Science and technology for the food and drink industry
Practical scientific, technical, regulatory and information support – helping businesses succeed.
SARS-CoV-2 (COVID-19) testing and prevention
Tests and services to help control COVID-19 and detect its presence in your working environment so that you can keep your workforce safe and your operations running. Find out more
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News updates
Campden BRI Connect 2021 - 15-17 June
Taking place online over three days, Campden BRI Connect 2021 will feature a blend of live and pre-recorded presentations, keynote lectures, expert interviews and much more. View the programme and register
Our face-to-face training returns this month!
We’re excited to announce the return of onsite training courses in April, with extensive social distancing measures in place to help keep you safe. Book with confidence as we won't charge cancellation or transfer fees if COVID-19 causes any problems.Browse our training courses
‘Use by’, ‘best before’, ‘display until’ – what’s the difference and why does it matter?
Date marks include ‘best before’, ‘best before end’ and ‘use by’. Let’s look at what they mean and how they are different from each other. Read the blog
Upcoming course: USA food and drink labelling – 28-29 April
Exporting to the United States? Ensure your labels are compliant with American regulations with this online course led by our specialists in this area.
Food Safety course: Advanced (Level 4) – 12-26 May
Those responsible for food operation management must be trained to a level that enables them to demonstrate their competency. This course will help those in need of this training to become proficient in this area. Find out more
New project to investigate the microbiological safety of bread
We are looking for partners to join a new research project that aims to help manufacturers and retailers understand and control the potential risks posed by Clostridium botulinum (C. botulinum) in bread products. Find out more.
COVID-19 information and services
Fit to Fly packs
We offer PCR testing that is highly accurate and sensitive to early detection of SARS-Cov-2. PCR testing detects lower levels of virus than other available methods.
Coronavirus services – help with COVID-19
In response to the current pandemic, we are developing methods to help the food industry control and detect SARS-CoV-2.
Swab testing for SARS-CoV-2 (COVID-19)
These swab tests allow us to check for the virus on your premises. Allowing you to check your cleaning regimes are effective or as a way to reassure your workforce.
Ensuring factory hygiene to prevent COVID-19
Our food management systems specialists provide a checklist of actions and tips to help guard your factory from SARS-CoV-2.