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Food and drink industry training courses

Wine and spirits courses


HACCP - Intermediate for winemakers (Level 3)

Provides a practial approach for developing HACCP based systems for winemakers

This course is available as a tailored option for those who have a number of staff who would benefit from the training. If you would like more information please complete the enquiry form

Product recall, including aspects of wine quality

The course will guide you towards creating or fine tuning your Product Recall procedure

This course is available as a tailored option for those who have a number of staff who would benefit from the training. If you would like more information please complete the enquiry form

Wine analysis and tutored faults tasting

Outlines how basic wine analysis can allow predictions of faults and shelf life 

This course can be run as a tailored option for those who have a number of staff who would benefit from the training or if you would like to register your own interest to attend this course on the next available date please complete the enquiry form

Wine analysis and tutored faults tasting - advanced

This course is designed for the wine professional. It would be very helpful if the delegate has already attended the introductory course as some basic knowledge of wine faults and chemistry will be assumed. 

This course can be run as a tailored option for those who have a number of staff who would benefit from the training or if you would like to register your own interest to attend this course on the next available date please complete the enquiry form