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Science and technology for the food and drink industry

Practical scientific, technical, regulatory and information support – case studies, news, videos and podcasts.

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What´s new in September

In focus: Quality

  • Hop blending

    Predicting the effects of hop blending

    Beer brands utilise a blend of specific hop varieties in their recipes to give it a distinct aroma and flavour. But if any of these hop varieties are in short supply this creates a problem for the brewer.
  • Wheat

    Assuring cereals quality

    The ongoing 'cereals methods' project establishes and maintains relevant test methods for the cereals and cereal applications industries.
  • Meat quality

    Meat quality testing

    Meat testing involves assessing quality, safety, performance and compliance with prescribed standards and legislation. When a quality assurance programme is developed, all factors that affect quality must be identified and controlled.

View more quality items