This course is available as a tailored option for those who have a number of staff who would benefit from the training. If you would like more information please complete the enquiry form

"HACCP is widely used for existing products and processes but its principles can be applied to product development. Identifying hazards during the design stage is a proactive approach to safe food and the avoidance of costly mistakes."

Benefits of attending

Delegates will gain practical experience of HACCP by developing a case study to which the key principles of Codex HACCP for process design will be applied: hazard analysis, critical limits and validation. All seven principles will be covered in the workshop, giving delegates the opportunity to achieve a nationally recognised Intermediate level (3) qualification in HACCP.

Workshop content

  • Background in HACCP
  • Prerequisite programmes
  • Understanding key parameters for food safety
  • Principles of HACCP
  • Development of the case study - in groups
  • Optional Intermediate Level (3) examination

This course can be customised and is available in house

Event Director - Andrew Collins

Further information

Our training team will be happy to help with any enquiry on +44(0)1386 842104 or at training@campdenbri.co.uk



COVID-19 secure workplace


We continue to offer a range of training options so that you can continue to learn and develop.

Online courses – We are delivering tutor-led training courses online. Find out more.

Face-to-face training – Our on-site events follow strict social distancing and safety measures. View programme.

Book with confidence – We will not charge transfer fees if you need to move your booking to another course date or alternative course/event due to Covid-19.

Tailored training – We also provide tailored training for your teams online or face to face.

If you have any queries, email training@campdenbri.co.uk or call +44(0)1386 842104.


Our Campden BRI COVID-19 secure workplace video was filmed following strict COVID-19 safety rules. At the time of filming it was not mandatory to wear face masks on our sites. Now we ask that all staff and visitors to our sites wear face masks. Thank you.


Please view our training and development programmes listed below, and book with confidence.


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