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» home
training
sectors
courses by date

Training courses listed by date

September 2025

9-11
Food allergen management modules - live online, tutor-led training course (3 mornings)
9
Food allergen control - live online tutor-led training
10
Food allergen cleaning validation and analysis - live, online tutor-led training
11
M&S Quality Way - Embedding Quality into the Factory
11
Food allergen communication and labelling - live online, tutor-led training course
15-16
Sensory evaluation – an introduction, live online tutor-led training course
16
Listeria - the full story: Understanding, controlling, and preventing the silent threat in food safety
17-18
Food and drink labelling
18
Microbiology for non microbiologists, live online tutor-led training course
22-26
HACCP – advanced (level 4)
24
Building resilience in the face of food safety challenges
29-3 October
Lead Auditor Course based on FSSC 22000
30
Internal auditing – overview, live online tutor-led training course

October 2025

7-8
Australia and New Zealand food & drink labelling - an overview, live online tutor-led training course
7-8
HACCP – intermediate (level 3)
7
Hot topics in food microbiology
8-9
Thermal processing & validation
9
Root cause analysis, live online tutor-led training course
14
Food defence and food fraud (TACCP/VACCP) – foundation live online tutor-led training course
14-15
Food & drink labelling - an overview, live online tutor-led training course
14-16
Food safety – intermediate (level 3)
15
Food defence and food fraud (TACCP/VACCP) - Intermediate, live online tutor-led training course
16
Microbiology Method Validation and Verification - live online tutor-led training course
21-22
Understanding microbiology for non microbiologists
21-22
HACCP – refresher (inc CODEX 2022 update), live online tutor-led training course (2 mornings)
21
Calculating meat content
22-23
Food technology for non-food technologists

November 2025

3
Safe cooking: process validation, live online tutor-led training course
3-14
HACCP - advanced, live online tutor-led training course (6 mornings)
4
Weights and measures
4
Sensory evaluation – an introduction (IFST accredited – foundation level)
4-6
Food allergen management modules - live online, tutor-led training course (3 mornings)
4
Food allergen control - live online tutor-led training
5
Food allergen cleaning validation and analysis - live, online tutor-led training
5-6
Food law: an overview, live online tutor-led training course
5-6
HACCP – intermediate (level 3)
5-7
Practical microbiology – intermediate
6
Food allergen communication and labelling - live online, tutor-led training course
6
Traceability and Mass Balance in Food Safety Systems
11-12
Supply Chain Risk Evaluation, live online tutor-led training course (two mornings)
11-12
USA food and drink labelling, live online tutor-led training course (Two mornings)
11-14
Safe production of heat preserved foods – the essentials (including principles of canning)
17-21
Food safety – advanced (level 4)
18
M&S Quality Way - Embedding Quality into the Factory
18-19
Food and drink labelling
19-20
Cleaning and disinfection - live online, tutor-led training course (two mornings)
19-20
Internal auditing – principles and practices
20
Introduction to Food Law in China, live online tutor-led training course
20
Setting shelf life: how to do it better
25
Packaging technology for non-packaging technologists
25-26
Principles of pasteurisation
25-26
Labelling for alcoholic beverages, live online tutor-led training course.
25-26
Laboratory Quality Systems – an introduction to ISO 17025:2017 and other quality standards based on ISO 17025
25-4 December
Lead Auditor Course based on FSSC 22000 (online)
26-27
Advanced Food Safety: Tackling current trends and challenges, live online tutor-led training course
26-27
New Product Development - an overview, live online tutor-led training course (Two mornings)

December 2025

2
Microbiology for non microbiologists, live online tutor-led training course
3
Product claims and nutrition information labelling, live online tutor-led training course
4
Essential additives & flavourings, live online tutor-led training course
8-9
Sensory evaluation – an introduction, live online tutor-led training course
8-12
HACCP – advanced (level 4)
9
MAP – an introduction, live online tutor-led training course
9-11
HACCP intermediate, live online tutor-led training course
10-11
Environmental Monitoring - live online, tutor-led training course (two mornings)
10
Culture Excellence Online seminar
16
Nutrient Profiling Models: High Fat Sugar Salt (HFSS) Restrictions, Front-of-Pack Nutrition Labelling (FOPNL) and Nutrition Claims

March 2026

5
Dairy Seminar

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