Science and technology for the food and drink industry

Practical scientific, technical, regulatory and information support – case studies, news, videos and podcasts. With industry for industry – 2,400+ member companies in 75+ countries.

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What´s new in April

• New regulation relating to acrylamide in foods
  We provide UKAS accredited testing for acrylamide levels in various products.
• Using Sensing brands to aid successful innovation
  Our Sensing brands framework has been designed to help create a distinctive and motivating 'brand sensory signature'.
• Extending shelf life using superchilling
  Our research has shown that superchilling can safely extend the shelf life of products by as much as 300%.
• Latest R&D reports available to members
  Output from our member funded research programme is published through a series of R&D reports for members only.