New technology
New technologies in food processing are new or non-mainstream approaches for the preservation and manufacturing of food and drink. Below is a collection of articles on new technologies. To find out about our new technology services get in touch – support@campdenbri.co.uk.
Pulsed electric field processing: the potential in food processing
Pulsed electric field (PEF) is a well-known non-thermal food preservation technique that utilises high voltage fields to generate pores in cell structures. ...
How power ultrasound helps you improve processing
As many companies look to improve the efficiency of their processes and reduce energy and water usage, ultrasound has emerged as an assistive technology for ...
Pulsed electric field (PEF) processing: what are the benefits?
This presentation explores how PEF works, what the current applications are and how it could potentially be used in other ways.
Pulsed Electric Field (PEF)
In this short video, Danny Bayliss, New Technology Lead at Campden BRI, discusses how using new technologies can help you unlock smarter ways of working.
Processing benefits with new technologies
In this short video, Danny Bayliss, New Technology Lead at Campden BRI, discusses how using new technologies can help you unlock smarter ways of working. Co...
The digitisation of processing – what role does Industry 4.0 play?
What are the benefits of applying Indsutry 4.0? In this blog we use a recent case study to demonstrate how introducing Industry 4.0 to an SME bakery boosted ...
Emerging technologies for food powder decontamination
Do you decontaminate powders? What technologies are there and what must you consider before selecting the most appropriate one? Find out in this new blog by ...
Decontaminating with UV-C light? Here’s what you need to know
As businesses look for new ways to combat the virus that causes COVID-19, the application of ultraviolet light has seen an incredible uptake.
New technology to detect bread quality
The industry’s use of computer vision systems is growing – especially for detecting food quality issues.
Technologies for detection of foreign bodies and internal defects
New technologies will be reviewed, and practical trials of their capabilities will be conducted for foreign body and defect detection.
New technologies for food manufacturing
The focus for this project will be emerging technologies for improving quality and value and will conduct feasibility studies on commercially relevant emergi...
Blockchain and emerging approaches supporting food safety management systems
This project will investigate different tools, including blockchain, to decide if they are applicable to food safety management and how they can be used.
Solid-state microwaves – the future?
The introduction of microwave heating food in the 1940s sparked a revolution in the way we process foods both commercially and domestically.
Modelling and simulation of food processes
Simulations enable the effects of process conditions to be evaluated and optimised computationally prior to experimental validation
What are the benefits of continuous microwave processing?
Continuous microwave processing uses this mechanism to heat a product as it continually flows through a chamber.
How to validate emerging technologies in food processing
Process validation is the collection and evaluation of data to establish that a process is capable of consistently delivering a safe product.
Physics in food manufacturing
An initiative from the Institute of Physics (IOP) recognises the food industry as an important sector
New kit for emerging technologies
New and emerging preservation and packaging technologies are helping to extend shelf life and improve product quality. (Craig Leadley)
Pulsed electric field - the potential in food processing
Pulsed electric field processing is a well known non-thermal food preservation technique, but did you know it can also be used to improve product quality and...
Emerging technologies
Technologies such as HPP and power ultrasound are also being used to change the properties of foods, to give an improved or novel product. (Danny Bayliss)
Dry decontamination techniques – What are the emerging options?
Wet decontamination techniques have been traditionally used to remove microorganisms from foods and surfaces.
