Science and technology for the food and drink industry

Practical scientific, technical, regulatory and information support – helping businesses succeed.

View our videos, case studies, news, and webinars to find out more. With industry for industry – 2,500 member companies in 80 countries.

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What´s new in October

• Are you ready for BRC Issue 6?
  
  We are launching a new service to help you prepare for auditing against the new packaging standard.
• New virology course
  
  Foodborne viruses: Norovirus, Hepatitis A, Hepatitis E – transmission, detection and control
  
• “Retained EU Law” after Brexit
  
  New body of law called “retained EU law” will replicate EU law as domestic.
• Understanding adventurous consumers
  
  Consumer food choices are increasingly shaped by health and environmental considerations.
• Texture analysis – getting it right
  

  ​What’s the importance of measuring how crunchy or how firm a food is?