Product recalls: Cereulide toxin

Cereulide testing expertise and specialist guidance on risk management

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Science and technology for the food and drink industry

Practical scientific, technical, regulatory and information support - helping businesses succeed.

The food and drink industry is facing significant challenges. Finding the right partner to deliver understanding and the optimal response is critical. Campden BRI is a leader in global food and drink science and research, possessing both the knowledge and practical expertise to deliver results that safeguard businesses and unlock opportunities.

Trending in food and drink

More than just testing: A layered approach to risk management for Bacillus cereus cereulide toxin

The recent recalls serve as a reminder that food safety is not just a technical requirement, but a commitment to protecting the most vulnerable consumers.

Save time, money and transform your thermal processing with ThermaGen

Campden BRI are excited to announce the launch of ThermaGen, an online application offering predictive calculation capability for those working in thermal processing.

Selecting the right method or test kit for your food allergen testing

With so many different food allergen tests available, it can be daunting to select the most appropriate option. We can help you.

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Consumer reading food label in supermarket

UK NPM 2018 and free sugars: Navigating potential changes to HFSS restrictions webinar

Join our FREE webinar to gain clarity on the proposal, challenges and implications, and to get prepared for potential implementation.

Technician checking food product during manufacturing process

HACCP: Six key elements of an effective HACCP system

HACCP systems protect food businesses but can also fail them if not correctly implemented. Here we go through 6 key areas of ensuring a robust and effective HACCP system. Our new Guideline 42 can help you too.

Employees working in sensory kitchen, cooking and passing food into booths

Better understand your position in the marketplace with rapid sensory product benchmarking (UKAS Accredited)

Rapid sensory product benchmarking is a great, cost-effective way to get an ‘informed consumer’ perspective on your products.

Wine making clinic – ensuring wine stability

Unstable wines can lose quality, appear cloudy, or form deposits that consumers often perceive as faults. To prevent these issues and ensure wine stability, join our FREE online winemaking clinic on 1 May.

Agar plates with bacteria growth in background and pipette in foreground

Beyond the agar plate – the next generation microbiological analysis

Some microbiological investigations call for next generation analysis to reach the answers that you need. Microbial population profiling can assist in troubleshooting food quality and safety questions.

Laptop user with regulatory icons and infographics floating around laptop

Regulatory horizons seminar

Keeping pace with the industry’s dynamic regulatory landscape is as important as it is challenging. Our Regulatory Horizons seminar is designed to support you in this.