HACCP in manufacturing

HACCP in manufacturing

Campden BRI leads the field when it comes to HACCP (Hazard Analysis and Critical Control Points). The HACCP products and services we provide are based on extensive international experience of assisting with the development and implementation of HACCP–based systems in food businesses.

HACCP is a science–based analytical tool that enables management to introduce and maintain a cost–effective ongoing food safety programme. Hazard analysis is cited in both European and UK legislation as a key tool in the assurance of product safety. It is therefore essential that food companies understand where food safety hazards may occur and establish a means to control and monitor the critical points in the process.

As well as our long established and widely used practical guide to the development, implementation and use of HACCP systems for food production – Guideline 42 (HACCP: A Practical Guide) – and our wide range of HACCP training courses, we provide a wide range of advice and consultancy services.

Key services

Bowtie risk assessment

Bowtie risk assessment

Bowtie risk assessment tool to help you manage risks.

Auditing services

Auditing services

Campden BRI are regularly involved in a wide range of auditing services.

HACCP audit scheme

HACCP audit scheme

Widely recognised within the industry for our expertise in HACCP.

Quality system development

Quality system development

We can help clients in all aspects of quality management.

HACCP in manufacturing

HACCP in manufacturing

Our HACCP products and services are based on extensive experience helping with the development and implementation of HACCP–based systems.

CLAS (Campden Laboratory
                            Accreditation Scheme)

CLAS (Campden Laboratory Accreditation Scheme)

Leading scheme for laboratories. Established specifically to meet the need for a recognised standard for food, drink and allied laboratories.

Retailer supplementary audit scheme

Retailer supplementary audit (RSA) scheme

Drives delivery of consistent, accurate, reliable, defendable and timely results for the benefit of retailers and their suppliers.

Culture excellence

Culture excellence

The Culture Excellence Program is a unique solution for the measurement, analysis and improvement of safety and quality culture

For further information or prices please contact us:

HACCP training courses

Explore our HACCP related courses including; HACCP auditing – intermediate and HACCP in new product development (NPD)

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Where we refer to UKAS Accreditation

The Campden BRI group companies listed below are both accredited in accordance with the recognised International Standard ISO17025:2017 by the United Kingdom Accreditation Service (UKAS). The accreditation demonstrates technical competence for a defined scope of methods, specific to each site, as detailed in the schedules of accreditation bearing the testing laboratory number. The schedules may be revised from time to time and reissued by UKAS. The most recent issue of the schedules are available from the UKAS website www.ukas.com

Campden BRI (Chipping Campden) Limited is a UKAS accredited testing laboratory No. 1079 Campden BRI (Nutfield) is a UKAS accredited testing laboratory No. 1207

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