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Science and technology for the food and drink industry

Practical scientific, technical, regulatory and information support – case studies, news, videos and podcasts.

With industry for industry – 2,400+ member companies in 75+ countries. See what members say about us. Why not join?

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What´s new in October

In focus: Analysis and testing

  • Wine profiling with GC/MS

    Wine profiling with GC/MS

    The world wine industry is currently going through a very innovative phase at virtually all stages, from the grape to the consumer, using different fermentation techniques, different yeast strains, ageing, and wood treatment.
  • Proficiency in the laboratory

    Proficiency in the microbiology laboratory

    In the food industry, major decisions are made on the basis of analytical results. But how do you know if results are valid?.
  • chemical analysis

    Benchmarking through chemical analysis

    We can compare key components in a product such as orange juice, wine or coffee, and see how they differ from those in a similar product.

View more analysis and testing items