Agar plate with bacteria growth being scraped by scientific instrument

Controlling Shiga toxin-producing E. coli (STEC) – preventing contamination and recalls

Science and technology for the food and drink industry

Practical scientific, technical, regulatory and information support - helping businesses succeed.

The food and drink industry is facing significant challenges. Finding the right partner to deliver understanding and the optimal response is critical. Campden BRI is a leader in global food and drink science and research, possessing both the knowledge and practical expertise to deliver results that safeguard businesses and unlock opportunities.

Trending in food and drink

E. coli growth being scraped on an agar plate

Understanding and controlling the threat of Shiga toxin-producing E. coli

Looking at the difference between Shiga toxin-producing E. coli (STEC) and non- Shiga toxin-producing E. coli, and how to control these pathogens and prevent contamination and recalls.

Read more...

Computer graphic of an E. coli bug on blue background

Controlling Shiga toxin-producing E. coli (STEC) – preventing contamination and recalls

Recalls of various prepacked, ready-to-eat sandwiches, wraps and salads have recently been announced due to possible contamination with E. coli. Is your business fully protected?

Read more...

Beating food fraud eBook mockup

Beating food crime: download our FREE eBook

Food crime is a significant threat to any food or drink business operator, with many associated food safety risks.

Read more...

Latest updates

Worker inserting temperature probe into food pouch whilst loading retort

Event: SafePlate 2024

This member-only event will be focused exclusively on the thermal processing sector. Hear about novel retorting technologies, new research, industry challenges and skills gaps faced by the sector.

Read more...

Laptop user networking online through laptop

Member Interest Groups: Autumn 24 round

Campden BRI members are invited to be involved in the industry’s hot topic discussions, to hear industry information, and to pick up tips. Register your attendance today.

Read more...

Wheat, grains and flour

Highlights and insights from Millers’ Day 2024

We cover the detail of the presentations given by our in-house experts, on ultra-processed foods, developments in cereal testing methods, and food allergen considerations for millers.

Read more...

Factory worker inspecting food products with clipboard

Food safety risk management – learning from other industries to drive resilience and agility

This event will cover how tools and techniques and approaches from other industries can be applied to robust, effective holistic risk management in the food and drink industry.

Read more...

Chinese food selection

Upcoming New Standard for Food Additives in China

Key amendments to be aware of in China’s new GB 2760-2024 National Food Safety Standard on Uses of Food Additives.

Read more...

Meeting with presenter and flip chart

An independent food integrity review for 2 Sisters Food Group

The output of the work by 2 Sisters Food Group is a robust process for ensuring food integrity, for which the team have the peace of mind that it has been independently reviewed by our food safety and quality experts.

Read more...

Contact an expert