Managing food allergens with confidence
Protect consumers. Safeguard your brand. Strengthen compliance.
Science and technology for the food and drink industry
Practical scientific, technical, regulatory and information support - helping businesses succeed.
The food and drink industry is facing significant challenges. Finding the right partner to deliver understanding and the optimal response is critical. Campden BRI is a leader in global food and drink science and research, possessing both the knowledge and practical expertise to deliver results that safeguard businesses and unlock opportunities.
In focus: Managing food allergens
Four key areas of allergen cross-contact risk across the food supply network: Where risk starts and how to control it
Food allergen cross-contact can occur across the food supply network. We cover how to address four examples from key stages where food allergen cross-contact can occur
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Unexpected allergen results? Turn confusion into control
How to navigate unexpected or concerning allergen test results – from selecting test markers/methods and interpreting results, through to responding to and investigating a contamination issue.
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Why recipe changeovers remain high risk for allergen management – and how to control them
Changeover allergen management failures continue to feature heavily in audits and root cause analyses. The challenge is rarely about one thing – it’s a combination of technical, procedural and human factors.
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Four key areas of allergen cross-contact risk across the food supply network: Where risk starts and how to control it
Food allergen cross-contact can occur across the food supply network. We cover how to address four examples from key stages where food allergen cross-contact can occur
Read more...
FREE webinar - Allergen controls: Are your PRPs actually protecting you and are you ready for future changes?
This webinar will explore why allergen control should be viewed as an outcome of an effective food safety management system, rather than a standalone activity.
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Consumer acceptance of food product shelf-life extension
Even a small perceived decline in quality following a shelf-life extension can have a disproportionate consumer impact on repeat purchase and brand trust.
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Food crime, food defence and food fraud: A guide to PAS 96:2026 key changes
As members of the Steering Group for this review and update of PAS 96, we are well placed to summarise the key changes and support your implementation of this guidance and its latest updates.
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Unexpected allergen results? Turn confusion into control
How to navigate unexpected or concerning allergen test results – from selecting test markers/methods and interpreting results, through to responding to and investigating a contamination issue.
Read more...
UK NPM 2018 and free sugars: Navigating potential changes to HFSS restrictions
Are you prepared for the potential implementation of UK NPM 2018? If you missed this popular webinar, the recording can help you get up to speed.
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