Food and drinks businesses are all facing pressures from improving the nutritional quality of their products to working in a more sustainable way. In this short video, Danny Bayliss, New Technology Lead at Campden BRI, discusses how using new technologies can help you unlock smarter ways of working.
Discover how to test new and alternative sustainable food packaging materials for strength, seal integrity, barrier performance, compatibility, shelf-life, a...
AgileChilli secured a grant from Innovate UK to fund a project with us, and approached us to work on a contract project performing an in-depth critique of th...
When it comes to product innovation and development, the use of botanical ingredients is increasing – driven by consumer demand for natural and functional in...
UV-C light processing offers an alternative means of powder decontamination – killing pathogens whilst minimising the impact on the powder’s properties / cha...
Navigating challenges of scale-up, regulatory frameworks, consumer acceptance and product formulation.
Discover how induction heating works, its applications and benefits, and experience it for yourself with our production trials.