Science and technology for the food and drink industry

Practical scientific, technical, regulatory and information support – helping businesses succeed.

View our videos, case studies, news, and webinars to find out more. With industry for industry – 2,500 member companies in 80 countries.

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What´s new in January

• Are you complying with BRCGS Issue 6?
  

  ​Manufacturers are required to implement microbiological environmental monitoring

• ​New R&D reports published
  

  Assessing a product’s ‘open life’ and Modelling and simulation of food

• Shelf-life assessment - new research
  

  New way of assessing shelf-life for chilled products using AMP which is a powerful DNA technique
  

• Member interest groups (MIGs) winter round
  

  ​All 12 of our MIGs will meet through Jan and Feb, covering topics from packaging to microbiology

• People changes
  

  ​We have implemented a new structure to continue to best meet the needs of members and clients.