Campden BRI offers professional support to ensure your thermal processes consistently produce safe products.
For over 100 years we’ve been at the forefront of food and drink thermal processing. Our team holds extensive experience in supporting processors
within the UK and around the world regularly working with some of the world’s largest food and drinks companies so when you come to us, you know
you are in safe hands.
Our thermal processing team at Campden BRI can support you in three ways.
To ensure thermal processes are effective, repeatable and consistently produce safe products, our experienced
technologists can use a range of methods to undertake third-party thermal process validation work at manufacturers’ sites. Using specialist
equipment, we follow robust protocols to ensure our conclusions are accurate and outcomes are clear. You won’t find a better value service
As a thermal process authority, we have the expertise to support manufacturers with third-party process reviews – for
example, FDA process filling for the US market and other consultancy services. We can complete much of this work remotely to confirm that
existing processing is sufficient or explore process optimisation opportunities.
Our thermal processing team runs a variety of scheduled thermal processing training courses which includes both
generalised or sector specific, online or face-to-face sessions. We also offer tailored training courses that are designed specifically for your
organisation, whether you are a manufacturer, retailer or accreditation body.
Please get in touch to request a validation quote or any other thermal processing related service. Don’t worry if you
are not sure what the appropriate service is, our friendly team are here to help and can work with you to put together a proposal.
We guarantee a high quality service at competitive price.
David Whittaker is a thermal processing specialist with an all-round knowledge of thermal processing across many sectors of the food
industry - particularly in chilled, acidified and heat preserved food and beverage manufacturing. Read more...
Gary Tucker is a Fellow at Campden BRI and has worked for the company since 1989. He studied Chemical Engineering at Loughborough
University and is a chartered chemical engineer. Read more...
The Campden BRI group companies listed below are both accredited in accordance with the recognised International Standard
ISO17025:2017 by the United Kingdom Accreditation Service (UKAS). The accreditation demonstrates technical competence for a defined scope of methods,
specific to each site, as detailed in the schedules of accreditation bearing the testing laboratory number.
The schedules may be revised from time to time and reissued by UKAS. The most recent issue of the schedules
are available from the UKAS website www.ukas.com
Campden BRI (Chipping Campden) Limited is a UKAS accredited testing laboratory No. 1079
Campden BRI (Nutfield) is a UKAS accredited testing laboratory No. 1207