Design, validate and maximise shelf-life with confidence
Your one-stop shop for food and drink shelf-life: From product development and validation to troubleshooting and extension
Science and technology for the food and drink industry
Practical scientific, technical, regulatory and information support - helping businesses succeed.
The food and drink industry is facing significant challenges. Finding the right partner to deliver understanding and the optimal response is critical. Campden BRI is a leader in global food and drink science and research, possessing both the knowledge and practical expertise to deliver results that safeguard businesses and unlock opportunities.
In focus
Managing food safety, quality and compliance with confidence
Ensuring safety, quality and compliance, and managing risk, are paramount in food and drink manufacturing. Navigating legislation in different markets, as well as keeping up with regulatory changes, can all add complexity.
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Design, validate and maximise shelf-life with confidence
Setting the right food/drink shelf-life protects product safety and quality, reduces waste, improves efficiency and unlocks stronger commercial returns. We provide tailored, expert support in all areas of shelf-life evaluation, maximisation and extension.
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Managing food allergens - Protect consumers. Safeguard your brand. Strengthen compliance.
Effective allergen management, alongside accurate, clear and complete consumer information, is essential to protecting people with food allergies, maintaining regulatory compliance and safeguarding brand reputation.
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Shelf-life confidence Webinar: Design it, prove it, improve it
Join our FREE webinar where we will explore the full cycle of the shelf-life management system. We will share insights to help you design products to achieve the right shelf-life, validate it with data, and diagnose and fix failures when they occur.
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U.S. food date labelling changes: What industry needs to know
Recent developments at both state and federal level suggest a shift towards a more structured and potentially harmonised approach to food date labelling. These developments create both obligations and choices for businesses.
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Why allergen risk from food fraud is escalating – And what to do about it
High cost and availability pressures, as well as low business confidence, indicate a growing threat of allergens entering the food supply through food fraud.
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Managing food safety, quality and compliance with confidence
Ensuring safety, quality and compliance, and managing risk, are paramount in food and drink manufacturing. Navigating legislation in different markets, as well as keeping up with regulatory changes, can all add complexity.
Read more...
How to build an internal audit programme that actually drives compliance and improvement
Benefit from better external audit performance, reduced risk of food safety incidents, improved operational efficiency and a culture of continuous improvement.
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Design, validate and maximise shelf-life with confidence
Setting the right food/drink shelf-life protects product safety and quality, reduces waste, improves efficiency and unlocks stronger commercial returns. We provide tailored, expert support in all areas of shelf-life evaluation, maximisation and extension.
Read more...