Product recalls: Cereulide toxin
Cereulide testing expertise and specialist guidance on risk management
Science and technology for the food and drink industry
Practical scientific, technical, regulatory and information support - helping businesses succeed.
The food and drink industry is facing significant challenges. Finding the right partner to deliver understanding and the optimal response is critical. Campden BRI is a leader in global food and drink science and research, possessing both the knowledge and practical expertise to deliver results that safeguard businesses and unlock opportunities.
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Save time, money and transform your thermal processing with ThermaGen
Campden BRI are excited to announce the launch of ThermaGen, an online application offering predictive calculation capability for those working in thermal processing.
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Why carry out microbiological testing on food and drink products?
Microbiological testing serves various purposes, including meeting customer requirements, ensuring compliance, performing due diligence, release testing, and troubleshooting.
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Selecting the right method or test kit for your food allergen testing
With so many different food allergen tests available, it can be daunting to select the most appropriate option. We can help you.
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Managing allergen information in food businesses
Webinar session focused on how contrasting national food businesses ensure accurate information on the presence of regulated allergens in foods offered to consumers.
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FAQs answered: Modified atmosphere packaging (MAP) products
Here we explore some FAQs from our various packaging, microbiological / shelf-life and other enquiries relating to MAP products, and share some key considerations for each.
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Fortification: A cornerstone of public health, food product innovation and regulatory challenges
Fortification can be a key part of a food business operator’s product innovation strategy. But the product must meet regulatory requirements.
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Calculating free sugars for the 2018 UK Nutrient Profiling Model
Are you prepared for the potential move to using the 2018 UK Nutrient Profiling Model for determining whether a product is categorised as high in fat, sugar and/or salt (HFSS)?
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Microbiological risk and resilience in dairy and plant-based production seminar
We welcome industry specialists, technical leaders and decision makers to explore emerging risks, innovation and evolving market dynamics across the dairy sector.
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More than just testing: A layered approach to risk management for Bacillus cereus cereulide toxin
The recent recalls serve as a reminder that food safety is not just a technical requirement, but a commitment to protecting the most vulnerable consumers.
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