Practical analytical training in biochemistry, chemistry and microbiology
Our courses provide practical, analytical training in biochemistry, chemistry and microbiology and cover topics such as analysis of authenticity, viruses and contaminants.
A course designed to give delegates an understanding of analytical methods associated with food authenticity testing and the detection of adulterants.
Next Date: 19 June 2018: Cost: member £650 + VAT non - member £845 + VAT
This course is suitable for analytical staff, managers and food technologists who need to be able to calculate meat content confidently.
This course is available as a tailored option for those who have a number of staff who would benefit from the training. If you would like more information please complete the enquiry form
if you would like to register your own interest to attend this course on the next available date please complete the enquiry form