Science and technology for the food and drink industry
Practical scientific, technical, regulatory and information support – helping businesses succeed.
Coronavirus services – help with COVID-19
Find out more about the services we offer to help you guard against COVID-19 here.
Campden BRI is open for business to support our members and clients. Only business critical visitors, including deliveries and collections, are allowed on our sites.
Queries about visiting: +44(0) 1386 842000.
For technical enquiries contact support@campdenbri.co.uk +44(0)1386 842291
View our videos,
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and webinars to find out more. With industry for industry – 2,500 member companies
in 80 countries.
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Training courses now available
Our renowned training courses are back – face-to-face and online!
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New service: COVID-19 and cleaning
Want to test how effective your cleaning chemicals and regimes are against COVID-19?
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Consumer testing centre reopens
Our consumer testing centre in Leamington Spa has reopened with social distancing measures.
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Global survey on food safety training
Bertrand Emond covers the results of the latest annual global food survey.
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Microbiology: new hazards and risks
Roy Betts covers current issues on microbiology and food safety.
New technologies for food manufacturing
Reducing sugar with extruded flour
Legislation on
country of origin or place of provenance for primary ingredients: white paper
Intelligent dough mixing using AI: blog
Better factory
hygiene: Measuring microbial populations: Video
COVID-19 outbreak: video
