Campden BRI logo

Science and technology for the food and drink industry


Practical scientific, technical, regulatory and information support – case studies, news, videos and podcasts.

With industry for industry – 2,400+ member companies in 75+ countries. See what members say about us. Why not join?


For queries about sample deliveries please contact our information team in the first instance, thank you



What´s new in September



In focus: Quality

  • Hop blending

    Predicting the effects of hop blending

    Beer brands utilise a blend of specific hop varieties in their recipes to give it a distinct aroma and flavour. But if any of these hop varieties are in short supply this creates a problem for the brewer.
  • Wheat

    Assuring cereals quality

    The ongoing 'cereals methods' project establishes and maintains relevant test methods for the cereals and cereal applications industries.
  • Meat quality

    Meat quality testing

    Meat testing involves assessing quality, safety, performance and compliance with prescribed standards and legislation. When a quality assurance programme is developed, all factors that affect quality must be identified and controlled.

View more quality items