Variability of air-fryer performance - impact on the development of safe on-pack cooking instructions

In this video, Greg Hooper outlines the air fryer testing performed by his team, the various challenges uncovered, and how these impact considerations for generating, verifying and validating air fryer cooking instructions.

Despite the popularity and success of air fryers, the variability of cooking performance presents a challenge for the development and validation of air fryer back of pack cooking instructions.

We have done extensive air fryer testing, and our cooking instruction experts can help you to navigate the challenges.

We have unrivalled experience and knowledge across the complete range of domestic cooking appliances – including ovens (gas, electric and fan), hobs, grills, microwaves, air fryers, deep fat fryers, steamers and toasters – and have helped write BRC Cooking Instruction Guidance and retailer protocols.

For support with the development and validation of safe on-pack cooking instructions, get in touch. For any questions you may have in this area, we are currently offering a FREE 20-minute consultation with Greg.