Science and technology for the food and drink industry
Practical scientific, technical, regulatory and information support – helping businesses succeed.
Environmental testing and prevention for SARS-CoV-2 (COVID-19)
Services to help control COVID-19 and detect its presence in your working environment so that you can keep your your operations running. View more
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News updates in May
Gut microbiome and health – what’s the impact of baked goods?
With consumers focusing on eating foods that promote their gut health, it’s important to know how foods impact the gut to understand how to develop products for this growing band of consumers. Read the blog
Live expert-led online training on setting shelf-life
Need help setting a shelf-life? From raw materials to packaging and legislation, this course will cover all the relevant stages to help you set the correct shelf-life for your products. Find out more
Campden BRI Connect 2021 - 15-17 June - programme available
New guideline for heat preserved foods in progress
Decontaminating food powders – what emerging technologies are there?
Do you decontaminate powders? What technologies are there and what must you consider before selecting the most appropriate one? Find out in this new blog by our new technologies lead Danny Bayliss. Read the blog
New research: Using fibre to reduce sugar in sweets
According to our recent research, around 27% of a jelly sweet’s sugar can be replaced with fibre while still maintaining consumer appeal. Find out more about the outcomes of this research in the R&D report that’s free and exclusive to members. Read R&D 471
COVID-19 information and services
Fit to Fly packs
We offer PCR testing that is highly accurate and sensitive to early detection of SARS-Cov-2. PCR testing detects lower levels of virus than other available methods.
Coronavirus services – help with COVID-19
In response to the current pandemic, we are developing methods to help the food industry control and detect SARS-CoV-2.
Swab testing for SARS-CoV-2 (COVID-19)
These swab tests allow us to check for the virus on your premises. Allowing you to check your cleaning regimes are effective or as a way to reassure your workforce.
Ensuring factory hygiene to prevent COVID-19
Our food management systems specialists provide a checklist of actions and tips to help guard your factory from SARS-CoV-2.