Food industry webinars
Webinars from Campden BRI – providing insight into the science and technology underpinning food and drink production. We welcome your feedback.
This presentation summarises the tools and best practice that are available for managing product specifications and artwork.
This session reviews some of the recent microbiological issues from across the food industry, including current challenges and developments with foodborne viruses.
Campden BRI has had an ongoing emerging technologies project since the early 1990s and has reported on numerous advances. This webinar explains the feasibility studies that occurred up to June 2017, including UV-C and pulsed electric field processing (Member access only).
This presentation reviews the role of sensory branding in brand development and explains why understanding emotions is vital for connecting
brands with consumers. It also considers Campden BRI's approach to sensing brands.
This webinar gives an overview of the Campden BRI Member Interest Group (MIG) system and summarises what a MIG meeting is, what it aims to
achieve, the benefits of attending and how to join.
This webinar explores the feasibility of using predicted flavour and aroma characteristics to produce beers with a targeted sensory profile.
The session highlights the developments that occurred up to March 2017 as part of a three year member funded project (Member access
This session outlines member funded project work on investigating food products showing strong potential for shelf life extension through
super chilling. The webinar discusses the developments that occurred up to December 2016 (Member access only).
This presentation considers a member funded project for reviewing a range of online sensing technologies. The webinar discusses the
developments that occurred up to November 2016, including two case studies on electrical tomography and foreign body detection (Member
This recording provides an overview of a member funded project for developing and maintaining a range of industry agreed analytical methods
for cereal based ingredients. This webinar discusses the developments that occurred up to October 2016 (Member access only).
This presentation explains the full range of benefits available exclusively to Campden BRI members.