Gap analysis: What is it? And when might you need it?

In this short video, Richard Leathers, Global Quality Lead, discusses consultancy gap analysis and why it is crucial to a food business.

When it comes to food safety, quality and your continued business success, the performance of your systems and the procedures you have in place are vital. Yet, quite often with the systems and procedures you think are working effectively, the reality is that they may not be performing at the level you need or be completely fit for purpose. This is where gap analysis support can be hugely valuable in helping you to develop strategies to bridge that gap and improve your performance.

From benchmarking, a customer requirement or as the result of new people or processes in a business, to the need to drive continuous improvement and maintain or improve GFSI audit outcomes. There are many different triggers behind why a food business might approach us for consultative support with gap analysis.

Consequently, in this short video you will learn:

• What is gap analysis and why is it important?
• Why food businesses typically get in touch with us for support in this area.
• A quick overview of how we can help including examples of our consultative support.

Why Campden BRI?

• Standards
• Auditing
• Management systems
• Food fraud and food defence (TACCP / VACCP)