Practical analytical training in biochemistry, chemistry and microbiology
This course is suitable for analytical staff, managers and food technologists who need to be able to calculate meat content confidently.
Next Date: 11 October 2017: Cost: member £575 + VAT non - member £745 + VAT
Due to the recent upsurge in industry interest in species detection and identification methods following on from horse meat crisis of 2013, the consequent testing requirements and new Food Standard´s Agency recommendations concerning meat cross-contamination thresholds, Campden BRI is running a workshop to give insights into species detection .
This course can be run as a tailored option for those who have a number of staff who would benefit from the training or if you would like to register your own interest to attend this course on the next available date please complete the enquiry form