Science and technology for the food and drink industry

Practical scientific, technical, regulatory and information support – helping businesses succeed.

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What´s new

• Information on the COVID-19 (coronavirus) outbreak
  
  View the latest information from the UK government and regulatory authorities here ​​
• Listeria - an overview
  

  ​An overview of some factors that have contributed to outbreaks of Listeria monocytogenes in recent years

• Reducing portion size - how low can we go?
  

  Whether it’s due to eating too much or moving too little, obesity is a growing problem in the UK
  

• Labelling the origin of primary ingredients
  

  Legislation requires the origin of primary ingredients be labelled when different from the given origin of the food

• Brewing ambassador wins fellowship
  
  Derek Orford has been awarded one of the most prestigious honours in the brewing industry
• Remote access to training?
  

  At a time when face-to-face training isn’t an option, we can still help with alternatives