All food companies have problems from time to time; sometimes the answers to these problems are outside their fields of
expertise, and they need advice from an authoritative third party. As well as having expertise in actually sourcing and interpreting information,
Campden BRI can provide experts in specific areas of food science and technology. And of course we have a team of specialists in
If you have a question and don't know where to get the answer, then the information section at Campden BRI is the place
to start. We are on hand to field the wide variety of food-related questions that members ask, and have access to internal
library material as well as many external databases and other information sources. The section is highly experienced
in information retrieval and can carry out literature searches and reviews or provide ongoing information on a subject.
additives, labelling, nutrition and health claims, allergen issues.
Our library holds information relating to food and drink science and technology.
Requirements for any food business is to develop new products efficiently.
Food Law Alert is a free fortnightly Campden BRI member service.
The Campden BRI group companies listed below are both accredited in accordance with the recognised International Standard
ISO17025:2017 by the United Kingdom Accreditation Service (UKAS). The accreditation demonstrates technical competence for a defined scope of methods,
specific to each site, as detailed in the schedules of accreditation bearing the testing laboratory number.
The schedules may be revised from time to time and reissued by UKAS. The most recent issue of the schedules
are available from the UKAS website www.ukas.com
Campden BRI (Chipping Campden) Limited is a UKAS accredited testing laboratory No. 1079
Campden BRI (Nutfield) is a UKAS accredited testing laboratory No. 1207