Sensory facilities

Sensory facilities

Helping to create winning products through applied sensory solutions

World class, state of the art facilities in UK and Europe

Chipping Campden, Gloucestershire, UK

  • 20 tasting booths, quality labs and product assessment area
  • Controlled environments in terms of lighting, surfaces, decoration and airflow
  • Secure and monitored sample storage facilities
  • Compliant with ISO 8589:1988 - design of test rooms for sensory analysis of food

Nutfield, Surrey, UK

  • Specialist alcohol and fermented beverages sensory team
  • Descriptive and discrimination tests, matching beverage quality, flavour stability and target profile on-trade
  • Specialist malt and hop descriptive analysis

Leamington Spa, Warwickshire, UK

  • Our central hub for consumer testing
  • 4,000 sq.ft the centre with the capacity to undertake large scale consumer tests under controlled conditions
  • Designed to support qualitative work inlcuding focus groups, depth interviews, cocreation and ideation sessions
  • View video

Budapest, Hungary

  • 12 sensory booths, two sample preparation areas with controlled storage areas
  • Qualitative consumer research including focus groups/depth interviews and quantitative product testing including central location and home usage tests

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Where we refer to UKAS Accreditation

The Campden BRI group companies listed below are both accredited in accordance with the recognised International Standard ISO17025:2017 by the United Kingdom Accreditation Service (UKAS). The accreditation demonstrates technical competence for a defined scope of methods, specific to each site, as detailed in the schedules of accreditation bearing the testing laboratory number. The schedules may be revised from time to time and reissued by UKAS. The most recent issue of the schedules are available from the UKAS website

Campden BRI (Chipping Campden) Limited is a UKAS accredited testing laboratory No. 1079 Campden BRI (Nutfield) is a UKAS accredited testing laboratory No. 1207

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