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COVID-19 secure workplace

We continue to offer a range of training options so that you can continue to learn and develop.

Online courses – We are delivering tutor-led training courses online. Find out more

Face-to-face training – from August we have resumed our one- and two-day training courses on site. We’ll be doing so while observing social distancing and safety measures. View programme. From October we expect to be able to deliver all of our full schedule of courses.

Book now with no risk – you can book on to our courses with the confidence that we will not charge cancellation or transfer fees if COVID-19 impacts on a future course date.

Tailored training – We also provide tailored training for your teams online or face to face

If you have any queries, email training@campdenbri.co.uk or call +44(0)1386 842104

Please view our training and development programmes listed below, and book with confidence .

HACCP – refresher, live online tutor-led training course

Dates

22 October 2020

10%

Prices

Members - £499 + VAT
Non-members - £680 + VAT

Venue

Online

Benefits of attending

Food operations need to ensure that their HACCP team members have the required knowledge and understanding of the HACCP principles. Refresher training in HACCP would help food operations demonstrate to external and third party auditors that the team's knowledge and understanding has been maintained.

This course is designed to give previously trained participants an update on developments in HACCP and to provide an opportunity to discuss issues regarding HACCP with an experienced HACCP specialist. To achieve this the course has a mix of tutor presentations and discussion sessions, exercises are included to promote participant involvement. The course is suitable for participants that have been previously trained at the Intermediate (Level 3) or Advanced (Level 4) levels.

The course will be delivered live online during the course of one day,  participants will be sent log in details for a WebEx Training session. 

Courses are limited to 10 people to ensure an interactive and engaging course for all participants.   

 

Training Course content

  • Updates - EU legal requirements
       - Standards
       - Prerequisite programmes
       - HACCP principles
       - Sources of guidance
  • New approaches to Principle 1
       - Hazard analysis
  • New approaches to Principle 6
       - Verification/Validation/Review


Course aims

  • To provide an update on current approaches to HACCP
  • To refresh understanding of the HACCP principles
  • To provide the opportunity to discuss areas of concern with a HACCP specialist
     

Learning outcomes

At the end of the course, based upon a given scenario, delegates will be able to:

  • Correctly explain the requirements for HACCP in current EU legislation
  • Correctly explain the role of the prerequisite programmes in food safety management
  • Correctly explain the Codex HACCP terminology
  • Accurately explain the requirement for HACCP in a given industry standard
  • Explain at least 1 change that has been made to the application of the Codex HACCP principles in recent years, based upon a given HACCP principle.

 

Delegate feedback (November 2019)

  • Tutor was very knowledgeable with useful examples.
  • Tutor was very good, experienced in the subject and practicals.

 

 

 For the second year in a row a Campden BRI HACCP Level 4 delegate has won the RSPH Hygeia HACCP Award 2019 for  the highest mark achieved.

 

 

 

 

Find out more about the HACCP team 

This course can be customised and is available in house

Event Director - Andrew Collins

Next step

HACCP – validation and verification


Further information

Our training team will be happy to help with any enquiry on +44(0)1386 842104 or at training@campdenbri.co.uk


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