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Science and technology for the food and drink industry

Practical scientific, technical, regulatory and information support – case studies, news, videos and podcasts. With industry for industry – 2,400+ member companies in 75+ countries. See what members say about us. Why not join?

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What´s new in March

In focus: Analysis and testing

  • Resilient food industry

    A resilient food industry

    The food and drink industry is under constant scrutiny. It is regularly challenged by consumer and legislative demands, as well as fighting insecurity in supply chains.
  • Detecting allergens by protein profiling

    Detecting allergens by protein profiling

    A new MFR project is exploring the development and exploitation of mass spectrometry–based methods for quantifying a range of allergens.
  • Chemical risk assessment service

    Chemical risk assessment service

    We have launched a risk assessment service, based on computer models, to assess the hazard of chemicals.

View more analysis and testing items