Microbiology courses
Our microbiology training courses cover topics such as practical microbiology, understanding microbiology, setting a shelf life, cleaning and disinfection, and designing microbiologically safe foods.
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This online course provides practical guidance on how to apply the new requirements for ISO19036: Microbiology of the food chain – Estimation of measurement uncertainty for quantitative determinations
Next available date 18 June 2024member £599 + VAT/non-member £799 + VAT
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This live, interactive online course is designed to give those who have had no formal microbiological training an introduction to aspects of the subject, which are of importance in food production.
Next available date 6 February 2024member £645 + VAT/non-member £830 + VAT
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Delegates on the course will gain in-depth knowledge of food microbiology and also the factory environment.
Next available date 15-17 May 2024member £1699 + VAT/non-member £2220 + VAT
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Gain an understanding of how to set the shelf life of a product to account for spoilage, quality and safety risks.
Next available date 26 November 2024member £735 + VAT/non-member £945 + VAT
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If you make decisions about any aspect of food manufacture, distribution and sale but have no microbiological training.
Next available date 24-25 April 2024member £999 + VAT/non-member £1299 + VAT
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Cleaning and disinfection is an important part of any manufacturing process and especially so for the food industry. We are able to develop and deliver bespoke training courses specifically tailored for your requirements and personnel.
This course is available as a tailored option for those who have a number of staff who would benefit from the training. If you would like more information please complete the enquiry form
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Are you developing new products ? This couse looks at what you need to consider to produce safe and stable products.
This course is available as a tailored option for those who have a number of staff who would benefit from the training. If you would like more information please complete the enquiry form
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With food poisoning and spoilage costing the food industry a considerable amount each year, it is paramount for businesses to stay on top of current and emerging issues. The popular, annual ‘Hot Topics in Food Microbiology’ on-site conference is a unique and effective way to achieve this.
if you would like to register your own interest to attend this course on the next available date please complete the enquiry form
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This online course is aimed at senior microbiologists and experienced laboratory personnel who wish to enhance their knowledge of the four major food microbiology pathogens.
This course is available as a tailored option for those who have a number of staff who would benefit from the training. If you would like more information please complete the enquiry form
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This new course introduces recognised approaches for method validation and practical guidance on how to apply the new requirements for in-house method verification in ISO16140 part 3.
This course is available as a tailored option for those who have a number of staff who would benefit from the training. If you would like more information please complete the enquiry form
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This half-day online course will give a concise insight of what to consider when setting the shelf life of a product.
This course is available as a tailored option for those who have a number of staff who would benefit from the training. If you would like more information please complete the enquiry form