HACCP – refresher (inc CODEX 2021 update), live online tutor-led training course (2 mornings)

Course is delivered from 0845 - 1315 hours over two mornings.


12-13 November 2024


Members - £599 + VAT
Non-members - £799 + VAT



Delegate feedback (2024):

  • Tutor was brilliant, very knowledgeable in the topic.
  • Very knowledgeable tutor and enthusiastically  presented. Easy to listen and engage with.
  • Great tutor, listened and catered for all of our individual objectives as to what we were specifically interested in getting out of the course. They made the course lively and interactive and interesting. Very good tutor, great explanations and examples of topics.



Benefits of attending

Food operations need to ensure that their HACCP team members have the required knowledge and understanding of the HACCP principles. Refresher training in HACCP would help food operations demonstrate to external and third party auditors that the team's knowledge and understanding has been maintained. In January 2022 Codex Alimentarius published the revised general principles of Food Hygiene, the course includes the updates and explains the change of thinking around Food Safety Management: including clear guidance on the responsibility of food operators relating to the importance of good hygienic practices in the management of food safety hazards; the importance of the supply chain and good agricultural practices; and food safety culture.

This course is designed to give previously trained participants an update on developments in HACCP and to provide an opportunity to discuss issues regarding HACCP with an experienced HACCP specialist. To achieve this the course has a mix of tutor presentations and discussion sessions, exercises are included to promote participant involvement. The course is suitable for participants that have been previously trained at the Intermediate (Level 3) or Advanced (Level 4) levels.

The course will be delivered live online over the course of two mornings (0845 - 1315 hours),  participants will be sent log in details for a Microsoft Teams session.


Training Course content

  • Updates - EU and UK legal requirements
       - Standards
       - Prerequisite programmes
       - HACCP principles
       - Sources of guidance
  • New approaches to Principle 1
       - Hazard analysis
  • New approaches to Principle 6
       - Verification/Validation/Review

Course aims

  • To provide an update on current approaches to HACCP
  • To refresh understanding of the HACCP principles
  • To provide the opportunity to discuss areas of concern with a HACCP specialist

Learning outcomes

At the end of the course, based upon a given scenario, delegates will be able to:

  • Correctly explain the requirements for HACCP in current EU and UK legislation
  • Correctly explain the role of the prerequisite programmes in food safety management
  • Correctly explain the Codex HACCP terminology
  • Accurately explain the requirement for HACCP in a given industry standard
  • Explain at least 1 change that has been made to the application of the Codex HACCP principles in recent years, based upon a given HACCP principle.

 Find out more about the HACCP team 

This course can be customised and is available in house - please contact training@campdenbri.co.uk for more information.

Event Director - Caroline Goodburn

Related training

Advanced HACCP, live online tutor-led training course (6 mornings)

FSSC 22000 auditor/lead auditor - hybrid online/face to face course

Next step

HACCP – validation and verification

Further information

Our training team will be happy to help with any enquiry on +44(0)1386 842104 or at training@campdenbri.co.uk

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