Practical analytical training in biochemistry, chemistry and microbiology
Our courses provide practical, analytical training in biochemistry, chemistry and microbiology and cover topics such as analysis of authenticity, viruses and contaminants.
A course designed to give delegates an understanding of analytical methods associated with food authenticity testing and the detection of adulterants.
Next Date: 29 November 2018: Cost: member £650 + VAT non - member £845 + VAT
This course is suitable for analytical staff, managers and food technologists who need to be able to calculate meat content confidently.
This course is available as a tailored option for those who have a number of staff who would benefit from the training. If you would like more information please complete the enquiry form