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Science and technology for the food and drink industry


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What´s new in July



In focus: safety

  • HACCP non-conformances

    HACCP non–conformances

    Even though HACCP plans have been a requirement of food safety legislation since 2006, the same nonconformances crop up time and again.
  • Preventing contamination at source

    Preventing contamination at source

    The control of contaminants in staple foods is especially important given their major contribution to the human diet.

View more safety items