About Richard Leathers
Richard Leathers joined Campden BRI in September 2011, working in the area of Food Manufacturing Technology - HACCP and Quality Management Systems.
Richard started working in the food industry nearly 30 years ago with Dairy Crest and subsequently worked for both Best Foods and Heinz. He also has experience within the fresh produce sector at Kanes Foods, as well as analysis systems in the milling / baking areas, and is a BRC qualified auditor. Richard is Event Director for a number of courses at Campden, and is also Technical Secretary of the Quality Management and Food Safety Member Interest Group.