COVID-19 secure workplace
We continue to offer a range of training options so that you can continue to learn and develop.
Online courses – We are delivering tutor-led training courses online. Find out more.
Face-to-face training – Our on-site events follow strict social distancing and safety measures. View programme.
Book with confidence – We will not charge transfer fees if you need to move your booking to another course date or alternative course/event due to Covid-19.
Tailored training – We also provide tailored training for your teams online or face to face.
If you have any queries, email training@campdenbri.co.uk or call +44(0)1386 842104.
Our Campden BRI COVID-19 secure workplace video was filmed following strict COVID-19 safety rules. At the time of filming it was not mandatory to wear face masks on our sites. Now we ask that all staff and visitors to our sites wear face masks. Thank you.
Please view our training and development programmes listed below, and book with confidence.
Training courses
June 2021
- 23-24HACCP – intermediate (level 3)
- 28-2 JulyHACCP – advanced (level 4)
- 29-30Food and drink labelling
July 2021
- 6Internal auditing – overview, live online tutor-led training course
- 7-8Factory inspections – technical issues
- 7-9HACCP intermediate, live online tutor-led training course (3 mornings)
- 13Microbiology for non microbiologists, live online tutor-led training course
- 13-14New product development
- 14-15Food & drink labelling - an overview, live online tutor-led training course (Two mornings)
- 28-29HACCP – refresher, live online tutor-led training course
August 2021
- 17Sensory evaluation – an introduction (IFST accredited – foundation level)
- 26M&S manufacturing standards – guidance for management of food quality – sensory requirements training course
September 2021
- 7-9Biscuit Products Modules – live online tutor-led training (3 mornings)
- 8-9Remote factory inspections skills – live online tutor-led training course
- 13-17HACCP – advanced (level 4)
- 14Introduction to Food Law in the Gulf Corporation Council (GCC), live online tutor-led training course
- 15-16Internal auditing – principles and practices
- 15Product claims and nutrition information labelling, live online tutor-led training course
- 16Communicating food allergen information – live online tutor-led training course
- 16Developing products with nutrition, health and other marketing claims, live online tutor-led training course
- 20-24FSSC 22000 auditor/lead auditor course
- 20-21Raw material risk assessment, live online tutor-led training course (two mornings)
- 21-24Principles of baking
- 22-23Food and drink labelling
- 27-30Sensory evaluation workshop (IFST accredited – intermediate level)
- 28Setting shelf life: how to do it better
- 28Thermal processing of heat preserved foods, live online tutor-led training course
- 28-29USA food and drink labelling, live online tutor-led training course (Two mornings)
- 29-1 OctoberHACCP intermediate, live online tutor-led training course (3 mornings)
October 2021
- 4-8Food safety – advanced (level 4)
- 5Weights and measures
- 5-6New Product Development - an overview, live online tutor-led training course (Two mornings)
- 6-7Understanding microbiology for non microbiologists
- 7Essential additives & flavourings, live online tutor-led training course
- 12-13TACCP/VACCP (food defence and food fraud) – intermediate
- 12-14Brewing – an introduction
- 12Sensory evaluation – an introduction, live online tutor-led training course
- 13-27Advanced HACCP Course – live online tutor-led training course (delivered over 6 modules)
- 14Calculating meat content
- 18-22FSSC 22000 auditor/lead auditor course
- 19-20HACCP – intermediate (level 3)
- 19-20Thermal processing & validation
- 20-21Food & drink labelling - an overview, live online tutor-led training course (Two mornings)
- 21Meat technology
- 21Thermal processing optimisation, live online tutor-led training course
- 27Introduction to Food Law in China, live online tutor-led training course
November 2021
- 1-5HACCP – advanced (level 4)
- 2-3Food and drink labelling
- 3-5Cake Products Modules – live online tutor-led training (3 mornings)
- 3-4International thermal processing conference
- 4Packaging technology for non-packaging technologists
- 9-12Safe production of heat preserved foods – the essentials (including principles of canning)
- 9Root cause analysis, live online tutor-led training course
- 9Sensory evaluation – an introduction (IFST accredited – foundation level)
- 10-11Internal auditing – principles and practices
- 11Setting shelf life: an overview – live online tutor-led training course
- 16-17An introduction to food law
- 18Thermal processing of acidified foods, live online tutor-led training course
- 18USA food and drink labelling course
- 23HACCP – foundation (level 2)
- 23Sensory evaluation in the manufacturing industry – quality control
- 24-25Food technology for non-food technologists
- 24-26Practical microbiology – intermediate
- 24TACCP/VACCP (food defence and food fraud) – foundation live online tutor-led training course
- 25TACCP/VACCP (food defence and food fraud) – intermediate, live online tutor-led training course
- 29-3 DecemberFSSC 22000 auditor/lead auditor course
- 29-3 DecemberFood safety – advanced (level 4)
- 30-1 DecemberUnderstanding microbiology for non microbiologists
- 30Thermal processing - continuous flow, live online tutor-led training course