Consumer and sensory science
Helping to create winning products through applied sensory solutions
Highly trained sensory panels evaluating products utilising a wide range of methods
Customised research design to understand how consumers engage with products and packaging
Individual or team sessions, scheduled or tailored courses, at a location of your choice
Product assessment, evaluation and performance
Rapid attribute profiling, UKAS accredited triangle testing and more.
Product assessment, evaluation and performance.
Customised research designs to understand consumers' in-depth.
Individual or team sessions, scheduled or tailored.
State–of–the–art facilities for consumer and sensory testing.
Creating a distinctive and motivating sensory signature.
Working with clients from across the food and beverage supply chain.
A selection of our consumer and sensory Research and Development reports.
Where we refer to UKAS Accreditation
The Campden BRI group companies listed below are both accredited in accordance with the recognised International Standard
ISO17025:2017 by the United Kingdom Accreditation Service (UKAS). The accreditation demonstrates technical competence for a defined scope of methods,
specific to each site, as detailed in the schedules of accreditation bearing the testing laboratory number.
The schedules may be revised from time to time and reissued by UKAS. The most recent issue of the schedules
are available from the UKAS website www.ukas.com
Campden BRI (Chipping Campden) Limited is a UKAS accredited testing laboratory No. 1079
Campden BRI (Nutfield) is a UKAS accredited testing laboratory No. 1207