Thermal process training

Thermal process training

Campden BRI offer a whole range of thermal processing related training courses, delivered by our experienced experts, using our excellent training and processing facilities.

No matter what your role or experience level, or what sector of the food and drink industry you are from, if you are involved in applying heat to food as a preservation technique then we have the perfect training courses for you.

Find the course that suits you below. If you prefer a bespoke training course designed specifically for your organisation, then please get in touch.

1. Thermal processing training courses at Campden BRI

Our flagship Thermal Process training courses delivered at Campden BRI (Chipping Campden site) every year will provide a fantastic grounding in thermal processing- essential for those involved in the manufacture or sale of heat preserved foods.

2. Online thermal processing courses

Our new online offering of sector specific one-day training courses allow you to receive the benefits of our training without leaving your workplace.

3. Tailored training

The thermal processing tutors at Campden BRI can visit your site to provide any of the above training sessions. This is much more cost effective when a larger number of your employees wish to attend.

We can also tailor the content from our First Principles courses to precisely meet your training needs. Just get in touch and we can help you put together a programme.

4. Better Process Control School

If exporting heat preserved food products to the United States’ market, the regulators (FDA and USDA) require a specific training workshop to be completed by all staff involved in processing. This training course, developed by the Grocery Manufacturing Association (GMA) in America, is known as the Better Process Control School.

Campden BRI is the only organisation in the UK accredited to deliver this workshop. Our tutors ensure an engaging session where all attendees are supported through the exams, receive FDA accreditation and learn a great deal about the safe production of heat preserved foods!

We deliver this session to businesses all over the world, both online and face-to-face. Find out more Better Process Control School.

Our thermal processing training is unrivalled in quality, and the feedback we received is consistently outstanding. You may also be nicely surprised by the price, so please do get in touch and we can discuss all your thermal processing training needs.

David Whittaker

About David Whittaker

David Whittaker is a thermal processing specialist with an all-round knowledge of thermal processing across many sectors of the food industry - particularly in chilled, acidified and heat preserved food and beverage manufacturing. Read more...

Gary Tucker

About Gary Tucker

Gary Tucker is a Fellow at Campden BRI and has worked for the company since 1989. He studied Chemical Engineering at Loughborough University and is a chartered chemical engineer. Read more...

For further information or prices please contact us:

Thermal processing training courses

Explore our Thermal processing related courses including; Thermal processing and validation and Thermal processing - continuous flow, live online tutor-led course

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Where we refer to UKAS Accreditation

The Campden BRI group companies listed below are both accredited in accordance with the recognised International Standard ISO17025:2017 by the United Kingdom Accreditation Service (UKAS). The accreditation demonstrates technical competence for a defined scope of methods, specific to each site, as detailed in the schedules of accreditation bearing the testing laboratory number. The schedules may be revised from time to time and reissued by UKAS. The most recent issue of the schedules are available from the UKAS website

Campden BRI (Chipping Campden) Limited is a UKAS accredited testing laboratory No. 1079 Campden BRI (Nutfield) is a UKAS accredited testing laboratory No. 1207

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