Science and technology for the food and drink industry

Practical scientific, technical, regulatory and information support – case studies, news, videos and podcasts. With industry for industry – 2,400+ member companies in 75+ countries.

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What´s new in December

• TACCP/VACCP Guideline
  Guideline 72 has been updated to reflect changes in food fraud and food defence.
• 2019 member funded research projects
  Members decide how we should invest over £2 million of your membership fees on research that can help your company succeed.
• New nutritional labelling requirements in Israel
  New regulations aim to improve nutrition education and encourage changes to lifestyles eating habits.
• R&D reports published in 2018
  R&D reports that have been published throughout 2018 as part of member funded research projects.
• Latest expert videos on BRC Issue 8
  BRC Global Standard for Food Safety Issue 8 was launched in August 2018.