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Science and technology for the food and drink industry

Practical scientific, technical, regulatory and information support – helping businesses succeed.

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Quality in focus

  • Spices

    Mitigating food fraud - new technology

    ​​Food manufacturers and suppliers need to minimise the risk of purchasing fraudulent or adulterated food raw materials and ensure that all product descriptions and claims are legal, accurate and verified.

    Read more ...
  • Ready meals in plastic packaging

    Single-use plastic: top 3 common challenges

    ​​To help the food and drinks industry address the environmental impact of single use plastics, we’re currently running a member-funded project that is investigating how to reduce or replace single-use plastics for food and drink.

    Read more ...