Science and technology for
the food and drink industry
Practical scientific, technical, regulatory and information support – case studies, news, videos
and podcasts. With industry for industry – 2,400+ member companies
in 75+ countries.
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Improved ready meal for cardiovascular health
Recent research assessed a computational reformulation strategy for manufactured composite food products such as
Virus focus group
The virus focus group meets twice a year to steer our ‘virus controls’ member–funded project.
TACCP helps food producers identify weak points in their supply chain and processing activities.
Auditing your laboratory
CLAS is one of the leading independent laboratory accreditation schemes for food industry laboratories.