Food quality management
Food quality management systems help to ensure that products are safe and fit for purpose. Food quality management uses tools, such as HACCP and auditing, to describe processes, analyse what could go wrong, put procedures in place to prevent things going wrong, check the systems are working, and identify actions to take if things do go wrong.
Effective quality systems underpin all food manufacturing quality. We can help you in the development and implementation of quality systems to meet the criteria requested by your customers and by enforcement authorities. Our HACCP audit scheme (CHAS) is designed to provide a thorough review of company HACCP plans.
As well as our world-famous HACCP services for food manufacturers and the agricultural industry, we offer help in risk and crisis management and in optimising quality in the food laboratory, through our CLAS (Campden Laboratory Accreditation Scheme) service. We are also involved in a food safety culture initiative with Taylor Shannon International.
We offer a wide range of technical support activities to help companies implement BRC Global Standard for Food Safety Issue 8.
If you would like further information or prices please email us at firstname.lastname@example.org or call our switchboard on +44(0)1386 842000 and they will be happy to direct your call to the relevant person.
Where we refer to UKAS Accreditation
Campden BRI (Chipping Campden) Limited is a UKAS accredited testing laboratory No. 1079 Campden BRI (Nutfield) is a UKAS accredited testing laboratory No. 1207