New technology

New technologies in food processing are new or non-mainstream approaches for the preservation and manufacturing of food and drink. Below is a collection of articles on new technologies. To find out about our new technology services get in touch – support@campdenbri.co.uk.

raspberries

Pulsed electric field processing: the potential in food processing

Pulsed electric field (PEF) is a well-known non-thermal food preservation technique that utilises high voltage fields to generate pores in cell structures. ...


Blog
How power ultrasound helps you improve processing

How power ultrasound helps you improve processing

As many companies look to improve the efficiency of their processes and reduce energy and water usage, ultrasound has emerged as an assistive technology for ...


Blog
Pulsed Electric Field (PEF)

Pulsed electric field (PEF) processing: what are the benefits?

This presentation explores how PEF works, what the current applications are and how it could potentially be used in other ways.


Webinar
Pulsed Electric Field (PEF)

Pulsed Electric Field (PEF)

In this short video, Danny Bayliss, New Technology Lead at Campden BRI, discusses how using new technologies can help you unlock smarter ways of working.


Video
Processing benefits with new technologies

Processing benefits with new technologies

In this short video, Danny Bayliss, New Technology Lead at Campden BRI, discusses how using new technologies can help you unlock smarter ways of working. Co...


Video
The digitisation of processing – what role does Industry 4.0 play?

The digitisation of processing – what role does Industry 4.0 play?

What are the benefits of applying Indsutry 4.0? In this blog we use a recent case study to demonstrate how introducing Industry 4.0 to an SME bakery boosted ...


Blog
Emerging technologies for food powder decontamination

Emerging technologies for food powder decontamination

Do you decontaminate powders? What technologies are there and what must you consider before selecting the most appropriate one? Find out in this new blog by ...


Blog
UV-C tunnel

Decontaminating with UV-C light? Here’s what you need to know

As businesses look for new ways to combat the virus that causes COVID-19, the application of ultraviolet light has seen an incredible uptake.


Blog
New technology to detect bread quality

New technology to detect bread quality

The industry’s use of computer vision systems is growing – especially for detecting food quality issues.


Blog
Foreign body detection

Technologies for detection of foreign bodies and internal defects

New technologies will be reviewed, and practical trials of their capabilities will be conducted for foreign body and defect detection.


Research project
New technologies for food manufacturing

New technologies for food manufacturing

The focus for this project will be emerging technologies for improving quality and value and will conduct feasibility studies on commercially relevant emergi...


Research project
Food safety

Blockchain and emerging approaches supporting food safety management systems

This project will investigate different tools, including blockchain, to decide if they are applicable to food safety management and how they can be used. ...


Research project
Solid-state microwaves – the future?

Solid-state microwaves – the future?

The introduction of microwave heating food in the 1940s sparked a revolution in the way we process foods both commercially and domestically.


Blog
Modelling and simulation of food processes

Modelling and simulation of food processes

Simulations enable the effects of process conditions to be evaluated and optimised computationally prior to experimental validation


Blog
Microwave processing

What are the benefits of continuous microwave processing?

Continuous microwave processing uses this mechanism to heat a product as it continually flows through a chamber.


Blog
New technologies

How to validate emerging technologies in food processing

Process validation is the collection and evaluation of data to establish that a process is capable of consistently delivering a safe product.


Blog
Green donut

Physics in food manufacturing

An initiative from the Institute of Physics (IOP) recognises the food industry as an important sector


Blog
Rapid microbial identification

New kit for emerging technologies

New and emerging preservation and packaging technologies are helping to extend shelf life and improve product quality. (Craig Leadley)


Video
Pulsed electric field

Pulsed electric field - the potential in food processing

Pulsed electric field processing is a well known non-thermal food preservation technique, but did you know it can also be used to improve product quality and...


Blog
Emerging technologies

Emerging technologies

Technologies such as HPP and power ultrasound are also being used to change the properties of foods, to give an improved or novel product. (Danny Bayliss)


Video
Innocent Logo

High Pressure Processing of Innocent vegetable juices

Investigating how HPP could improve safety.


Case studies
Dry decontamination

Dry decontamination techniques – What are the emerging options?

Wet decontamination techniques have been traditionally used to remove microorganisms from foods and surfaces.


White paper
Claranor Logo

Pulsed light processing

Applications of pulsed light in food processing.


Case studies

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