Food quality management
HACCP, quality management and auditing: three topics that often strike fear into food companies. But this need not be the case. Put simply, they are about describing your process, analysing what could go wrong, putting in procedures to prevent them going wrong, and then checking that the systems are working.
Effective quality systems underpin all food manufacturing quality. We can help you in the development and implementation of quality systems to meet the criteria requested by your customers and by enforcement authorities. Our HACCP audit scheme (CHAS) is designed to provide a thorough review of company HACCP plans.
As well as our world-famous HACCP services for food manufacturers and the agricultural industry, we offer help in risk and crisis management and in optimising quality in the food laboratory, through our CLAS (Campden Laboratory Accreditation Scheme) service. We are also involved in a food safety culture initiative with Taylor Shannon International.
Where we refer to UKAS Accreditation
The Campden BRI group companies listed below are both accredited in accordance with the recognised International Standard ISO/IEC 17025:2005 by the United Kingdom Accreditation Service (UKAS). The accreditation demonstrates technical competence for a defined scope of methods, specific to each site, as detailed in the schedules of accreditation bearing the testing laboratory number. The schedules may be revised from time to time and reissued by UKAS. The most recent issue of the schedules are available from the UKAS website www.ukas.com
Campden BRI (Chipping Campden) Limited is a UKAS accredited testing laboratory No. 1079 Campden BRI (Nutfield) is a UKAS accredited testing laboratory No. 1207