All food and drink companies experience technical issues from time to time. Sometimes, the solution may fall outside your
area of expertise and you may need advice from an authoritative third party.
If you have a question and don't know where to get the answer, then we are here to help you tackle a wide variety of food
and drink related challenges. Our team is highly experienced with information retrieval and interpretation. We can carry out literature searches
and reviews to provide ongoing information on specific areas of food and drink science and technology.
We also offer access to an internal library, external databases and other subscription products, including:
Not sure where to begin? Use our contact form to get started.
additives, labelling, nutrition and health claims, allergen issues.
Our library holds information relating to food and drink science and technology.
The output from Campden BRI's research programme is published through a series of R&D reports.
The experts at Campden BRI produce publications covering many aspects of food and drink development, production and safety.
The Campden BRI group companies listed below are both accredited in accordance with the recognised International Standard
ISO17025:2017 by the United Kingdom Accreditation Service (UKAS). The accreditation demonstrates technical competence for a defined scope of methods,
specific to each site, as detailed in the schedules of accreditation bearing the testing laboratory number.
The schedules may be revised from time to time and reissued by UKAS. The most recent issue of the schedules
are available from the UKAS website www.ukas.com
Campden BRI (Chipping Campden) Limited is a UKAS accredited testing laboratory No. 1079
Campden BRI (Nutfield) is a UKAS accredited testing laboratory No. 1207