Tailored training courses: choose where and when you want your training
Analysis
- No tailored courses in this category
Bakery and cereal technology
- Bakery training – in-house/tailored training service
- Biscuit Products Modules – live online tutor-led training course (3 mornings)
- Biscuit science and technology
- Bread Products Modules – live online tutor-led training course (3 mornings)
- Bread science & technology course
- Cake Products Modules – live online tutor-led training course (3 mornings)
- Cake science and technology
- Gluten-free products modules – live online tutor-led training course (3 mornings)
- Pastry Products Modules – live online tutor-led training course (3 mornings)
Brewing and malting
- Brewery microbiology – advanced
- Brewery microbiology – an introduction
- On-site microbiology training and support
- HACCP – intermediate for brewers (level 3)
Consumer and sensory science
- Sensory evaluation – an introduction (IFST accredited – foundation level)
- Sensory & Consumer training - in-house/tailored service
- Sensory evaluation in the manufacturing industry – quality control
Food technology
- Calculating meat content
- Food technology for non-food technologists
- MAP – an introduction, live online tutor-led training course
- New Product Development - an overview, live online tutor-led training course (Two mornings)
- Packaging technology for non-packaging technologists
- Chocolate modules – live online tutor-led training course (3 mornings)
- High pressure processing validation
- Introduction to Soft Drinks Development and Manufacture
- Product assessment
- Sugar reduction in foods
Legislation
- Australia and New Zealand food & drink labelling - an overview, live online tutor-led training course
- Essential additives & flavourings, live online tutor-led training course
- Food & drink labelling - an overview, live online tutor-led training course
- Food allergen communication and labelling - live online, tutor-led training course
- Food and drink labelling
- Food law: an overview, live online tutor-led training course
- Introduction to Food Law in China, live online tutor-led training course
- Labelling for alcoholic beverages, live online tutor-led training course.
- Nutrient Profiling Models: High Fat Sugar Salt (HFSS) Restrictions, Front-of-Pack Nutrition Labelling (FOPNL) and Nutrition Claims
- Product claims and nutrition information labelling, live online tutor-led training course
- Weights and measures
- Global In-house/tailored regulatory/legislation training service
Microbiology
- Laboratory Quality Systems – an introduction to ISO 17025:2017 and other quality standards based on ISO 17025
- Microbiology for non microbiologists, live online tutor-led training course
- Microbiology Method Validation and Verification - live online tutor-led training course
- Setting shelf life: how to do it better
- Understanding microbiology for non microbiologists
- Designing microbiologically safe foods
- Food Pathogens and Safety: Principles of Identification, Control, and Prevention, live online tutor-led training course
- Measurement of uncertainty, live online tutor-led training course
- Practical Food Pathogen Detection: Laboratory Techniques and ISO Standards
- Setting shelf life: an overview – live online tutor-led training course
Personal development
Quality and safety management
- Advanced Food Safety: Tackling current trends and challenges, live online tutor-led training course
- Cleaning and disinfection - live online, tutor-led training course (two mornings)
- Environmental Monitoring - live online, tutor-led training course (two mornings)
- Food allergen cleaning validation and analysis - live, online tutor-led training
- Food allergen control - live online tutor-led training
- Food allergen management modules - live online, tutor-led training course (3 mornings)
- Food defence and food fraud (TACCP/VACCP) – foundation live online tutor-led training course
- Food defence and food fraud (TACCP/VACCP) - Intermediate, live online tutor-led training course
- Food safety – advanced (level 4)
- Food safety – intermediate (level 3)
- HACCP - advanced, live online tutor-led training course (6 mornings)
- HACCP – advanced (level 4)
- HACCP – intermediate (level 3)
- HACCP – refresher (inc CODEX 2022 update), live online tutor-led training course (2 mornings)
- HACCP intermediate, live online tutor-led training course
- Internal auditing – overview, live online tutor-led training course
- Internal auditing – principles and practices
- Lead Auditor Course based on FSSC 22000
- Lead Auditor Course based on FSSC 22000 (online)
- Root cause analysis, live online tutor-led training course
- Supply Chain Risk Evaluation, live online tutor-led training course (two mornings)
- Traceability and Mass Balance in Food Safety Systems
- HACCP – validation and verification
- HACCP – foundation (level 2) live online, tutor-led training course (two mornings)
- HACCP and quality management system – in-house and tailored training courses
- HACCP for engineers
- HACCP in new product development (NPD)
Raw material: safety and quality
- No tailored courses in this category
Thermal processing
- Advanced Thermal Processing
- Principles of pasteurisation
- Safe production of heat preserved foods – the essentials (including principles of canning)
- Thermal processing & validation
- Better process control school (BPCS) live online, tutor-led training course
- Safe cooking: process validation, live online tutor-led training course
- Thermal processing - continuous flow, live online tutor-led training course
- Thermal processing of acidified foods, live online tutor-led training course
- Thermal processing of heat preserved foods, live online tutor-led training course
- Thermal processing of soft drinks