COVID-19 secure workplace


We continue to offer a range of training options so that you can continue to learn and develop.

Online courses – We are delivering tutor-led training courses online. Find out more.

Face-to-face training – Our on-site events follow strict social distancing and safety measures. View programme.

Book with confidence – We will not charge transfer fees if you need to move your booking to another course date or alternative course/event due to Covid-19.

Tailored training – We also provide tailored training for your teams online or face to face.

If you have any queries, email training@campdenbri.co.uk or call +44(0)1386 842104.


Our Campden BRI COVID-19 secure workplace video was filmed following strict COVID-19 safety rules. At the time of filming it was not mandatory to wear face masks on our sites. Now we ask that all staff and visitors to our sites wear face masks. Thank you.


Please view our training and development programmes listed below, and book with confidence.

Quality and safety management training courses

Our food safety and food quality course cover topics such as the design of quality systems, factory inspections, food processing hygiene, food safety, FSPCA preventative controls, FSSC 22000 audits, HACCP, internal auditing risk assessments, root cause analysis, TACCP, quality assurance, allergen control and cleaning and disinfection.

 
  • A comprehensive introduction to the relevant technical issues that need to be considered when conducting planned factory/supplier inspections.       

    Next available date 7-8 July 2021
    member £899 + VAT/non-member £1160 + VAT

  • Intended for managers with overall responsibility for food safety, or those who plan to train others at the introductory/foundation level.

    Next available date 4-8 October 2021
    member £880 + VAT/non-member £1140 + VAT

  • How to undertake the role of an auditor, to plan, conduct and report an audit of a food safety management system. 

    Next available date 14-18 June 2021
    member £2360 + VAT/non-member £2945 + VAT

  • Obtain the knowledge and skills to design, implement and verify food safety management systems based upon the codex HACCP principles.    

    Next available date 28 June-2 July 2021
    member £1275 + VAT/non-member £1655 + VAT

  • Enables delegates to obtain a practical introduction to the concept, terminology and principles of HACCP and to understand the benefits of HACCP.

    Next available date 23 November 2021
    member £399 + VAT/non-member £520 + VAT

  • Provides a practical approach to developing HACCP-based systems.

    Next available date 23-24 June 2021
    member £685 + VAT/non-member £885 + VAT

  • This live interactive refresher training in HACCP helps demonstrate to external and third party auditors that a team´s knowledge and understanding has been maintained.  

    Next available date 28-29 July 2021
    member £499 + VAT/non-member £680 + VAT

  • A live, interactive online course, spread over 3 mornings, designed to give Food Safety team members a good understanding of the concept, principles and terminology of Food Safety Management including HACCP and the role and importance of prerequisite programmes.

    Next available date 7-9 July 2021
    member £585 + VAT/non-member £785 + VAT

  • Delegates will learn to put into practice recognised auditing skills to strengthen internal audit programmes and ensure that audits are conducted to the necessary depth to give confidence in your systems.

    Next available date 15-16 September 2021
    member £899 + VAT/non-member £1160 + VAT

  • This conference will cover many areas of thermal processing, including from a microbiology, retailer, and safety perspective.

    Next available date 3-4 November 2021
    member £70 + VAT/non-member £110 + VAT

  • The fresh produce sector is diverse and there are a number of issues that can compromise quality throughout the supply chain.  This tailored course provides a greater understanding of these quality issues and how to control them, helping to  optimise business operations and improving raw material supply.

    This course is available as a tailored option for those who have a number of staff who would benefit from the training. If you would like more information please complete the enquiry form

  • Delegates who complete this course will have a greater appreciation of how to implement and audit an allergens policy in a food handling environment

    This course is available as a tailored option for those who have a number of staff who would benefit from the training. If you would like more information please complete the enquiry form

  • Cleaning and disinfection is an important part of any manufacturing process and especially so for the food industry. We are able to develop and deliver bespoke training courses specifically tailored for your requirements and personnel. 

