Product optimisation: boost revenue and cut cost, whilst maintaining food and beverage quality

28 minutes

Product optimisation is the means to deliver unrealised potential from your product by exploring both cost and value.

Our technical experts can support your initiatives for reducing costs and increasing efficiency and profitability. All whilst understanding, protecting and even improving the attributes that consumers value.

In this webinar, you can hear from our experts on the different key areas where products can typically be optimised, as well as how to do it.

How can we help you?

If you’d like to find out more about product optimisation, contact our support team to find out how we can help.

Contact an expert

Are you a Campden BRI member who attends the MIG meetings?

- If not, you’re missing out on a whole host of exclusive benefits such as learning from industry-leading experts and networking with peers to overcome your challenges.

Member Interest Groups

More on Product optimisation

Factory worker operating pulsed electric field kit in pilot plant

Achieving sustainability and efficiency through new technologies

By adopting advanced technologies and best practices, manufacturers can improve the efficiency and sustainability of many different food and drink processing...


Woman biting a small chocolate

The benefits of applying consumer insights

Whether developing a new product, optimising an existing one, or looking to leverage insights into consumer journeys, we can help you produce winning product...


Tortillas created from food waste

Waste valorisation: reformulating with food ‘waste’ to double fibre content

Waste valorisation empowers food and drink business operators to maximise value from their supply chains, reduce waste and save money. Here we repurpose a fo...


Employees at team meeting discussing strategy

How to build a convincing business case for your food or drink product optimisation strategy

How can you take your product optimisation strategy from concept to reality? Ultimately, you need backing from stakeholders. Here we provide four simple step...


Ice-cream cones on factory production line

5 ways to benefit from food processing improvement strategies

Food processing technologies improve the efficiency and safety of the processes used to transform raw materials into finished food and beverage products. By ...


Food packaging on production line

5 ways to optimise the packaging of your food and drink products

Exploring five of the many ways that packaging can be optimised to maximise your food and drink product profitability. From directly reducing packaging costs...


Contact an expert