Design, validate and maximise shelf-life with confidence
Your one-stop shop for food and drink shelf-life: From product development and validation to troubleshooting and extension
Science and technology for the food and drink industry
Practical scientific, technical, regulatory and information support - helping businesses succeed.
The food and drink industry is facing significant challenges. Finding the right partner to deliver understanding and the optimal response is critical. Campden BRI is a leader in global food and drink science and research, possessing both the knowledge and practical expertise to deliver results that safeguard businesses and unlock opportunities.
In focus
Product innovation, optimisation and lifecycle support
Ensuring safe, successful and cost-effective new products can be challenging. As can ensuring product quality throughout shelf-life and consistent success throughout ongoing production.
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Managing food safety, quality and compliance with confidence
Ensuring safety, quality and compliance, and managing risk, are paramount in food and drink manufacturing. Navigating legislation in different markets, as well as keeping up with regulatory changes, can all add complexity.
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Managing food allergens - Protect consumers. Safeguard your brand. Strengthen compliance.
Effective allergen management, alongside accurate, clear and complete consumer information, is essential to protecting people with food allergies, maintaining regulatory compliance and safeguarding brand reputation.
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HPP kill steps for food and drink: Benefits, shelf-life opportunities and robust process validation
High pressure processing has a range of benefits (including extending shelf-life) but needs to be robustly validated when used as a microbial inactivation process / kill step.
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From great idea to great product: How to test and refine a new food product concept
Having a good idea is only the beginning. The real challenge lies in determining whether that idea can become a product that consumers want to buy and manufacturers can produce consistently and profitably.
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Product innovation, optimisation and lifecycle support
Ensuring safe, successful and cost-effective new products can be challenging. As can ensuring product quality throughout shelf-life and consistent success throughout ongoing production.
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Thermal process validation in food and drinks: Why process modelling matters – and how to choose the right method
How process modelling works, how it benefits food and beverage manufacturers, and the limitations and benefits of the different modelling approaches available.
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Regulatory horizons seminar: Five key takeaways and what they mean for the food industry
Five of the key takeaways from the day’s extensive programme and what they mean for regulatory and technical professionals navigating an increasingly complex environment.
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Allergen cleaning: Why strong PRPs make the difference
The hidden foundations behind successful allergen cleaning; how strong PRPs help turn cleaning into reliable allergen control.
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