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Campden BRI logo

Quality and safety management training courses

Important information about Campden BRI events

All on-site training courses and seminars due to be held between 23rd March and 31st July have been rescheduled for August onwards. You can still register for courses and if COVID-19 impacts on a future course date you will not be charged for cancellation or transferring your place. For enquiries please contact training@campdenbri.co.uk, +44(0)1386 842104

Our food safety and food quality course cover topics such as the design of quality systems, factory inspections, food processing hygiene, food safety, FSPCA preventative controls, FSSC 22000 audits, HACCP, internal auditing risk assessments, root cause analysis, TACCP, quality assurance, allergen control and cleaning and disinfection.

 
  • For Quality Managers and Technical Administrators who need to implement, update, manage and be responsible for documentation, records and control systems in the food industry. 

    Next available date 27 August 2020
    member £499 + VAT/non-member £640 + VAT

  • A comprehensive introduction to the relevant technical issues that need to be considered when conducting planned factory/supplier inspections.       

    Next available date 6-7 October 2020
    member £899 + VAT/non-member £1160 + VAT

  • Provides the key information on how to achieve and maintain good standards of food safety      

    Next available date 11-13 August 2020
    member £580 + VAT/non-member £755 + VAT

  • Intended for managers with overall responsibility for food safety, or those who plan to train others at the introductory/foundation level.

    Next available date 28 September-2 October 2020
    member £880 + VAT/non-member £1140 + VAT

  • Sucessful completion of this course will lead to the delegate becoming a Preventive Controls Qualified Individual (PCQI) helping companies to compy with the requirements of the Food Safety Modernisation Act.

    Next available date 6-8 October 2020
    member £900 + VAT/non-member £1165 + VAT

  • How to undertake the role of an auditor, to plan, conduct and report an audit of a food safety management system. 

    Next available date 11-15 May 2020
    member £2250 + VAT/non-member £2900 + VAT

  • Obtain the knowledge and skills to design, implement and verify food safety management systems based upon the codex HACCP principles.    

    Next available date 20-24 April 2020
    member £1265 + VAT/non-member £1645 + VAT

  • Enables delegates to obtain a practical introduction to the concept, terminology and principles of HACCP and to understand the benefits of HACCP.

    Next available date 21 May 2020
    member £399 + VAT/non-member £520 + VAT

  • Provides a practical approach to developing HACCP-based systems.

    Next available date 18-19 August 2020
    member £685 + VAT/non-member £885 + VAT

  • HACCP – refresher

    10%

    Refresher training in HACCP helps demonstrate to external and third party auditors that a team´s knowledge and understanding has been maintained.    

    Next available date 22 September 2020
    member £499 + VAT/non-member £640 + VAT

  • Delegates will learn to put into practice recognised auditing skills to strengthen internal audit programmes and ensure that audits are conducted to the necessary depth to give confidence in your systems.

    Next available date 20-21 May 2020
    member £899 + VAT/non-member £1160 + VAT

  • This one day workshop will outline a straightforward method to carry out raw material risk assessment.       

    Next available date 15 October 2020
    member £499 + VAT/non-member £640 + VAT

  • Root cause analysis

    10%

    Highly interactive course covering the background and definitions of Root Cause Analysis (RCA).  Beneficial to a range of roles from Technical to Engineering, Manufacturing, Logistics and Management. 

    Next available date 11 November 2020
    member £499 + VAT/non-member £640 + VAT

  • Delegates will be introduced to the SQA mechanisms available to meet recognised requirements and establish a reliable supplier base. 

    Next available date 14-15 October 2020
    member £780 + VAT/non-member £1010 + VAT

  • A one day course aimed at those likely to be involved in TACCP teams and who need an introduction to and an understanding of the tools available.

    Next available date 2 July 2020
    member £599 + VAT/non-member £780 + VAT

  • Delegates who complete this course will have a greater appreciation of how to implement and audit an allergens policy in a food handling environment

    This course is available as a tailored option for those who have a number of staff who would benefit from the training. If you would like more information please complete the enquiry form

  • Blockchain is currently a popular ‘buzzword’ in the food industry. But what exactly is it? How does it support food safety and risk management systems? And what other emerging approaches are there?

    if you would like to register your own interest to attend this course on the next available date please complete the enquiry form

  • Cleaning and disinfection is an important part of any manufacturing process and especially so for the food industry. We are able to develop and deliver bespoke training courses specifically tailored for your requirements and personnel. 

    This course is available as a tailored option for those who have a number of staff who would benefit from the training. If you would like more information please complete the enquiry form

  • Provides a practial approach for developing HACCP based systems for winemakers

    This course is available as a tailored option for those who have a number of staff who would benefit from the training. If you would like more information please complete the enquiry form

  • Validation and verification have vital roles to play within HACCP systems; unfortunately there can be a lack of understanding about this subject. This course examines in detail the vital concepts of validation and verification and how they apply to HACCP systems.       

    This course can be run as a tailored option for those who have a number of staff who would benefit from the training or if you would like to register your own interest to attend this course on the next available date please complete the enquiry form

  • Do you and/or your staff require training in Food safety and quality management systems?  Tailored training can be a very cost effective option for a group of delegates. We are able to develop and deliver bespoke training courses specifically tailored for your requirements and personnel.  

    This course is available as a tailored option for those who have a number of staff who would benefit from the training. If you would like more information please complete the enquiry form

  • Introduction to the auditing of HACCP systems to add to existing HACCP knowledge.

    This course is available as a tailored option for those who have a number of staff who would benefit from the training. If you would like more information please complete the enquiry form

  • Understand the principles of auditing and how they can be applied to HACCP systems.

    This course is available as a tailored option for those who have a number of staff who would benefit from the training. If you would like more information please complete the enquiry form

  • The course will identify, evaluate and control hazards that engineers come across in their day-to-day work.

    This course is available as a tailored option for those who have a number of staff who would benefit from the training. If you would like more information please complete the enquiry form

  • Delegates will gain practical experience of HACCP by developing a case study to which the key principles of Codex HACCP for process design will be applied. 

    This course is available as a tailored option for those who have a number of staff who would benefit from the training. If you would like more information please complete the enquiry form