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Good factory hygiene: how to avoid BRC non-conformities

Date presented: 29 September 2017 - 27 minutes


BRC Global Standard issue 7 has been in force in the food industry since 2015. Many companies meet the standard every year, but non-conformities continue to arise around site standards. In this webinar, Richard Leathers and Emma De-Alwis explain the most common non-conformities in BRC audits against Section 4 (Site Standards).


Richard Leathers, Food Safety Management Systems Services Lead
+44(0)1386 842105
richard.leathers@campdenbri.co.uk

About Richard Leathers

Richard Leathers joined Campden BRI in September 2011, working in the area of Food Manufacturing Technology - HACCP and Quality Management Systems. Read more...