2022 dates will be released in the Autumn

This course can be run as a tailored option for those who have a number of staff who would benefit from the training or if you would like to register your own interest to attend this course on the next available date please complete the enquiry form

"This course will cover safe production of heat pasteurised foods in containers, which rely on temperature, pH or water activity control for safety. The main focus will be defining critical safety parameters, then demonstrating how they are measured and controlled."

Benefits of attending

Building on Campden BRI´s expertise in in-container heat processing of foods, this course will cover specialist issues relating to the safety of pasteurised products, e.g. how, when and where pH is measured, and packaging pasteurisation after hot filling. This is aimed at staff new to the pasteurisation industries (juice/drinks, pickles, acidic sauces etc.). The course is aimed at factory managers, NPD technologists, line supervisors, retail technologists and factory auditors.

Training Course content

  • Microbiology of pasteurised products
  • pH and water activity measurement
  • Process calculations
  • Manufacturing controls
  • CIMSCEE/Campden BRI Acid club models for predicting product stability
  • Typical processing methods, e.g. hot fill and hold, tunnel pasteurisers, water baths and retorts
  • Packaging pasteurisation
  • Enzymatic spoilage risks

This course can be customised and is available in house

Event Director - David Whittaker

Related training

Thermal processing & validation


Further information

Our training team will be happy to help with any enquiry on +44(0)1386 842104 or at training@campdenbri.co.uk



COVID-19 secure workplace


We continue to offer a range of training options so that you can continue to learn and develop.

Online courses – We are delivering tutor-led training courses online. Find out more.

Face-to-face training – Our on-site events follow strict social distancing and safety measures. View programme.

Book with confidence – We will not charge transfer fees if you need to move your booking to another course date or alternative course/event due to Covid-19.

Tailored training – We also provide tailored training for your teams online or face to face.

If you have any queries, email training@campdenbri.co.uk or call +44(0)1386 842104.


Our Campden BRI COVID-19 secure workplace video was filmed following strict COVID-19 safety rules. At the time of filming it was not mandatory to wear face masks on our sites. Now we ask that all staff and visitors to our sites wear face masks. Thank you.


Please view our training and development programmes listed below, and book with confidence.


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