From 1 October 2021 in England, Wales, Scotland and Northern Ireland, any food that is prepacked for direct sale (PPDS) must have appropriate labelling.
From foreign body identification, troubleshooting problems with food packaging materials, to the investigation and screening of a wide range of samples
In this short video, Danny Bayliss, New Technology Lead at Campden BRI, discusses how using new technologies can help you unlock smarter ways of working.
What is bowtie method and why this risk assessment tool should be used by any business involved in the food and drink industry.
More details how to build a BowTie diagram to assess risk in your business .