Managing food allergens with confidence
Protect consumers. Safeguard your brand. Strengthen compliance.
Science and technology for the food and drink industry
Practical scientific, technical, regulatory and information support - helping businesses succeed.
The food and drink industry is facing significant challenges. Finding the right partner to deliver understanding and the optimal response is critical. Campden BRI is a leader in global food and drink science and research, possessing both the knowledge and practical expertise to deliver results that safeguard businesses and unlock opportunities.
In focus
Design, validate and maximise shelf-life with confidence
Setting the right food/drink shelf-life protects product safety and quality, reduces waste, improves efficiency and unlocks stronger commercial returns. We provide tailored, expert support in all areas of shelf-life evaluation, maximisation and extension.
Read more...
Managing food allergens - Protect consumers. Safeguard your brand. Strengthen compliance.
Effective allergen management, alongside accurate, clear and complete consumer information, is essential to protecting people with food allergies, maintaining regulatory compliance and safeguarding brand reputation.
Read more...Latest updates
Design, validate and maximise shelf-life with confidence
Setting the right food/drink shelf-life protects product safety and quality, reduces waste, improves efficiency and unlocks stronger commercial returns. We provide tailored, expert support in all areas of shelf-life evaluation, maximisation and extension.
Read more...
Struggling with shelf-life? How to set, validate and extend it with confidence
Understanding the shelf-life of your products is essential in assuring their safety and quality, and maintaining consumer confidence.
Read more...
Hot topics in food microbiology conference
Join us to discuss the industry’s most pressing concerns, as our popular annual ‘Hot topics in food microbiology’ conference returns.
Read more...
Managing flavour and taint risk in food manufacturing
Sensory quality can make or break the consumer experience. So, understanding and managing the flavour of your products is key. As are the investigation and prevention of off flavours and taints.
Read more...
Four key areas of allergen cross-contact risk across the food supply network: Where risk starts and how to control it
Food allergen cross-contact can occur across the food supply network. We cover how to address four examples from key stages where food allergen cross-contact can occur
Read more...
FREE webinar - Allergen controls: Are your PRPs actually protecting you and are you ready for future changes?
This webinar will explore why allergen control should be viewed as an outcome of an effective food safety management system, rather than a standalone activity.
Read more...