Managing food safety, quality and compliance with confidence
Navigate change. Control risk. Protect your brand.
Science and technology for the food and drink industry
Practical scientific, technical, regulatory and information support - helping businesses succeed.
The food and drink industry is facing significant challenges. Finding the right partner to deliver understanding and the optimal response is critical. Campden BRI is a leader in global food and drink science and research, possessing both the knowledge and practical expertise to deliver results that safeguard businesses and unlock opportunities.
In focus
Product innovation, optimisation and lifecycle support
Ensuring safe, successful and cost-effective new products can be challenging. As can ensuring product quality throughout shelf-life and consistent success throughout ongoing production.
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Design, validate and maximise shelf-life with confidence
Setting the right food/drink shelf-life protects product safety and quality, reduces waste, improves efficiency and unlocks stronger commercial returns. We provide tailored, expert support in all areas of shelf-life evaluation, maximisation and extension.
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Managing food allergens - Protect consumers. Safeguard your brand. Strengthen compliance.
Effective allergen management, alongside accurate, clear and complete consumer information, is essential to protecting people with food allergies, maintaining regulatory compliance and safeguarding brand reputation.
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Preparing for FSSC 22000 version 7: Key changes and audit readiness
FSSC 22000 version 7 Scheme Document was published in May 2026. Are you / your suppliers ready for your audits against it?
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Safe shelf-life: Understanding and testing microbiological shelf-life of food and drink products
The factors that influence microbiological shelf-life, how to measure it, and assigning safe shelf-life with confidence.
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Food allergen management: Building strength through investing in people and culture
The success or failure of allergen management is determined by the daily decisions and behaviours of individual people all across food and drink businesses.
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Publications sale
Discounts of 50% and more on titles in our hardcopy publications sale!
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Ingredient functionality: Unlock power and control through detailed understanding
Knowing the purpose of each ingredient in your product, and what characteristics enable them to fulfil these, can help manufacturers to overcome challenges with existing products and to develop new and reformulated products with success.
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Five reasons prototyping is crucial in food and drink product development
When you have a new food or drink product concept, there can be a lot of unknowns that need to be worked through to see if your product is feasible and viable.
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