Science and technology for the food and drink industry

Practical scientific, technical, regulatory and information support – helping businesses succeed.

Campden BRI is open for business to support our members and clients. Only business critical visitors, including deliveries and collections, are allowed on our sites.

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What´s new in April

Coronavirus and the food industry

Answers to some of your key coronavirus questions in relation to food and drink
Information on the COVID-19 (coronavirus) outbreak

View the latest information from the UK government and regulatory authorities here
Open for business

During these challenging times we remain open for business
Campden BRI Day 2020 - see you online

We plan to deliver an online ‘Campden BRI Experience’ - find out more and register for free
How do we find out what the food industry needs?

Understanding what you need from science and technology shapes the support we provide
Ambassador’s Q&A: Derek Orford

This month we hear from Derek Orford our brewing ambassador

In focus

Improving product quality with thermal process optimisation

Thermal processing is an important method of preservation, controlling the presence of microbial spoilage organisms to ensure that products are safe. Process optimsation (i.e. a reduction in over-processing) sounds simple

Thermal process validation - for safety and quality

Many food and drink products are exposed to heat to reduce or eliminate the presence of microorganisms, bu tif the thermal processes are not applied properly, products may pose a significant danger to public health.

Food premises hygiene

Good hygiene starts with design – for food premises and equipment. The flow of raw materials, ingredients, packaging, people and utilities through a food area can markedly reduce or increase the risks of contamination.