + VAT/non-member £1365 + VAT
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Are you developing new products ? This couse looks at what you need to consider to produce safe and stable products.
This course is available as a tailored option for those who have a number of staff who would benefit from the training. If you would like more information please complete the enquiry form
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Designed to provide a thorough understanding of food pathogens and their impact on food safety. This course will equip participants with the capability to identify, control and prevent foodborne illnesses caused by pathogens.
This course can be run as a tailored option for those who have a number of staff who would benefit from the training or if you would like to register your own interest to attend this course on the next available date please complete the enquiry form
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The course is designed to provide comprehensive training in practical techniques for handling and working with pathogens in a laboratory setting. Delegates will have the opportunity to participate in some of the latest presumptive and confirmation methods for a range of common food pathogens.
This course can be run as a tailored option for those who have a number of staff who would benefit from the training or if you would like to register your own interest to attend this course on the next available date please complete the enquiry form
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This half-day online course will give a concise insight of what to consider when setting the shelf life of a product.
This course is available as a tailored option for those who have a number of staff who would benefit from the training. If you would like more information please complete the enquiry form