Science and technology for the food and drink industry

Practical scientific, technical, regulatory and information support – case studies, news, videos and podcasts. With industry for industry – 2,400+ member companies in 75+ countries.

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What´s new in August

• New method to measure chilli heat of foods
  We have developed a new, scientific method to rate the chilli heat of complex products, such as ready meals and cooking sauces.
• Inactivation of bacterial biofilms - new approaches
  Bacterial biofilms pose a constant threat to the quality of a wide variety of foods.
• Solve your food product quality problems
  We are often approached by clients with questions related to the appearance, texture and rheology of their products.
• UKAS accreditation for vitamin D analysis in food and drink
  We have been awarded UKAS accreditation for our vitamin D testing method for food and drink.
• European carbon dioxide shortage
  Things to consider when changing the carbon dioxide levels in modified atmosphere packaging.