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Food and drink industry training courses

Key areas of microbiological training required by industry personnel to fulfil their tasks. Read more

Microbiology courses

Our microbiology training courses cover topics such as practical microbiology, understanding microbiology, setting a shelf life, cleaning and disinfection, and designing microbiologically safe foods.


This seminar explores different approaches to separating microorganisms from each-other to facilitate investigative microbiology. The identification of microorganisms is a fundamental part of microbiology. Today it is possible to go beyond the traditional ‘genus’ and ‘species’ naming of isolates to differentiate between ‘strains’ of the same species.

Next Date: 21 June 2018: Cost: member £295 + VAT non - member £395 + VAT

This course is designed for senior laboratory personnel and is the third in the series for the microbiology training of laboratory staff 

Next Date: 6-8 March 2018: Cost: member £1480 + VAT non - member £1925 + VAT

By attending the course, delegates will gain 'hands-on' experience in a wide range of microbiological procedures 

Next Date: 18-20 September 2018: Cost: member £1395 + VAT non - member £1815 + VAT

Delegates on the course will gain in-depth knowledge of food microbiology and also the factory environment. 

Next Date: 16-18 May 2018: Cost: member £1480 + VAT non - member £1925 + VAT

Salmonella and Listeria are infamous for their ability to cause food safety issues. Both bacteria continue to make the news for the outbreaks they cause and remain top of the minds of food microbiologists. This seminar will share the latest knowledge and thinking about these key organisms, including the outbreaks and issues they have been involved with, their control in the food production arena and current research.

Next Date: 24 April 2018: Cost: member £350 + VAT non - member £450 + VAT

Covers microbiological, chemical and sensory considerations of assigning an appropriate shelf life 

Next Date: 14 June 2018: Cost: member £575 + VAT non - member £745 + VAT

If you make decisions about any aspect of food manufacture, distribution and sale but have no microbiological training  

Next Date: 20-21 March 2018: Cost: member £875 + VAT non - member £1135 + VAT

Cleaning and disinfection is an important part of any manufacturing process and especially so for the food industry. We are able to develop and deliver bespoke training courses specifically tailored for your requirements and personnel. 

This course is available as a tailored option for those who have a number of staff who would benefit from the training. If you would like more information please complete the enquiry form

Are you developing new products ? This couse looks at what you need to consider to produce safe and stable products.

This course is available as a tailored option for those who have a number of staff who would benefit from the training. If you would like more information please complete the enquiry form