HACCP in new product development (NPD)
This course is available as a tailored option for those who have a number of staff who would benefit from the training. If you would like more information please complete the enquiry form
"HACCP is widely used for existing products and processes but its principles can be applied to product development. Identifying hazards during the design stage is a proactive approach to safe food and the avoidance of costly mistakes."
Benefits of attending
Delegates will gain practical experience of HACCP by developing a case study to which the key principles of Codex HACCP for process design will be applied: hazard analysis, critical limits and validation. All seven principles will be covered in the workshop, giving delegates the opportunity to achieve a nationally recognised Intermediate level (3) qualification in HACCP.
Workshop content
- Background in HACCP
- Prerequisite programmes
- Understanding key parameters for food safety
- Principles of HACCP
- Development of the case study - in groups
- Optional Intermediate Level (3) examination
This course can be customised and is available in house - please contact training@campdenbri.co.uk for more information.
Further information
Our training team will be happy to help with any enquiry on +44(0)1386 842104 or at training@campdenbri.co.uk
Useful training links
- Training academies
- Continuing Professional Development (CPD)
- Campden BRI as a venue
- Training brochure
- Terms and conditions
- Location maps
- Information for visitors (Campden site)
- Information for visitors (Leamington)
- Information for visitors (Nutfield site)
- Taxi service contacts - Chipping Campden site
- Accommodation - Chipping Campden site
- 50 things to do - Chipping Campden site
- Campden BRI Hungary courses