Quality and safety management training courses

Our food safety and food quality course cover topics such as the design of quality systems, factory inspections, food processing hygiene, food safety, FSPCA preventative controls, FSSC 22000 audits, HACCP, internal auditing risk assessments, root cause analysis, TACCP, quality assurance, allergen control and cleaning and disinfection.

  • It is important that managers in food operations can demonstrate that they are updating their knowledge.  This is to enable them to keep abreast of new and emerging issues and to be able to demonstrate this to auditors and clients.  The course will provide Food Safety practitioners with practical solutions on how to remedy common problems.

    Next available date 26-28 November 2024
    member £799 + VAT/non-member £999 + VAT

  • Cleaning and disinfection is an important part of any manufacturing process and especially so for the food industry. This course is suitable for those with a responsibility in managing, maintaining, improving and monitoring hygiene standards within the production environment.

    Next available date 5 November 2024
    member £599 + VAT/non-member £799 + VAT

  • This half day module provides an in-depth understanding of key aspects of validation of cleaning for the removal of food allergens and analysis (on-site and by analytical laboratories. This is a module in the Food Allergen Management Course Series.

    Next available date 2 October 2024
    member £430 + VAT/non-member £555 + VAT

  • A half day online module to provide an in-depth understanding of key aspects of the control of food allergens. This is a module in the Food Allergen Management Course Series.

    Next available date 1 October 2024
    member £430 + VAT/non-member £555 + VAT

  • Three morning sessions providing an in-depth understanding of key aspects of food allergen management, including control of food allergens, validation of cleaning for the removal of food allergens, analysis, and communicating information on food allergens to consumers.

    Next available date 1-3 October 2024
    member £845 + VAT/non-member £1070 + VAT

  • Intended for managers with overall responsibility for food safety, or those who plan to train others at the introductory/foundation level.

    Next available date 1-5 July 2024
    member £1120 + VAT/non-member £1450 + VAT

  • Provides the key information on how to achieve and maintain good standards of food safety      

    Next available date 15-17 October 2024
    member £670 + VAT/non-member £870 + VAT

  • How to undertake the role of an auditor, to plan, conduct and report an audit of a food safety management system (FSMS). 

    Next available date 8-12 July 2024
    member £2920 + VAT/non-member £3720 + VAT

  • Obtain the knowledge and skills to design, implement and verify food safety management systems based upon the codex HACCP principles.    

    Next available date 24-28 June 2024
    member £1545 + VAT/non-member £1995 + VAT

  • Provides a practical approach to developing HACCP-based systems.

    Next available date 2-3 July 2024
    member £799 + VAT/non-member £999 + VAT

  • A live, interactive online course, spread over 3 mornings, designed to give Food Safety team members a good understanding of the concept, principles and terminology of Food Safety Management including HACCP and the role and importance of prerequisite programmes.

    Next available date 25-27 September 2024
    member £799 + VAT/non-member £999 + VAT

  • Delegates will learn to put into practice recognised auditing skills to strengthen internal audit programmes and ensure that audits are conducted to the necessary depth to give confidence in your systems.

    Next available date 27-28 November 2024
    member £999 + VAT/non-member £1299 + VAT

  • The supply, procurement, and distribution of raw materials, on a global scale, is highly complex and food business operators (FBOs) must be confident that raw materials comply with their requirements and specifications. As a result, the management of raw materials should be considered as an integral part of a holistic food safety plan. The course challenges you to consider your supply chain resilience.

    Next available date 8-10 October 2024
    member £599 + VAT/non-member £799 + VAT

  • A one day course aimed at those leading TACCP teams in developing vulnerability assessments and TACCP studies.

    This course is available as a tailored option for those who have a number of staff who would benefit from the training. If you would like more information please complete the enquiry form

  • A one day course aimed at those likely to be involved in TACCP teams and who need an introduction to and an understanding of the tools available.

    This course is available as a tailored option for those who have a number of staff who would benefit from the training. If you would like more information please complete the enquiry form

  • Specifically devised for those involved in managing or assessing hygiene operations/ activities in the food industry.      

    if you would like to register your own interest to attend this course on the next available date please complete the enquiry form

  • A hybrd online and face to face course on how to undertake the role of an auditor, to plan, conduct and report an audit of a food safety management system. 

    This course is available as a tailored option for those who have a number of staff who would benefit from the training. If you would like more information please complete the enquiry form

  • Validation and verification have vital roles to play within HACCP systems; unfortunately there can be a lack of understanding about this subject. This course examines in detail the vital concepts of validation and verification and how they apply to HACCP systems.       

    This course is available as a tailored option for those who have a number of staff who would benefit from the training. If you would like more information please complete the enquiry form

  • Enables delegates to obtain a practical introduction to the concept, terminology and principles of HACCP and to understand the benefits of HACCP.

    This course is available as a tailored option for those who have a number of staff who would benefit from the training. If you would like more information please complete the enquiry form

  • Refresher training in HACCP, including the latest CODEX updates, helps demonstrate to external and third party auditors that a teams' knowledge and understanding has been maintained.

    This course is available as a tailored option for those who have a number of staff who would benefit from the training. If you would like more information please complete the enquiry form

  • Do you and/or your staff require training in Food safety and quality management systems?  Tailored training can be a very cost effective option for a group of delegates. We are able to develop and deliver bespoke training courses specifically tailored for your requirements and personnel.  

    This course is available as a tailored option for those who have a number of staff who would benefit from the training. If you would like more information please complete the enquiry form

  • The course will identify, evaluate and control hazards that engineers come across in their day-to-day work.

    This course is available as a tailored option for those who have a number of staff who would benefit from the training. If you would like more information please complete the enquiry form

  • Delegates will gain practical experience of HACCP by developing a case study to which the key principles of Codex HACCP for process design will be applied. 

    This course is available as a tailored option for those who have a number of staff who would benefit from the training. If you would like more information please complete the enquiry form

  • This event will hear from expert speakers on the latest information and thinking on identifying and dealing with the threat of food fraud.

    if you would like to register your own interest to attend this course on the next available date please complete the enquiry form

  • The fresh produce sector is diverse and there are a number of issues that can compromise quality throughout the supply chain.  This tailored course provides a greater understanding of these quality issues and how to control them, helping to  optimise business operations and improving raw material supply.

    This course is available as a tailored option for those who have a number of staff who would benefit from the training. If you would like more information please complete the enquiry form

  • This  live online course builds on existing inspection and auditing skills, including the considerations, planning and performance of remote audits and inspections to manage risk.

    This course is available as a tailored option for those who have a number of staff who would benefit from the training. If you would like more information please complete the enquiry form

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