Benefits of attending
Delegates will gain practical experience of HACCP by developing a case study to which the key principles of Codex HACCP for process design will be applied: hazard analysis, critical limits and validation. All seven principles will be covered in the workshop, giving delegates the opportunity to achieve a nationally recognised Intermediate level (3) qualification in HACCP.
- Background in HACCP
- Prerequisite programmes
- Understanding key parameters for food safety
- Principles of HACCP
- Development of the case study - in groups
- Optional Intermediate Level (3) examination
This course can be customised and is available in house
Event Director - Andrew Collins
Our training team will be happy to help with any enquiry on +44(0)1386 842104
or at email@example.com
COVID-19 secure workplace
We continue to offer a range of training options so that you can continue to learn and develop.
Online courses – We are delivering tutor-led training courses online. Find out more.
Face-to-face training – Our on-site events follow strict social
distancing and safety measures. View programme.
Book with confidence – We will not charge transfer fees if you need to move your booking to another course
date or alternative course/event due to Covid-19.
Tailored training – We also provide tailored training for your teams
online or face to face.
If you have any queries, email firstname.lastname@example.org or call
BRI COVID-19 secure workplace video was filmed
strict COVID-19 safety
At the time of filming it was not mandatory to wear face masks on our sites. Now we ask that all staff and visitors to our sites wear face masks. Thank you.
Please view our training and development programmes listed below, and book with confidence.