Science and technology for the food and drink industry
Practical scientific, technical, regulatory and information support – helping businesses succeed.
Fit to Fly testing - Know you are COVID-19 clear before flying
With decades of PCR testing experience, our teams are providing reliable Fit to Fly testing for anyone who needs it.. View more
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Cutting down on food waste while maintaining food safety
NEW research helps the food industry tackle biofilms
Need help with biofilms? They can play havoc with operations, but our recent research investigated a targeted approach to help manufacturers identify and overcome their specific biofilm-related issues. Find out more and get help with your biofilms
Don’t miss out! Autumn MIG meetings – learn from experts
Our Autumn round of member interest group meetings are underway and set to provide industry-relevant topics for all those who attend. Get insights from experts and network with the industry in this FREE and exclusive benefit for Campden BRI members. Book your place
Upcoming seminars and conferences
Thermal processing, hot topics in microbiology and the microbiology of Christmas are just some of our upcoming seminars and conferences that will keep you informed of the latest development in these areas. Click below to see what else we have to offer. See seminars and conferences
ECOTROPHELIA Europe: Students go head-to-head with innovative NPD
What products have students been designing in an attempt to win Gold at the Final? Read the blog
Upcoming training course: Calculating meat content
The course includes a significant practical aspect to allow delegates to confidently calculate meat content (and added water content) for a range of meat products from both analytical data and recipes. Find out more
COVID-19 information and services
Fit to Fly testing
We offer PCR testing that is highly accurate and sensitive to early detection of SARS-Cov-2. PCR testing detects lower levels of virus than other available methods.
Coronavirus services – help with COVID-19
In response to the current pandemic, we are developing methods to help the food industry control and detect SARS-CoV-2.
Swab testing for SARS-CoV-2 (COVID-19)
These swab tests allow us to check for the virus on your premises. Allowing you to check your cleaning regimes are effective or as a way to reassure your workforce.
Ensuring factory hygiene to prevent COVID-19
Our food management systems specialists provide a checklist of actions and tips to help guard your factory from SARS-CoV-2.