Food quality management systems help to ensure that products are safe and fit
for purpose. Food quality management uses
tools, such as HACCP and auditing, to describe processes, analyse what could go wrong, put procedures in
place to prevent things going wrong,
check the systems are working, and identify actions to take if things do go wrong.
Effective quality systems underpin all food
manufacturing quality. We can help
you in the development and implementation of quality systems to meet
the criteria requested by your customers
and by enforcement authorities. Our HACCP audit scheme (CHAS) is
designed to provide a thorough review
of company HACCP plans.
As well as our world-famous HACCP services for
food manufacturers and the
agricultural industry, we offer help in risk and crisis management
and in optimising quality in the food
laboratory, through our CLAS (Campden Laboratory Accreditation Scheme) service.
We are also involved in a
food safety culture initiative with Taylor Shannon International.
We offer a wide range of technical support activities to help companies
implement BRC Global Standard for Food
Safety Issue 8.
Bowtie risk assessment tool to help
you manage risks.
Bowtie is a simple visual tool that makes communicating risk
easy – helping you boost food safety culture and identify barriers for allergen management.
Bowtie risk assessment tool to help you manage risks.
Campden BRI are regularly involved in a wide range of auditing services.
Widely recognised within the industry for our expertise in HACCP.
We can help clients in all aspects of quality management.
Our HACCP products and services are based on extensive experience helping with the development and implementation of HACCP–based systems.
Leading scheme for laboratories. Established
specifically to meet the need for a recognised standard for food, drink and allied laboratories.
Drives delivery of consistent, accurate, reliable, defendable and timely results for the benefit of retailers and their suppliers.
The Culture Excellence Program is a unique solution for the measurement, analysis and improvement of safety and quality culture.
The Campden BRI group companies listed below are both accredited in accordance with the recognised International Standard
ISO17025:2017 by the United Kingdom Accreditation Service (UKAS). The accreditation demonstrates technical competence for a defined scope of methods,
specific to each site, as detailed in the schedules of accreditation bearing the testing laboratory number.
The schedules may be revised from time to time and reissued by UKAS. The most recent issue of the schedules
are available from the UKAS website www.ukas.com
Campden BRI (Chipping Campden) Limited is a UKAS accredited testing laboratory No. 1079
Campden BRI (Nutfield) is a UKAS accredited testing laboratory No. 1207