Key areas of microbiological training required by industry personnel to fulfil their tasks. Read more
Food poisoning and spoilage caused by microbiological issues represent a significant risk to the food and drink industry in terms of time, costs and potentially damage to the brand.
Next Date: 17-18 October 2017: Cost: member £350 + VAT non - member £450 + VAT
By attending the course, delegates will gain 'hands-on' experience in a wide range of microbiological procedures
Next Date: 19-21 September 2017: Cost: member £1395 + VAT non - member £1815 + VAT
Delegates on the course will gain in-depth knowledge of food microbiology and also the factory environment.
Next Date: 6-8 December 2017: Cost: member £1480 + VAT non - member £1925 + VAT
If you make decisions about any aspect of food manufacture, distribution and sale but have no microbiological training
Next Date: 31 October-1 November 2017: Cost: member £875 + VAT non - member £1135 + VAT
Cleaning and disinfection is an important part of any manufacturing process and especially so for the food industry. We are able to develop and deliver bespoke training courses specifically tailored for your requirements and personnel.
Are you developing new products ? This couse looks at what you need to consider to produce safe and stable products.
This course is designed for senior laboratory personnel and is the third in the series for the microbiology training of laboratory staff
if you would like to register your own interest to attend this course on the next available date please complete the enquiry form
Covers microbiological, chemical and sensory considerations of assigning an appropriate shelf life