Science and technology for the food and drink industry

Practical scientific, technical, regulatory and information support – case studies, news, videos and podcasts. With industry for industry – 2,400+ member companies in 75+ countries.

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What´s new in October

• BRC issue 8: Environmental monitoring
  In this video Phil Voysey discusses how to meet the environmental monitoring requirement in the new BRC issue 8.
• Calorie reduction of ice cream
  A premium chocolate ice cream was reformulated to reduce calorie content by 30% to allow an on-pack calorie reduction claim.
• Understanding presumptive positives in PCR testing
  Knowing what vitamins, and in what quantity, are in your products and ingredients is advantageous.
• Food safety plans video
  In this whiteboard presentation, Andrew Collins, food safety management systems manager, talks about food safety plans.
• Now available - 2019 MIG dates
  The dates for the 2019 Member Interest Groups are now available.