Product optimisation: boost revenue and cut cost, whilst maintaining food and beverage quality

28 minutes

Product optimisation is the means to deliver unrealised potential from your product by exploring both cost and value.

Our technical experts can support your initiatives for reducing costs and increasing efficiency and profitability. All whilst understanding, protecting and even improving the attributes that consumers value.

In this webinar, you can hear from our experts on the different key areas where products can typically be optimised, as well as how to do it.

How can we help you?

If you’d like to find out more about product optimisation, contact our support team to find out how we can help.

Contact us

Are you a Campden BRI member who attends the MIG meetings?

- If not, you’re missing out on a whole host of exclusive benefits such as learning from industry-leading experts and networking with peers to overcome your challenges.

Member Interest Groups

More on Product optimisation

Selection of herbs, spices and ingredients

FREE webinar - Ingredient characterisation: Solving product quality challenges through smarter ingredient testing

Join our FREE webinar to explore how ingredient characterisation can be used to support NPD, benchmarking, reformulation and specification setting.


Factory worker inspecting food product from production line in factory

From great idea to great product: How to test and refine a new food product concept

Having a good idea is only the beginning. The real challenge lies in determining whether that idea can become a product that consumers want to buy and manufa...


Bread loaves on production line

Product innovation, optimisation and lifecycle support

Ensuring safe, successful and cost-effective new products can be challenging. As can ensuring product quality throughout shelf-life and consistent success th...


Supermarket worker checking food product on fridge shelf

FREE webinar - Shelf-life confidence: Design it, prove it, improve it

Join our FREE webinar where we will explore the full cycle of the shelf-life management system. We will share insights to help you design products to achieve...


Woman in supermarket picking up yoghurt from fridge

Struggling with shelf-life? How to set, validate and extend it with confidence

Understanding the shelf-life of your products is essential in assuring their safety and quality, and maintaining consumer confidence.


Woman holding cheese in shop

Design, validate and maximise shelf-life with confidence

Setting the right food/drink shelf-life protects product safety and quality, reduces waste, improves efficiency and unlocks stronger commercial returns. We p...


Contact us