Webinars

– providing insight into the science and technology underpinning food and drink production, contact support@campdenbri.co.uk, if you would like further information on any of the topics covered.

Scientist looking into microscope

Packaging under the microscope

This webinar explains how microscopy techniques can be used to assess the plastics and metals commonly used in food and drink packaging. ...


Webinar
Cargo ship

Recent developments in Chinese food legislation

This presentation explains the registration process that overseas food manufacturers need to go through when exporting their food products to China. ...


Webinar
Corn field

Webinar: Cereals, Millling, Baking MIG - Autumn 2021

Your Member Interest Groups (MIGs) meetings were online this Autumn. Tuesday 23 November 2021.


Webinar
Workers in factory

Webinar: Quality and food safety management MIG - Autumn 2021

Your Member Interest Groups (MIGs) meetings were online this Autumn. Thursday 18 November 2021.


Webinar
Crops growing in field

Webinar: Agri-Food MIG - Autumn 2021

Your Member Interest Groups (MIGs) meetings were online this Autumn. Thursday 11 November 2021.


Webinar
Fermented and alcoholic drinks MIG

Webinar: Fermented and alcoholic drinks MIG - Autumn 2021

Your Member Interest Groups (MIGs) meetings were online this Autumn. Tuesday 9 November 2021.


Webinar
Scientist in lab

Webinar: Food and drink science MIG - Autumn 2021

Your Member Interest Groups (MIGs) meetings were online this Autumn. Thursday 4 November 2021.


Webinar
Processing, operations and preservation MIG

Webinar: Processing, operations and preservation MIG - Autumn 2021

Your Member Interest Groups (MIGs) meetings were online this Spring. Thursday 19 October 2021.


Webinar
Food service MIG

Webinar: Food service MIG - Autumn 2021

Your Member Interest Groups (MIGs) meetings were online this Autumn. Tuesday 14 October 2021.


Webinar
Packaging MIG

Webinar: Packaging MIG - Spring 2021

Your Member Interest Groups (MIGs) meetings were online this Autumn. Tuesday 12 October 2021.


Webinar
Nutrition and health MIG

Webinar: Nutrition and health MIG - Autumn 2021

Your Member Interest Groups (MIGs) meetings were online this Autumn. Thursday 7 October 2021.


Webinar
Sensory and consumer MIG

Webinar: Sensory and consumer MIG - Autumn 2021

Your Member Interest Groups (MIGs) meetings were online this Autumn. Tuesday 5 October 2021.


Webinar
Training and development MIG

Webinar: Training and development MIG - Autumn 2021

Your Member Interest Groups (MIGs) meetings were online this Autumn. Thursday 30 September 2021.


Webinar
Meat and poultry MIG

Webinar: Meat and poultry MIG - Autumn 2021

Your Member Interest Groups (MIGs) meetings were online this Autumn. Thursday 16 September 2021.


Webinar
Pulsed Electric Field (PEF)

Pulsed electric field (PEF) processing: what are the benefits?

This presentation explores how PEF works, what the current applications are and how it could potentially be used in other ways.


Webinar
Microbiology MIG

Webinar: Microbiology MIG - Autumn 2021

Your Member Interest Groups (MIGs) meetings were online this Autumn. Tuesday 14 September 2021.


Webinar
Agri-Food MIG

Webinar: Agri-Food MIG - Spring 2021

Your Member Interest Groups (MIGs) meetings were online this Spring. Thursday 10 June 2021.


Webinar
 
Microbiology MIG

Webinar: Microbiology MIG - Spring 2021

Your Member Interest Groups (MIGs) meetings were online this Spring. Tuesday 11 May 2021.


Webinar
 
Packaging MIG

Webinar: Packaging MIG - Spring 21

Your Member Interest Groups (MIGs) meetings were online this Spring. Thursday 6 May 2021.


Webinar
 
Cereals, milling and baking MIG

Webinar: Cereals, Millling, Baking MIG - Spring 21

Your Member Interest Groups (MIGs) meetings were online this Spring. Thursday 13 May 2021.


Webinar
 
Training and development MIG

Webinar: Training and development MIG - Spring 21

Your Member Interest Groups (MIGs) meetings were online this Spring. Thursday 29 April 2021.


Webinar
 
Food drink science MIG

Webinar: Food and drink science MIG - Spring 21

Your Member Interest Groups (MIGs) meetings were online this Spring. Tuesday 27 April 2021.


Webinar
 
Quality and food safety management MIG

Webinar: Quality and food safety management MIG - Spring 2021

Your Member Interest Groups (MIGs) meetings were online this Autumn. Thursday 22 April 2021.


Webinar
 
Food service MIG

Webinar: Food service MIG - Spring 21

Your Member Interest Groups (MIGs) meetings were online this Spring. Tuesday 20 April 2021.


Webinar
 
Nutrition and health MIG

Webinar: Nutrition and health MIG - Spring 21

Your Member Interest Groups (MIGs) meetings were online this Spring. Tuesday 30 March 2021.


