Webinar: Chocolate quality testing

Summary

Chocolate quality determines the consumer experience and commercial success of a product – with product development, quality and production teams striving for an optimal balance of flavour, texture, appearance and consistency.

This FREE, one-hour chocolate quality webinar will provide a practical overview of the key analytical testing techniques used to assess chocolate quality throughout product development, manufacturing and shelf-life.

Join us to explore the critical quality attributes of chocolate, including appearance (colour, gloss), texture, viscosity, temper, bloom formation, and shelf-life stability, as well as the testing methods used to measure them. We will share practical insights into selecting testing approaches, interpreting results, and improving product quality.

Who should attend

• NPD managers, Technical managers
• NPD technologists, Quality Assurance (QA) managers
• Raw material specification technologists / Raw material managers
• Technical directors, R&D directors

Benefits of attending

The webinar aims to help attendees understand how testing can be used to troubleshoot product quality issues, benchmark products, validate specifications, and support continuous quality improvement.

Attendees will gain practical insights into selecting the most appropriate testing approaches, interpreting results, and using data to improve product consistency, reduce quality-related risks, and enhance consumer satisfaction.