COVID-19 secure workplace
We continue to offer a range of training options so that you can continue to learn and develop.
Online courses – We are delivering tutor-led training courses online. Find out more.
Face-to-face training – We will be resuming delivery of courses on site from March 2021. We’ll be doing so while observing social distancing and safety measures. View programme.
Book with confidence – We will not charge transfer fees if you need to move your booking to another course date or alternative course/event due to Covid-19.
Tailored training – We also provide tailored training for your teams online or face to face.
If you have any queries, email training@campdenbri.co.uk or call +44(0)1386 842104.
Please view our training and development programmes listed below, and book with confidence.
HACCP – refresher, live online tutor-led training course
Dates
Prices
Members - £499 + VAT
Non-members - £680 + VAT
Venue
Online
Benefits of attending
Food operations need to ensure that their HACCP team members have the required knowledge and understanding of the HACCP principles. Refresher training in HACCP would help food operations demonstrate to external and third party auditors that the team's knowledge and understanding has been maintained.
This course is designed to give previously trained participants an update on developments in HACCP and to provide an opportunity to discuss issues regarding HACCP with an experienced HACCP specialist. To achieve this the course has a mix of tutor presentations and discussion sessions, exercises are included to promote participant involvement. The course is suitable for participants that have been previously trained at the Intermediate (Level 3) or Advanced (Level 4) levels.
The course will be delivered live online during the course of one day, participants will be sent log in details for a WebEx Training session.
Training Course content
- Updates - EU legal requirements
- Standards
- Prerequisite programmes
- HACCP principles
- Sources of guidance - New approaches to Principle 1
- Hazard analysis - New approaches to Principle 6
- Verification/Validation/Review
Course aims
- To provide an update on current approaches to HACCP
- To refresh understanding of the HACCP principles
- To provide the opportunity to discuss areas of concern with a HACCP specialist
Learning outcomes
At the end of the course, based upon a given scenario, delegates will be able to:
- Correctly explain the requirements for HACCP in current EU legislation
- Correctly explain the role of the prerequisite programmes in food safety management
- Correctly explain the Codex HACCP terminology
- Accurately explain the requirement for HACCP in a given industry standard
- Explain at least 1 change that has been made to the application of the Codex HACCP principles in recent years, based upon a given HACCP principle.
Delegate feedback (October 2020)
- I really enjoyed the course! It was a good refresher and about the right level.
- Very professional, well delivered, sharing of knowledge and tips, clear and expert knowledge of subject.
For the second year in a row a Campden BRI HACCP Level 4 delegate has won the RSPH Hygeia HACCP Award 2019 for the highest mark achieved.
This course can be customised and is available in house
Next step
HACCP – validation and verification
Further information
Our training team will be happy to help with any enquiry on +44(0)1386 842104 or at training@campdenbri.co.uk
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