Microbiology courses

Our microbiology training courses cover topics such as practical microbiology, understanding microbiology, setting a shelf life, cleaning and disinfection, and designing microbiologically safe foods.

  • This online course provides practical guidance on how to apply the new requirements for ISO19036: Microbiology of the food chain – Estimation of measurement uncertainty for quantitative determinations

    Next available date 18 June 2024
    member £599 + VAT/non-member £799 + VAT

  • Delegates on the course will gain in-depth knowledge of food microbiology and also the factory environment. 

    Next available date 15-17 May 2024
    member £1699 + VAT/non-member £2220 + VAT

  • Gain an understanding of how to set the shelf life of a product to account for spoilage, quality and safety risks.

    Next available date 26 November 2024
    member £735 + VAT/non-member £945 + VAT

  • If you make decisions about any aspect of food manufacture, distribution and sale but have no microbiological training.

    Next available date 5-6 November 2024
    member £999 + VAT/non-member £1299 + VAT

  • Are you developing new products ? This couse looks at what you need to consider to produce safe and stable products.

    This course is available as a tailored option for those who have a number of staff who would benefit from the training. If you would like more information please complete the enquiry form

  • With food poisoning and spoilage costing the food industry a considerable amount each year, it is paramount for businesses to stay on top of current and emerging issues. The popular, annual ‘Hot Topics in Food Microbiology’ on-site conference is a unique and effective way to achieve this.

    if you would like to register your own interest to attend this course on the next available date please complete the enquiry form

  • This online course is aimed at senior microbiologists and experienced laboratory personnel who wish to enhance their knowledge of the four major food microbiology pathogens.

    This course is available as a tailored option for those who have a number of staff who would benefit from the training. If you would like more information please complete the enquiry form

  • This new course introduces recognised approaches for method validation and practical guidance on how to apply the new requirements for in-house method verification in ISO16140 part 3.

    This course is available as a tailored option for those who have a number of staff who would benefit from the training. If you would like more information please complete the enquiry form

  • This half-day online course will give a concise insight of what to consider when setting the shelf life of a product.

    This course is available as a tailored option for those who have a number of staff who would benefit from the training. If you would like more information please complete the enquiry form

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