Webinar
 
Processing, operations and preservation MIG

Webinar: Processing, operations and preservation MIG - Spring 2021

Your Member Interest Groups (MIGs) meetings were online this Spring. Thursday 25 March 2021.


Webinar
 
Meat and poultry MIG

Webinar for the Meat and poultry MIG - Spring 2021

Your Member Interest Groups (MIGs) meetings were online this Spring. Tuesday 9 March 2021.


Webinar
 
Fermented and alcoholic drinks MIG

Webinar: Fermented and alcoholic drinks MIG - Spring 2021

Your Member Interest Groups (MIGs) meetings were online this Spring. Thursday 4 March 2021.


Webinar
 
Sensory and consumer MIG

Webinar: Sensory and consumer MIG - Spring 2021

Your Member Interest Groups (MIGs) meetings were online this Spring. Tuesday 2 March 2021.


Webinar
 
Coronavirus

COVID-19 - Testing, factory hygiene and risk assessment

This webinar will explain how Campden BRI can help you test for the presence of COVID-19, risk assess your factory hygiene and keep your site COVID secure.


Webinar
Food service MIG

Webinar: Food service MIG - Autumn 2020

Your Member Interest Groups (MIGs) meetings were online this Autumn. Thursday 8 October 2020.


Webinar
 
Processing, operations and preservation MIG

Webinar: Processing, operations and preservation MIG - Autumn 2020

Your Member Interest Groups (MIGs) meetings were online this Autumn. Tuesday 6 October 2020.


Webinar
 
Nutrition and health MIG

Webinar: Nutrition and health MIG - Autumn 2020

Your Member Interest Groups (MIGs) meetings were online this Autumn. Thursday 1 October 2020.


Webinar
 
Packaging MIG

Webinar: Packaging MIG - Autumn 2020

Your Member Interest Groups (MIGs) meetings were online this Autumn. Tuesday 29 September 2020.


Webinar
 
Fermented and alcoholic drinks MIG

Webinar: Fermented and alcoholic drinks MIG - Autumn 2020

Your Member Interest Groups (MIGs) meetings were online this Autumn. Thursday 24 September 2020.


Webinar
 
Cereals, milling and baking MIG

Webinar: Cereals, milling and baking MIG - Autumn 2020

Your Member Interest Groups (MIGs) meetings were online this Autumn. Tuesday 22 September 2020.


Webinar
 
Food and drink science MIG

Webinar: Food and drink science MIG - Autumn 2020

Your Member Interest Groups (MIGs) meetings were online this Autumn. Thursday 17 September 2020.


Webinar
 
Sensory and consumer MIG

Webinar: Sensory and consumer MIG - Autumn 2020

Your Member Interest Groups (MIGs) meetings were online this Autumn. Tuesday 15 September 2020.


Webinar
 
Quality and food safety management MIG

Webinar: Quality and food safety management MIG - Autumn 2020

Your Member Interest Groups (MIGs) meetings were online this Autumn. Thursday 10 September 2020.


Webinar
 
Training and development MIG

Webinar for the Training and development MIG - Autumn 2020

Your Member Interest Groups (MIGs) meetings were online this Autumn. Thursday 15 October 2020.


Webinar
 
Meat and poultry MIG

Webinar for the Meat and poultry MIG - Autumn 2020

Your Member Interest Groups (MIGs) meetings were online this Autumn. Tuesday 13 October 2020.


Webinar
 
Microbiology MIG

Webinar: Microbiology MIG - Autumn 2020

Your Member Interest Groups (MIGs) meetings were online this Autumn. Tuesday 8 September 2020.


Webinar
 
Remote auditing

Remote auditing to help you manage risk

This webinar describes how remote auditing works, how you can prepare for it and how to ensure compliance with food safety systems.


Webinar
Food safety training

Global Survey Food Safety Training 2020

Bertrand Emond covers the results of his annual global food survey in a clear and graphic format.


Webinar
Training

Learning Matters!

Bertrand Emond covers how our work lives have evolved in recent months & how we as individuals and businesses are striving to adapt and learn


Webinar
Coronavirus

SARS-CoV-2 and Foodborne viruses a review of the UK situation

Martin D'Agostino gives us a quick review of frequently asked questions regarding SARS-CoV-2 and other virus news


Webinar
Packaging MIG

Webinar for the Packaging MIG

Our Member Interest Groups (MIGs) are usually face-to-face meetings, but in Spring 2020 we recorded webinars.


Webinar
 
Meat and poultry MIG

Webinar for the Meat and poultry MIG

Our Member Interest Groups (MIGs) are usually face-to-face meetings, but in Spring 2020 we recorded webinars.


Webinar
 
Processing, Operations and Preservation MIG

Webinar for the Processing, Operations and Preservation MIG

Our Member Interest Groups (MIGs) are usually face-to-face meetings, but in Spring 2020 we recorded webinars.


