Good factory hygiene: how to avoid BRC non-conformities

Date presented: 29 September 2017 - 27 minutes

BRC Global Standard issue 7 has been in force in the food industry since 2015. Many companies meet the standard every year, but non-conformities continue to arise around site standards. In this webinar, Richard Leathers and Emma De-Alwis explain the most common non-conformities in BRC audits against Section 4 (Site Standards).

Richard Leathers
+44(0)1386 842105

About Richard Leathers

Richard Leathers joined Campden BRI in September 2011, and has worked in the food industry for 4 decades.

Richard started working with Dairy Crest and subsequently worked for both Heinz, Unilever, Best Foods and Kanes Foods. Working in the areas of HACCP and Quality Management Systems, Richard also has experience within the fresh produce sector, as well as analysis systems in the milling / baking areas, and is a BRCGS qualified lead auditor.

Richard has contributed to several publications and guidelines, including those for TACCP, VACCP and HACCP / Risk Evaluation and is also trained at advanced level by EHEDG (European Hygienic Engineering Design Group).

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