Science and technology for the food and drink industry

Practical scientific, technical, regulatory and information support – case studies, news, videos and podcasts. With industry for industry – 2,400+ member companies in 75+ countries.

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What´s new in June

• European carbon dioxide shortage
  Things to consider when changing the carbon dioxide levels in modified atmosphere packaging.
• Reduce chlorate levels in agriculture
  Club project to investigate approaches to reduce chlorate levels in agricultural production and processing.
• What's it like to be a placement student at Campden BRI?
  Every year we offer placements to undergraduate students studying food-related subjects.
• Continuous thermal and non-thermal processing
  This white paper describes how validation principles are applied in continuous thermal and non-thermal processing