Webinar
 
Fermented and alcoholic drinks MIG

Webinar for the Fermented and alcoholic drinks MIG

Our Member Interest Groups (MIGs) are usually face-to-face meetings, but in Spring 2020 we recorded webinars.


Webinar
 
Cereals, milling and baking MIG

Webinar for the Cereals, milling and baking MIG

Our Member Interest Groups (MIGs) are usually face-to-face meetings, but in Spring 2020 we recorded webinars.


Webinar
 
Sensory and consumer MIG

Webinar for the Sensory and consumer MIG

Our Member Interest Groups (MIGs) are usually face-to-face meetings, but in Spring 2020 we recorded webinars.


Webinar
 
Nutrition and health MIG

Webinar for the Nutrition and health MIG

Our Member Interest Groups (MIGs) are usually face-to-face meetings, but in Spring 2020 we recorded webinars.


Webinar
 
Food service MIG

Webinar for the Food service MIG

Our Member Interest Groups (MIGs) are usually face-to-face meetings, but in Spring 2020 we recorded webinars.


Webinar
 
Quality and food safety management MIG

Webinar for the Quality and food safety management MIG

Our Member Interest Groups (MIGs) are usually face-to-face meetings, but in Spring 2020 we recorded webinars.


Webinar
 
Microbiology MIG

Webinar for the Microbiology MIG

Our Member Interest Groups (MIGs) are usually face-to-face meetings, but in Spring 2020 we recorded webinars.


Webinar
 
Food science MIG

Webinar for the Food and drink science MIG

Our Member Interest Groups (MIGs) are usually face-to-face meetings, but in Spring 2020 we recorded webinars.


Webinar
 
Food structure

Characterising the physical properties of food

This webinar explains how understanding physical properties can help you to improve or troubleshoot your product.


Webinar
Superchilling

Extension of product shelf-life through superchilling

This recording looks at how a member-funded project has investigated a range of products showing strong potential for shelf-life extension during storage.


Webinar
Acrylamide

What are the issues surrounding acrylamide?

This session considers how acrylamide has influenced food safety management and new product development practices.


Webinar
Allergen labelling

Allergen labelling of prepacked foods

This presentation discusses allergen labelling worldwide and how it compares to the EU.


Webinar
Culture webinar

How to strengthen your food safety culture with GFSI’s new position paper

According to the Global Food Safety Initiative’s (GFSI) new position paper, a strong food safety culture depends on five key dimensions.


Webinar
BRC issue 8 webinar

BRC Global Standard for Food Safety Issue 8

This webinar outlines the key changes in BRC Global Standard for Food Safety Issue 8, which was introducted in August 2018.


Webinar
Novel Foods

Novel Foods Regulation – what has changed?

This presentation discusses the changes to the definition of a novel food, the authorisation process and how the new Regulation makes it ea...


Webinar
Advanced Microbial Profiling webinar

Enhanced shelf life evaluation using Advanced Microbial Profiling

This recording outlines the principles and applications of Advanced Microbial Profiling and how it can be used to determine a more meaningfu...


Webinar
Viruses webinar

Control of viruses in food production

This session provides an overview of our latest research into the control of foodborne viruses. (Member access only)


Webinar
Sugar reduction

Sugar reduction in the UK and the implications for labelling

This session explains the impact that sugar reduction is having on labelling practices for food business in the UK.


Webinar
Emerging ingredients webinar

Emerging ingredients - technical challenges for innovation

This webinar identifies the latest on-trend ingredients and discusses the practical considerations for their use.


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Factory hygiene webinar

Good factory hygiene: how to avoid BRC non-conformities

This webinar explains the most common non-conformities in BRC audits against Section 4 (Site Standards).


Webinar
Microbiology webinar

Developments in food microbiology

This session reviews some of the recent microbiological issues from across the food industry, including current challenges and developments ...


Webinar
New technologies webinar

New technologies for food and drink manufacturing

This webinar explains the feasibility studies that occurred up to June 2017, including UV-C and pulsed electric field processing. (Member ac...


Webinar
Sensing brands webinar

Aligning brand expectations to the emotional customer experience

This presentation reviews the role of sensory branding in brand development and explains why understanding emotions is vital for connecting ...


Webinar
Hop blending webinar

Predicting the results of hop blending

This webinar explores the feasibility of using predicted flavour and aroma characteristics to produce beers with a targeted sensory profile. ...


Webinar
Super chilling webinar

Extension of product shelf-life through super chilling

This session outlines member funded project work on investigating food products showing strong potential for shelf life extension through su...


Webinar
On-line technologies webinar

On-line technologies for food process control

This presentation considers a member funded project for reviewing a range of online sensing technologies. The webinar discusses the developm...


Webinar
Cereal quality webinar

Assuring the quality and safety of cereal-based food products

This recording provides an overview of a member funded project for developing and maintaining a range of industry agreed analytical methods ...


Webinar

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