Campden BRI logo
Campden BRI logo

Science and technology for the food and drink industry

Practical scientific, technical, regulatory and information support – helping businesses succeed.

Important information

Campden BRI is open for business to support our members and clients. Only business critical visitors, including deliveries and collections, are allowed on our sites.

Open for business: find out more

Queries about visiting: +44(0) 1386 842000.

For technical enquiries contact +44(0)1386 842291

View our videos, case studies, news, and webinars to find out more. With industry for industry – 2,500 member companies in 80 countries.

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Find out about how to join and the benefits of joining


This event is now available: Our Campden BRI Experience 3-10 June 2020. This replaces Campden BRI Day.

In focus

  • Coronavirus work

    Coronavirus work

    ​In response to the current pandemic, our virologist Martin D’Agostino and his team are developing methods to help the food industry control SARS-CoV-2 and detect its presence in a working environment.

    Read more ...
  • New products: higher fibre, fewer calories

    New products: higher fibre, fewer calories

    ​Increasing the proportion of dietary fibre in products could help deliver health benefits – both by increasing fibre in the diet and by reducing the number of calories the product contributes to the diet. 

    Read more ...
  • Reducing sugar with extruded flour

    Reducing sugar with extruded flour

    ​When did you last consume some sugar? Chances are it was probably today. It’s a difficult ingredient to avoid, and yet it’s associated with so many negative health issues.

    Read more ...