Science and technology for the food and drink industry

Practical scientific, technical, regulatory and information support – case studies, news, videos and podcasts. With industry for industry – 2,400+ member companies in 75+ countries.

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What´s new in May

• Attendance is free: Campden BRI Day
  Ian Wright, CE, FDF to present A whole new world: food and drink after Brexit, 3 topical briefings, inc one on BRC 8, 40 exhibits Find out more or sign up.
• Advances in analytical technology
  Advances have made it possible for companies to develop faster, more efficient analytical methods.
• Free with your membership
  Sign up to receive alerts and bulletins and subscribe to news updates
• Bread structure measurement method internationally approved
  Our method has been accepted as an Approved Method by AACC International.