Design, validate and maximise shelf-life with confidence
Your one-stop shop for food and drink shelf-life: From product development and validation to troubleshooting and extension
Science and technology for the food and drink industry
Practical scientific, technical, regulatory and information support - helping businesses succeed.
The food and drink industry is facing significant challenges. Finding the right partner to deliver understanding and the optimal response is critical. Campden BRI is a leader in global food and drink science and research, possessing both the knowledge and practical expertise to deliver results that safeguard businesses and unlock opportunities.
In focus
Managing food safety, quality and compliance with confidence
Ensuring safety, quality and compliance, and managing risk, are paramount in food and drink manufacturing. Navigating legislation in different markets, as well as keeping up with regulatory changes, can all add complexity.
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Design, validate and maximise shelf-life with confidence
Setting the right food/drink shelf-life protects product safety and quality, reduces waste, improves efficiency and unlocks stronger commercial returns. We provide tailored, expert support in all areas of shelf-life evaluation, maximisation and extension.
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Managing food allergens - Protect consumers. Safeguard your brand. Strengthen compliance.
Effective allergen management, alongside accurate, clear and complete consumer information, is essential to protecting people with food allergies, maintaining regulatory compliance and safeguarding brand reputation.
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Managing food safety, quality and compliance with confidence
Ensuring safety, quality and compliance, and managing risk, are paramount in food and drink manufacturing. Navigating legislation in different markets, as well as keeping up with regulatory changes, can all add complexity.
Read more...
How to build an internal audit programme that actually drives compliance and improvement
Benefit from better external audit performance, reduced risk of food safety incidents, improved operational efficiency and a culture of continuous improvement.
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Design, validate and maximise shelf-life with confidence
Setting the right food/drink shelf-life protects product safety and quality, reduces waste, improves efficiency and unlocks stronger commercial returns. We provide tailored, expert support in all areas of shelf-life evaluation, maximisation and extension.
Read more...
Struggling with shelf-life? How to set, validate and extend it with confidence
Understanding the shelf-life of your products is essential in assuring their safety and quality, and maintaining consumer confidence.
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Hot topics in food microbiology conference
Join us to discuss the industry’s most pressing concerns, as our popular annual ‘Hot topics in food microbiology’ conference returns.
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Managing flavour and taint risk in food manufacturing
Sensory quality can make or break the consumer experience. So, understanding and managing the flavour of your products is key. As are the investigation and prevention of off flavours and taints.
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