Sensory facilities

Sensory facilities

To discuss your needs

Helping to create winning products through applied sensory solutions

World class, state of the art facilities in UK and Europe

Chipping Campden, Gloucestershire, UK

  • 20 tasting booths, quality labs and product assessment area
  • Controlled environments in terms of lighting, surfaces, decoration and airflow
  • Secure and monitored sample storage facilities
  • Compliant with ISO 8589:1988 - design of test rooms for sensory analysis of food

Nutfield, Surrey, UK

  • Specialist alcohol and fermented beverages sensory team
  • Descriptive and discrimination tests, matching beverage quality, flavour stability and target profile on-trade
  • Specialist malt and hop descriptive analysis

Leamington Spa, Warwickshire, UK

  • Our central hub for consumer testing
  • 4,000 sq.ft the centre with the capacity to undertake large scale consumer tests under controlled conditions
  • Designed to support qualitative work inlcuding focus groups, depth interviews, cocreation and ideation sessions
  • View video

Budapest, Hungary

  • 12 sensory booths, two sample preparation areas with controlled storage areas
  • Qualitative consumer research including focus groups/depth interviews and quantitative product testing including central location and home usage tests

Member of


ESN logo

Powered by


Compusense logo

 

MRS logo

Key services

Sensory testing services

Sensory Testing

Rapid attribute profiling, UKAS accredited triangle testing and more.

Consumer testing services

Consumer Testing

Product assessment, evaluation and performance.

Innovation and insights

Innovation and Insights

Customised research designs to understand consumers' in-depth.

Sensory training

Sensory Training

Individual or team sessions, scheduled or tailored.

Group of people undertaking focus group research

Time-based Sensory Mapping

Increasingly using time-based sensory mapping to obtain detailed sensory feedback.

Facilities

Facilities

State–of–the–art facilities for consumer and sensory testing.

Sensing brands

Sensing Brands

Creating a distinctive and motivating sensory signature.

Clients

Clients

Working with clients from across the food and beverage supply chain.

Knowledge centre

Knowledge Centre

A selection of our consumer and sensory Research and Development reports.

Other links

Where we refer to UKAS Accreditation

The Campden BRI group companies listed below are both accredited in accordance with the recognised International Standard ISO17025:2017 by the United Kingdom Accreditation Service (UKAS). The accreditation demonstrates technical competence for a defined scope of methods, specific to each site, as detailed in the schedules of accreditation bearing the testing laboratory number. The schedules may be revised from time to time and reissued by UKAS. The most recent issue of the schedules are available from the UKAS website www.ukas.com

Campden BRI (Chipping Campden) Limited is a UKAS accredited testing laboratory No. 1079 Campden BRI (Nutfield) is a UKAS accredited testing laboratory No. 1207

Contact an expert