Tailored training courses: choose where and when you want your training

Analysis

• No tailored courses in this category

Bakery and cereal technology

• Bakery training – in-house/tailored training service
• Biscuit Products Modules – live online tutor-led training course (3 mornings)
• Bread Products Modules – live online tutor-led training course (3 mornings)
• Cake Products Modules – live online tutor-led training course (3 mornings)
• Gluten-free products modules – live online tutor-led training course (3 mornings)
• Pastry Products Modules – live online tutor-led training course (3 mornings)

Brewing and malting

• Brewery microbiology – advanced
• Brewery microbiology – an introduction
• On-site microbiology training and support
• HACCP – intermediate for brewers (level 3)

Consumer and sensory science

• Sensory evaluation – an introduction (IFST accredited – foundation level)
• Sensory evaluation in the manufacturing industry – quality control
• Sensory & Consumer training - in-house/tailored service

Food technology

• Calculating meat content
• Food technology for non-food technologists
• Introduction to Soft Drinks Development and Manufacture
• MAP – an introduction, live online tutor-led training course
• New Product Development - an overview, live online tutor-led training course (Two mornings)
• Packaging technology for non-packaging technologists
• Chocolate modules – live online tutor-led training course (3 mornings)
• High pressure processing validation
• Product assessment
• Sugar reduction in foods

Legislation

• Australia and New Zealand food & drink labelling - an overview, live online tutor-led training course
• Canada food & drink labelling - an overview, live online tutor-led training course
• Essential additives & flavourings, live online tutor-led training course
• Food & drink labelling - an overview, live online tutor-led training course
• Food and drink labelling
• Food law: an overview, live online tutor-led training course
• Introduction to Food Law in China, live online tutor-led training course
• Labelling for alcoholic beverages (EU&UK), live online tutor-led training course
• Labelling for Alcoholic Beverages (USA), live online tutor-led training course
• Nutrient Profiling Models: High Fat Sugar Salt (HFSS) Restrictions, Front-of-Pack Nutrition Labelling (FOPNL) and Nutrition Claims
• Product claims and nutrition information labelling, live online tutor-led training course
• Weights and measures
• Global Front-of-Pack Nutrition Labelling, live online tutor-led training course
• Global In-house/tailored regulatory/legislation training service

Microbiology

• Laboratory Quality Systems – an introduction to ISO 17025:2017 and other quality standards based on ISO 17025
• Measurement of uncertainty, live online tutor-led training course
• Microbiology for non microbiologists, live online tutor-led training course
• Microbiology Method Validation and Verification - live online tutor-led training course
• Setting shelf life: how to do it better
• Understanding microbiology for non microbiologists
• Designing microbiologically safe foods
• Setting shelf life: an overview – live online tutor-led training course

Personal development

• Crisis media management and interview training

Quality and safety management

• Advanced Food Safety: Tackling current trends and challenges, live online tutor-led training course
• Cleaning and disinfection - live online, tutor-led training course (two mornings)
• Environmental Monitoring - live online, tutor-led training course (two mornings)
• Food allergen management – foundation (level 2) live online, tutor-led training course
• Food Allergen Management for Environmental Health Officers, live online tutor-led training course
• Food defence and food fraud (TACCP/VACCP) – foundation live online tutor-led training course
• Food defence and food fraud (TACCP/VACCP) - Intermediate, live online tutor-led training course
• Food safety – advanced (level 4)
• Food safety – intermediate (level 3)
• HACCP - advanced, live online tutor-led training course (6 mornings)
• HACCP – advanced (level 4)
• HACCP – foundation (level 2) live online, tutor-led training course (two mornings)
• HACCP – intermediate (level 3)
• HACCP – refresher (inc CODEX 2022 update), live online tutor-led training course (2 mornings)
• HACCP intermediate, live online tutor-led training course
• Internal auditing – principles and practices
• Lead Auditor Course based on FSSC 22000
• Lead Auditor Course based on FSSC 22000 (online)
• Root cause analysis, live online tutor-led training course
• Supply Chain Risk Evaluation, live online tutor-led training course (two mornings)
• Traceability and Mass Balance in Food Safety Systems
• HACCP – validation and verification
• HACCP and quality management system – in-house and tailored training courses
• HACCP for engineers
• HACCP in new product development (NPD)
• Internal auditing – overview, live online tutor-led training course

Raw material: safety and quality

• No tailored courses in this category

Thermal processing

• Safe cooking: process validation, live online tutor-led training course
• Safe production of heat preserved foods – the essentials (including principles of canning)
• Thermal processing & validation
• Advanced Thermal Processing
• Better process control school (BPCS) live online, tutor-led training course
• Principles of pasteurisation
• Thermal processing of soft drinks

Wine and spirits

• Wine Faults & Taints – Identification, Prevention & Mitigation
• Labelling for alcoholic beverages, live online tutor-led training course