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Science and technology for the food and drink industry



Practical scientific, technical, regulatory and information support – case studies, news, videos and podcasts. With industry for industry – 2,400+ member companies in 75+ countries.

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What´s new in April



In focus

  • Sauce

    Novel preservatives for drinks and sauces

    Globally, there are strong demands from consumers for less artificial preservatives in food and drink. The aim of a new member funded project is to develop knowledge to help companies identify clean label options.
  • Innovation

    The importance of innovation

    Innovation helps to develop more effective products, processes and services, as well as generate new areas of business.