Science and technology for the food and drink industry
Practical scientific, technical, regulatory and information support - helping businesses succeed.
The food and drink industry is facing significant challenges. Finding the right partner to deliver understanding and the optimal response is critical. Campden BRI is a leader in global food and drink science and research, possessing both the knowledge and practical expertise to deliver results that safeguard businesses and unlock opportunities.
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Supply chain resilience: download our FREE eBook
Make your business more resilient, agile and effective, so that you can ensure efficient continuity of supply of safe, quality food.
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Cooking energy and cost rating white paper
Many consumers are considering the cost of cooking food products at home, as well as which appliances and methods may help them to minimise these costs.
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Air fryers – ensuring safety and quality
Regardless of the popularity and success of air fryers, the variability of cooking performance presents a food safety challenge to the food industry.
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The importance of TACCP
Richard Leathers, Global Quality Lead covers the importance and key features of TACCP – needed to protect your food business from food fraud and deliberate attack, and to ensure compliance to BRCGS Global Standard for Food Safety.
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5 drivers impacting global food safety
As the transformation in the way we produce, distribute and consume food continues, there is a need for effective and proactive food safety management that keeps pace with the changing global context.
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Preparing for 2024 – expected trends and challenges
What food and drink industry trends and threats are you preparing for as we head into the coming year? How will you and your business navigate the challenges and maximise opportunities throughout 2024 and beyond?
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Achieving sustainability and efficiency through new technologies
By adopting advanced technologies and best practices, manufacturers can improve the efficiency and sustainability of many different food and drink processing activities.
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Innovate UK funded access to our services
Find out how eligible start-ups and SMEs can apply for £15,000 of grant funding to spend with us and others.
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Pathogen risks to be aware of – lessons from recent recalls and outbreaks
An overview of the foodborne pathogens of concern in the food processing environment and the food chain, drawing on recent outbreak and recall information.
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