Pulsed Electric Field (PEF)

Food and drinks businesses are all facing pressures from improving the nutritional quality of their products to working in a more sustainable way. In this short video, Danny Bayliss, New Technology Lead at Campden BRI, discusses how using new technologies can help you unlock smarter ways of working.

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Pulsed electric field processing: the potential in food processing

Pulsed electric field (PEF) is a well-known non-thermal food preservation technique that utilises high voltage fields to generate pores in cell structures. ...


How power ultrasound helps you improve processing

How power ultrasound helps you improve processing

As many companies look to improve the efficiency of their processes and reduce energy and water usage, ultrasound has emerged as an assistive technology for ...


Pulsed Electric Field (PEF)

Pulsed electric field (PEF) processing: what are the benefits?

This presentation explores how PEF works, what the current applications are and how it could potentially be used in other ways.


Processing benefits with new technologies

Processing benefits with new technologies

In this short video, Danny Bayliss, New Technology Lead at Campden BRI, discusses how using new technologies can help you unlock smarter ways of working. Co...


The digitisation of processing – what role does Industry 4.0 play?

The digitisation of processing – what role does Industry 4.0 play?

What are the benefits of applying Indsutry 4.0? In this blog we use a recent case study to demonstrate how introducing Industry 4.0 to an SME bakery boosted ...


Emerging technologies for food powder decontamination

Emerging technologies for food powder decontamination

Do you decontaminate powders? What technologies are there and what must you consider before selecting the most appropriate one? Find out in this new blog by ...



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