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Campden BRI logo
Food and drink industry training courses

Quality and safety management courses

Our food safety and food quality course cover topics such as the design of quality systems, factory inspections, food processing hygiene, food safety, FSPCA preventative controls, FSSC 22000 audits, HACCP, internal auditing risk assessments, root cause analysis, TACCP, quality assurance, allergen control and cleaning and disinfection.


For Quality Managers and Technical Administrators who need to implement, update, manage and be responsible for documentation, records and control systems in the food industry. 

Next Date: 14 May 2019: Cost: member £495 + VAT non - member £635 + VAT

A comprehensive introduction to the relevant technical issues that need to be considered when conducting planned factory/supplier inspections.       

Next Date: 19-20 June 2019: Cost: member £895 + VAT non - member £1155 + VAT

Specifically devised for those involved in managing or assessing hygiene operations/ activities in the food industry.      

Next Date: 2-4 April 2019: Cost: member £1275 + VAT non - member £1655 + VAT

Intended for managers with overall responsibility for food safety, or those who plan to train others at the introductory/foundation level.

Next Date: 25-29 March 2019: Cost: member £875 + VAT non - member £1135 + VAT

Provides the key information on how to achieve and maintain good standards of food safety      

Next Date: 4-6 June 2019: Cost: member £575 + VAT non - member £750 + VAT

Sucessful completion of this course will lead to the delegate becoming a Preventive Controls Qualified Individual (PCQI) helping companies to compy with the requirements of the Food Safety Modernisation Act.

Next Date: 12-14 February 2019: Cost: member £895 + VAT non - member £1155 + VAT

How to undertake the role of an auditor, to plan, conduct and report an audit of a food safety management system. 

Next Date: 1-5 April 2019: Cost: member £2245 + VAT non - member £2900 + VAT

Obtain the knowledge and skills to design, implement and verify food safety management systems based upon the codex HACCP principles.    

Next Date: 28 January-1 February 2019: Cost: member £1250 + VAT non - member £1635 + VAT

Enables delegates to obtain a practical introduction to the concept, terminology and principles of HACCP and to understand the benefits of HACCP.

Next Date: 1 May 2019: Cost: member £395 + VAT non - member £515 + VAT

Provides a practical approach to developing HACCP-based systems.

Next Date: 11-12 December 2018: Cost: member £680 + VAT non - member £880 + VAT

Refresher training in HACCP helps demonstrate to external and third party auditors that a team´s knowledge and understanding has been maintained.    

Next Date: 2 April 2019: Cost: member £495 + VAT non - member £635 + VAT

Validation and verification have vital roles to play within HACCP systems; unfortunately there can be a lack of understanding about this subject. This course examines in detail the vital concepts of validation and verification and how they apply to HACCP systems.       

Next Date: 24-25 September 2019: Cost: member £775 + VAT non - member £1005 + VAT

Delegates will learn to put into practice recognised auditing skills to strengthen internal audit programmes and ensure that audits are conducted to the necessary depth to give confidence in your systems.

Next Date: 15-16 January 2019: Cost: member £895 + VAT non - member £1155 + VAT

This one day workshop will outline a straightforward method to carry out raw material risk assessment.       

Next Date: 26 September 2019: Cost: member £495 + VAT non - member £635 + VAT

Highly interactive course covering the background and definitions of Root Cause Analysis (RCA).  Beneficial to a range of roles from Technical to Engineering, Manufacturing, Logistics and Management. 

Next Date: 4 June 2019: Cost: member £495 + VAT non - member £635 + VAT

Delegates will be introduced to the SQA mechanisms available to meet recognised requirements and establish a reliable supplier base. 

Next Date: 23-24 October 2019: Cost: member £775 + VAT non - member £1005 + VAT

A one day course aimed at those likely to be involved in TACCP teams and who need an introduction to and an understanding of the tools available.

Next Date: 30 April 2019: Cost: member £595 + VAT non - member £775 + VAT

A two day course aimed at those leading TACCP teams in developing vulnerability assessments and TACCP studies.

Next Date: 27-28 February 2019: Cost: member £935 + VAT non - member £1215 + VAT

Delegates who complete this course will have a greater appreciation of how to implement and audit an allergens policy in a food handling environment

This course is available as a tailored option for those who have a number of staff who would benefit from the training. If you would like more information please complete the enquiry form

if you would like to register your own interest to attend this course on the next available date please complete the enquiry form

Cleaning and disinfection is an important part of any manufacturing process and especially so for the food industry. We are able to develop and deliver bespoke training courses specifically tailored for your requirements and personnel. 

This course is available as a tailored option for those who have a number of staff who would benefit from the training. If you would like more information please complete the enquiry form

Provides a practial approach for developing HACCP based systems for winemakers

This course is available as a tailored option for those who have a number of staff who would benefit from the training. If you would like more information please complete the enquiry form

Do you and/or your staff require training in Food safety and quality management systems?  Tailored training can be a very cost effective option for a group of delegates. We are able to develop and deliver bespoke training courses specifically tailored for your requirements and personnel.  

This course is available as a tailored option for those who have a number of staff who would benefit from the training. If you would like more information please complete the enquiry form

Understand the principles of auditing and how they can be applied to HACCP systems.

This course is available as a tailored option for those who have a number of staff who would benefit from the training. If you would like more information please complete the enquiry form

Introduction to the auditing of HACCP systems to add to existing HACCP knowledge.

This course is available as a tailored option for those who have a number of staff who would benefit from the training. If you would like more information please complete the enquiry form

The course will identify, evaluate and control hazards that engineers come across in their day-to-day work.

This course can be run as a tailored option for those who have a number of staff who would benefit from the training or if you would like to register your own interest to attend this course on the next available date please complete the enquiry form

This is a new course with an option to achieve a HACCP qualification specifically designed for the feed sector.

This course is available as a tailored option for those who have a number of staff who would benefit from the training. If you would like more information please complete the enquiry form

Delegates will gain practical experience of HACCP by developing a case study to which the key principles of Codex HACCP for process design will be applied. 

This course is available as a tailored option for those who have a number of staff who would benefit from the training. If you would like more information please complete the enquiry form