Science and technology for the food and drink industry

Practical scientific, technical, regulatory and information support – helping businesses succeed.

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What´s new in July

• Dealcoholisation - pilot scale trials
  

  ​Dealcoholised drinks/reduced alcohol drinks are becoming increasingly popular with consumers.

• Solid-state microwaves (SSM) - the future?
  

  SSM are a new development that may rival the traditional magnetron microwaves

• Imaging for product quality
  

  Believe it or not, different sized bubbles taste different, so understanding how they’ve  is crucial

• Campden BRI Day lecture podcast
  

  The 2019 lecture addressed: The food and drink industry over 100 years - past, present and future

• Analyses: Vitamin and Inulin
  

  ​Analysis is not always straightforward, we have developed robust and reliable analyses