HACCP in manufacturing
Campden BRI leads the field when it comes to HACCP (Hazard Analysis and Critical Control Points). The HACCP products and services we provide are based on extensive international experience of assisting with the development and implementation of HACCP–based systems in food businesses.
HACCP is a science–based analytical tool that enables management to introduce and maintain a cost–effective ongoing food safety programme. Hazard analysis is cited in both European and UK legislation as a key tool in the assurance of product safety. It is therefore essential that food companies understand where food safety hazards may occur and establish a means to control and monitor the critical points in the process.
As well as our long established and widely used practical guide to the development, implementation and use of HACCP systems for food production – Guideline 42 (HACCP: A Practical Guide) – and our wide range of HACCP training courses, we provide a wide range of advice and consultancy services.
Where we refer to UKAS Accreditation
The Campden BRI group companies listed below are both accredited in accordance with the recognised International Standard ISO/IEC 17025:2005 by the United Kingdom Accreditation Service (UKAS). The accreditation demonstrates technical competence for a defined scope of methods, specific to each site, as detailed in the schedules of accreditation bearing the testing laboratory number. The schedules may be revised from time to time and reissued by UKAS. The most recent issue of the schedules are available from the UKAS website www.ukas.com
Campden BRI (Chipping Campden) Limited is a UKAS accredited testing laboratory No. 1079 Campden BRI (Nutfield) is a UKAS accredited testing laboratory No. 1207