    This course is available as a tailored option for those who have a number of staff who would benefit from the training. If you would like more information please complete the enquiry form

  • For Quality Managers and Technical Administrators who need to implement, update, manage and be responsible for documentation, records and control systems in the food industry. 

    This course can be run as a tailored option for those who have a number of staff who would benefit from the training or if you would like to register your own interest to attend this course on the next available date please complete the enquiry form

  • This seminar will provide you with an in-depth look into environmental monitoring with experts in the field, including Dr Roy Betts and Dr John Holah. With COVID-19 still a risk factor, our virologist Martin D’Agostino will take you through environmental monitoring to detect SARS-CoV-2.

    if you would like to register your own interest to attend this course on the next available date please complete the enquiry form

  • Specifically devised for those involved in managing or assessing hygiene operations/ activities in the food industry.      

    if you would like to register your own interest to attend this course on the next available date please complete the enquiry form

  • This online course is intended for managers with overall responsibility for food safety, or those who plan to train others at the introductory/foundation level.

    This course can be run as a tailored option for those who have a number of staff who would benefit from the training or if you would like to register your own interest to attend this course on the next available date please complete the enquiry form

  • Provides the key information on how to achieve and maintain good standards of food safety      

    This course can be run as a tailored option for those who have a number of staff who would benefit from the training or if you would like to register your own interest to attend this course on the next available date please complete the enquiry form

  • Provides a practial approach for developing HACCP based systems for winemakers

    This course is available as a tailored option for those who have a number of staff who would benefit from the training. If you would like more information please complete the enquiry form

  • Validation and verification have vital roles to play within HACCP systems; unfortunately there can be a lack of understanding about this subject. This course examines in detail the vital concepts of validation and verification and how they apply to HACCP systems.       

    This course can be run as a tailored option for those who have a number of staff who would benefit from the training or if you would like to register your own interest to attend this course on the next available date please complete the enquiry form

  • Do you and/or your staff require training in Food safety and quality management systems?  Tailored training can be a very cost effective option for a group of delegates. We are able to develop and deliver bespoke training courses specifically tailored for your requirements and personnel.  

    This course is available as a tailored option for those who have a number of staff who would benefit from the training. If you would like more information please complete the enquiry form

  • Introduction to the auditing of HACCP systems to add to existing HACCP knowledge.

    This course is available as a tailored option for those who have a number of staff who would benefit from the training. If you would like more information please complete the enquiry form

  • Understand the principles of auditing and how they can be applied to HACCP systems.

    This course is available as a tailored option for those who have a number of staff who would benefit from the training. If you would like more information please complete the enquiry form

  • The course will identify, evaluate and control hazards that engineers come across in their day-to-day work.

    This course is available as a tailored option for those who have a number of staff who would benefit from the training. If you would like more information please complete the enquiry form

  • Delegates will gain practical experience of HACCP by developing a case study to which the key principles of Codex HACCP for process design will be applied. 

    This course is available as a tailored option for those who have a number of staff who would benefit from the training. If you would like more information please complete the enquiry form

  • Highly interactive course covering the background and definitions of Root Cause Analysis (RCA).  Beneficial to a range of roles from Technical to Engineering, Manufacturing, Logistics and Management. 

    This course can be run as a tailored option for those who have a number of staff who would benefit from the training or if you would like to register your own interest to attend this course on the next available date please complete the enquiry form

  • Delegates will be introduced to the SQA mechanisms available to meet recognised requirements and establish a reliable supplier base. 

    This course can be run as a tailored option for those who have a number of staff who would benefit from the training or if you would like to register your own interest to attend this course on the next available date please complete the enquiry form

  • A one day course aimed at those likely to be involved in TACCP teams and who need an introduction to and an understanding of the tools available.

    This course is available as a tailored option for those who have a number of staff who would benefit from the training. If you would like more information please complete the enquiry form

  • A two day course aimed at those leading TACCP teams in developing vulnerability assessments and TACCP studies.

    This course can be run as a tailored option for those who have a number of staff who would benefit from the training or if you would like to register your own interest to attend this course on the next available date please complete the enquiry form


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