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Campden BRI logo

Science and technology for the food and drink industry

Practical scientific, technical, regulatory and information support – helping busineses succeed.

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Quality and value in focus

  • Sensory claims

    Sensory claims

    Sensory claims give companies an opportunity to positively characterise their products in sensory terms and position them be substantiated, demonstrable and verifiable so that consumers are not misled. ​​

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  • Thermal processing

    How to reduce costs and improve quality

    Processes can be optimised to increase quality with the help of theoretical calculations and modelling software. These tools provide insights into product properties without extensive trial work. ​​

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