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Food and drink industry training courses

Practical analytical training in biochemistry, chemistry and microbiology

Our courses provide practical, analytical training in biochemistry, chemistry and microbiology and cover topics such as analysis of authenticity, viruses and contaminants.


This course is suitable for analytical staff, managers and food technologists who need to be able to calculate meat content confidently.

Next Date: 12 November 2020: Cost: member £680 + VAT non - member £885 + VAT

A course designed to give delegates an understanding of analytical methods associated with food authenticity testing and the detection of adulterants.

Next Date: 10 June 2020: Cost: member £680 + VAT non - member £885 + VAT