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Food and drink industry training courses

Practical analytical training in biochemistry, chemistry and microbiology


A course designed to give delegates an understanding of analytical methods associated with food authenticity testing and the detection of adulterants.

Next Date: 20 March 2018: Cost: member £650 + VAT non - member £845 + VAT

Next Date: 28 November 2017: Cost: member £325 + VAT non - member £435 + VAT

This course is suitable for analytical staff, managers and food technologists who need to be able to calculate meat content confidently.

This course is available as a tailored option for those who have a number of staff who would benefit from the training. If you would like more information please complete the enquiry form