Mustard in seed, powder and sauce form

Product recalls: Undeclared peanuts in mustard powders

FSA Alert - Product recalls: Undeclared peanuts in mustard powders. Find out more about our urgent and routine analysis for all major allergens...

Find out more about our urgent and routine analysis for all major allergens...

Science and technology for the food and drink industry

Practical scientific, technical, regulatory and information support - helping businesses succeed.

The food and drink industry is facing significant challenges. Finding the right partner to deliver understanding and the optimal response is critical. Campden BRI is a leader in global food and drink science and research, possessing both the knowledge and practical expertise to deliver results that safeguard businesses and unlock opportunities.

Trending in food and drink

Mustard in seed, powder and sauce form

Product recalls: Undeclared peanuts in mustard powders

FSA Alert - Product recalls: Undeclared peanuts in mustard powders. Find out more about our urgent and routine analysis for all major allergens.

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Sample testing in laboratory

Selecting the right method or test kit for your food allergen testing

With so many different food allergen tests available, it can be daunting to select the most appropriate option. We can help you.

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Managing food allergens ebook mockup

Managing food allergens: download our FREE eBook

Ensure food safety, control and confidence through effective food allergen management. Discover how from our latest eBook.

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Latest updates

Range of high fat, salt and sugar foods

Promotional restrictions in the UK for products that are high in fat, sugar and salt (HFSS)

An open consultation for England was opened in December 2022 on the introduction of secondary HFSS legislation for the further advertising restrictions on TV and online. Make sure you submit your views before the end of March 2023 deadline.

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Beer being analysed in laboratory with microscope

Our new pasteurisation optimisation research

To demonstrate that yeast ascospores can be used as a pasteurisation bioindicator for the validation of flash pasteurisation for various alcoholic and alcohol-free beverages.

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Kiwifruit sliced in half

What you need to know about kiwifruit and other emerging elicitors of food allergy

Like for many crops, the use of kiwifruit is growing and changing across a range of food streams. This research shines a light on what food business operators need to do about these emerging allergens.

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Woman making a purchase online using a credit card

Evaluating the food information, labelling and unintended food allergen presence of imported prepacked foods and drinks purchased online

Frequent food and drink product recalls occur globally due to incorrect labelling of food allergens. Here we present research into products from 12 countries in Asia, sourced online from 8 UK retailers.

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Algae and seaweed growing in water

The allergenicity of edible algae – implications for food business operators

Food business operators need to be aware of seaweed and algal derived products as potential sources of food allergens in their food chains, and what to do to manage the risks.

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Woman eating dessert off fork

Harness the power of sensory insights

The benefits and applications of sensory insights in helping clients make more informed and meaningful commercial decisions – for successful product development, assessing changes, and assuring the quality of ongoing commercial production.

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