COVID-19 secure workplace

We continue to offer a range of training options so that you can continue to learn and develop.

Online courses – We are delivering tutor-led training courses online. Find out more.

Face-to-face training – We will be resuming delivery of courses on site from March 2021. We’ll be doing so while observing social distancing and safety measures. View programme.

Book with confidence – We will not charge transfer fees if you need to move your booking to another course date or alternative course/event due to Covid-19.

Tailored training – We also provide tailored training for your teams online or face to face.

If you have any queries, email training@campdenbri.co.uk or call +44(0)1386 842104.

Please view our training and development programmes listed below, and book with confidence.

HACCP – refresher, live online tutor-led training course

Dates

6-7 May 2021

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Prices

Members - £499 + VAT
Non-members - £680 + VAT

Venue

Online

Benefits of attending

Food operations need to ensure that their HACCP team members have the required knowledge and understanding of the HACCP principles. Refresher training in HACCP would help food operations demonstrate to external and third party auditors that the team's knowledge and understanding has been maintained.

This course is designed to give previously trained participants an update on developments in HACCP and to provide an opportunity to discuss issues regarding HACCP with an experienced HACCP specialist. To achieve this the course has a mix of tutor presentations and discussion sessions, exercises are included to promote participant involvement. The course is suitable for participants that have been previously trained at the Intermediate (Level 3) or Advanced (Level 4) levels.

The course will be delivered live online during the course of one day, participants will be sent log in details for a WebEx Training session.

Training Course content

Updates - EU legal requirements
   - Standards
   - Prerequisite programmes
   - HACCP principles
   - Sources of guidance
New approaches to Principle 1
- Hazard analysis
New approaches to Principle 6
- Verification/Validation/Review

Course aims

To provide an update on current approaches to HACCP
To refresh understanding of the HACCP principles
To provide the opportunity to discuss areas of concern with a HACCP specialist

Learning outcomes

At the end of the course, based upon a given scenario, delegates will be able to:

Correctly explain the requirements for HACCP in current EU legislation
Correctly explain the role of the prerequisite programmes in food safety management
Correctly explain the Codex HACCP terminology
Accurately explain the requirement for HACCP in a given industry standard
Explain at least 1 change that has been made to the application of the Codex HACCP principles in recent years, based upon a given HACCP principle.

Delegate feedback (October 2020)

I really enjoyed the course! It was a good refresher and about the right level.
Very professional, well delivered, sharing of knowledge and tips, clear and expert knowledge of subject.

For the second year in a row a Campden BRI HACCP Level 4 delegate has won the RSPH Hygeia HACCP Award 2019 for the highest mark achieved.

Find out more about the HACCP team

This course can be customised and is available in house

Event Director - Andrew Collins

Next step

HACCP – validation and verification

Further information

Click here for details of a free 2 year subscription to an online continuing professional development (CPD) tool

Our training team will be happy to help with any enquiry on +44(0)1386 842104 or at training@campdenbri.co.uk